Hot chocolate (English Wikipedia)

"Don Cortes". Cadbury Trebor Bassett. 2008. Archived from the original on October 21, 2007. Retrieved June 27, 2008.
"Chocolate Houses". Cadbury Trebor Bassett. 2008. Archived from the original on October 28, 2007. Retrieved June 27, 2008.

chicagotribune.com

archives.chicagotribune.com

Johnson, Dorothy (December 6, 1942). "Hot Chocolate is Historical Mexican Drink". Chicago Tribune. Retrieved July 15, 2017.

chocolate.org.uk

Pearce, David (2008). "Cacao and Chocolate Timeline". David Pearce. Archived from the original on February 19, 2005. Retrieved June 27, 2008.

clevelandclinic.org

my.clevelandclinic.org

"Your Heart and Vascular Health". The Cleveland Clinic. 1995–2008. Retrieved July 5, 2008.

dailytrust.com.ng

Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017. Retrieved February 23, 2017. We call everything we drink in the morning "tea" even if it's not.[...]"Daddy, why do Nigerians call hot cocoa 'tea'?" she asked me.

differencebetween.net

"Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee". January 11, 2012. Retrieved March 11, 2019.

doi.org

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (October 29, 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825. Archived from the original on March 9, 2023. Retrieved January 29, 2024.
Baggott, MJ; Childs, E; Hart, AB; de Bruin, E; Palmer, AA; Wilkinson, JE; de Wit, H (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–18. doi:10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115.
Lee, KW; Kim, YJ; Lee, HJ; Lee, CY (December 3, 2003). "Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine". Journal of Agricultural and Food Chemistry. 51 (25): 7292–5. doi:10.1021/jf0344385. PMID 14640573.

exclusivebrandstorino.com

Exclusive Brand Torino. "THE HISTORY OF CHOCOLATE IN TURIN". Exclusive Brand Torino. Archived from the original on May 21, 2022. Retrieved January 20, 2022.

exploratorium.edu

Spadaccini, Jim (2008). "The Sweet Lure of Chocolate". Exploratorium. Retrieved July 18, 2008.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved March 28, 2024.

ghostarchive.org

Green, Matthew (March 11, 2017). "How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate". The Daily Telegraph. Archived from the original on January 12, 2022. Retrieved July 15, 2017.

harvard.edu

ui.adsabs.harvard.edu

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (October 29, 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825. Archived from the original on March 9, 2023. Retrieved January 29, 2024.

history.com

Klein, Christopher (February 13, 2014). "The Sweet History of Chocolate". The History Channel. Retrieved July 15, 2017.

middleboro.k12.ma.us

"Chocolate History". Middleborough Public Schools. 2008. Archived from the original on July 2, 2008. Retrieved June 26, 2008.

msn.com

msnbc.msn.com

Rosengarten, David (January 6, 2004). "Hot chocolate like you've never tasted before". TODAY. Archived from the original on April 12, 2004. Retrieved December 20, 2009.

nationalgeographic.com

news.nationalgeographic.com

Trivedi, Bijal (July 17, 2012). "Ancient Chocolate Found in Maya "Teapot"". National Geographic. Archived from the original on July 20, 2002. Retrieved July 15, 2017.

travel.nationalgeographic.com

Hall, Christopher (November–December 2010). "Where to Find the Best Hot Chocolate and Churros in Spain". National Geographic Traveler. Archived from the original on October 3, 2011. Retrieved July 9, 2017.

nature.com

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (October 29, 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825. Archived from the original on March 9, 2023. Retrieved January 29, 2024.

nhm.ac.uk

"About Sir Hans Sloane". The Natural History Museum. Retrieved October 3, 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (October 29, 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825. Archived from the original on March 9, 2023. Retrieved January 29, 2024.
Baggott, MJ; Childs, E; Hart, AB; de Bruin, E; Palmer, AA; Wilkinson, JE; de Wit, H (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–18. doi:10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Lee, KW; Kim, YJ; Lee, HJ; Lee, CY (December 3, 2003). "Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine". Journal of Agricultural and Food Chemistry. 51 (25): 7292–5. doi:10.1021/jf0344385. PMID 14640573.

ncbi.nlm.nih.gov

Baggott, MJ; Childs, E; Hart, AB; de Bruin, E; Palmer, AA; Wilkinson, JE; de Wit, H (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–18. doi:10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

nytimes.com

query.nytimes.com

Olson, Elizabeth (February 17, 2004). "Beyond Delicious, Chocolate May Help Pump Up Your Heart". The New York Times. Retrieved July 5, 2008.

rischmoller.wordpress.com

"The curious Peruvian tradition of drinking hot chocolate and paneton in summer". Rischmoller Real Estate. November 30, 2012. Retrieved July 9, 2017.

sciencedaily.com

"Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice". Science Daily. November 6, 2003. Retrieved June 26, 2008.

