Hot chocolate effect (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hot chocolate effect" in English language version.

refsWebsite
Global rank English rank
2nd place
2nd place
9th place
13th place
1,523rd place
976th place
32nd place
21st place

doi.org

  • Frank S. Crawford, May 1982, "The hot chocolate effect", American Journal of Physics, Volume 50, Issue 5, pp. 398-404, doi:10.1119/1.13080 (Abstract only)
  • Frank S. Crawford, November 1990, "Hot water, fresh beer, and salt", American Journal of Physics, Volume 58, Issue 11, pp. 1033-1036, doi:10.1119/1.16268 (Abstract only)
  • D. Fitzpatrick et al., March 2012, "Principles and Applications of Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS): A Sound Approach for the Analysis of Compounds", Analytical Chemistry, Volume 84, Issue 5, pp. 2202-2210, doi:10.1021/ac202509s
  • D. Fitzpatrick et al., 2012, "Blend uniformity analysis of pharmaceutical products by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)", International Journal of Pharmaceutics, Volume 438, Issue 1-2, pp. 134-139, doi:10.1016/j.ijpharm.2012.07.073
  • D. Fitzpatrick et al., 2013, "The relationship between dissolution, gas oversaturation and outgassing of solutions determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)", Analyst, Volume 138, Issue 17, pp. 5005-5010, doi:10.1039/C3AN36838F

escholarship.org

  • Crawford, Frank S. (December 1980), The hot chocolate effect (preprint), Lawrence Berkeley National Laboratory

ghostarchive.org

youtube.com