Hordeum chilense (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hordeum chilense" in English language version.

refsWebsite

Global rank English rank

2^nd place

4^th place

394^th place

442^nd place

18^th place

17^th place

doi.org

Rodríguez-Suárez, Cristina; Atienza, Sergio G. (2012). "Hordeum chilense genome, a useful tool to investigate the endosperm yellow pigment content in the Triticeae". BMC Plant Biology. 12: 200. doi:10.1186/1471-2229-12-200. PMC 3534404. PMID 23122232.
Alvarez, Juan B.; Martín, Luis M. (1996). "Breadmaking Quality in Tritordeum: The Use-Possibilities of a New Cereal". Triticale: Today and Tomorrow. Developments in Plant Breeding. Vol. 5. pp. 799–805. doi:10.1007/978-94-009-0329-6_106. ISBN 978-94-010-6634-1.
Martı́n, A.; Alvarez, J.B; Martı́n, L.M; Barro, F.; Ballesteros, J. (1999). "The Development of Tritordeum: A Novel Cereal for Food Processing". Journal of Cereal Science. 30 (2): 85–95. doi:10.1006/jcrs.1998.0235.
Vaquero, Luis; Comino, Isabel; Vivas, Santiago; Rodríguez-Martín, Laura; Giménez, María J.; Pastor, Jorge; Sousa, Carolina; Barro, Francisco (2018). "Tritordeum: A novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat". Journal of the Science of Food and Agriculture. 98 (6): 2201–2209. Bibcode:2018JSFA...98.2201V. doi:10.1002/jsfa.8705. PMID 28963718.

Vaquero, Luis; Comino, Isabel; Vivas, Santiago; Rodríguez-Martín, Laura; Giménez, María J.; Pastor, Jorge; Sousa, Carolina; Barro, Francisco (2018). "Tritordeum: A novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat". Journal of the Science of Food and Agriculture. 98 (6): 2201–2209. Bibcode:2018JSFA...98.2201V. doi:10.1002/jsfa.8705. PMID 28963718.

"Hordeum chilense Roem. & Schult". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 25 August 2020.

Rodríguez-Suárez, Cristina; Atienza, Sergio G. (2012). "Hordeum chilense genome, a useful tool to investigate the endosperm yellow pigment content in the Triticeae". BMC Plant Biology. 12: 200. doi:10.1186/1471-2229-12-200. PMC 3534404. PMID 23122232.
Vaquero, Luis; Comino, Isabel; Vivas, Santiago; Rodríguez-Martín, Laura; Giménez, María J.; Pastor, Jorge; Sousa, Carolina; Barro, Francisco (2018). "Tritordeum: A novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat". Journal of the Science of Food and Agriculture. 98 (6): 2201–2209. Bibcode:2018JSFA...98.2201V. doi:10.1002/jsfa.8705. PMID 28963718.