semanticscholar.org

api.semanticscholar.org

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (October 29, 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825. Archived from the original on March 9, 2023. Retrieved January 29, 2024.

seriouseats.com

Poncelin, Pamela. "Culinary Ambassadors: Breakfast in France". Serious Eats. Archived from the original on July 9, 2017. Retrieved July 10, 2017.

statssheet.com

Craddock, Darren. "Why Hot Cocoa Is Healthier Than Hot Chocolate". Archived from the original on January 22, 2009. Retrieved June 26, 2008.

telegraph.co.uk

Green, Matthew (March 11, 2017). "How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate". The Daily Telegraph. Archived from the original on January 12, 2022. Retrieved July 15, 2017.

thedailymeal.com

Bakshani, Nikkitha (March 4, 2015). "Colombian Hot Chocolate: Just Add Cheese". The Daily Meal. Retrieved July 9, 2017.

theguardian.com

Sciscenti, Mark J. (February 7, 2015). "Why We Drink Hot Chocolate in the Winter". The Guardian. Retrieved February 17, 2015.

thelatinkitchen.com

Moncayo, Jennifer (January 28, 2013). "Mexican Chocolate: A Short History & Recipe". The Latin Kitchen. Archived from the original on August 21, 2017. Retrieved July 15, 2017.

thelittleepicurean.com

Cabrera, Maryanne (January 27, 2018). "sokolate (Filipino Hot Chocolate)". The Little Epicurean. Retrieved December 13, 2018.

thenibble.com

The Nibble (2005–2008). "Some Like It Hot: Hot Chocolate & Hot Cocoa Mixes: An Overview". Lifestyle Direct, Inc. Retrieved July 15, 2008.

thespruce.com

McGavin, Jennifer (April 4, 2017). "Kakao oder Heisse Schokolade". the spruce. Retrieved July 9, 2017.

thespruceeats.com

Paajanen, Sean (February 6, 2019). "An Abridged History of Hot Chocolate: Its Changes Over the Years". The Spruce Eats.

usatoday.com

Billet, Felisa (October 23, 2009). "Warming up to real hot chocolate". USA TODAY. Retrieved December 20, 2009.

vam.ac.uk

"Silver Chocolate Pot". Metalwork. Victoria and Albert Museum. Retrieved August 18, 2007.

vivatravelguides.com

"Hot Chocolate in Latin America". Viva Travel Guides. Retrieved July 9, 2017.

web.archive.org

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (October 29, 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825. Archived from the original on March 9, 2023. Retrieved January 29, 2024.
Trivedi, Bijal (July 17, 2012). "Ancient Chocolate Found in Maya "Teapot"". National Geographic. Archived from the original on July 20, 2002. Retrieved July 15, 2017.
"Don Cortes". Cadbury Trebor Bassett. 2008. Archived from the original on October 21, 2007. Retrieved June 27, 2008.
Pearce, David (2008). "Cacao and Chocolate Timeline". David Pearce. Archived from the original on February 19, 2005. Retrieved June 27, 2008.
"Chocolate Houses". Cadbury Trebor Bassett. 2008. Archived from the original on October 28, 2007. Retrieved June 27, 2008.
"Chocolate History". Middleborough Public Schools. 2008. Archived from the original on July 2, 2008. Retrieved June 26, 2008.
Exclusive Brand Torino. "THE HISTORY OF CHOCOLATE IN TURIN". Exclusive Brand Torino. Archived from the original on May 21, 2022. Retrieved January 20, 2022.
Craddock, Darren. "Why Hot Cocoa Is Healthier Than Hot Chocolate". Archived from the original on January 22, 2009. Retrieved June 26, 2008.
Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017. Retrieved February 23, 2017. We call everything we drink in the morning "tea" even if it's not.[...]"Daddy, why do Nigerians call hot cocoa 'tea'?" she asked me.
Hall, Christopher (November–December 2010). "Where to Find the Best Hot Chocolate and Churros in Spain". National Geographic Traveler. Archived from the original on October 3, 2011. Retrieved July 9, 2017.
Poncelin, Pamela. "Culinary Ambassadors: Breakfast in France". Serious Eats. Archived from the original on July 9, 2017. Retrieved July 10, 2017.
Rosengarten, David (January 6, 2004). "Hot chocolate like you've never tasted before". TODAY. Archived from the original on April 12, 2004. Retrieved December 20, 2009.
Moncayo, Jennifer (January 28, 2013). "Mexican Chocolate: A Short History & Recipe". The Latin Kitchen. Archived from the original on August 21, 2017. Retrieved July 15, 2017.

whatscookingamerica.net

Stradley, Linda (2004). "Rediscover True Hot Chocolate - History of Hot Chocolate". What's Cooking America. Retrieved June 27, 2008.

worldcat.org

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (October 29, 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825. Archived from the original on March 9, 2023. Retrieved January 29, 2024.