Hot link (sausage) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hot link (sausage)" in English language version.

Last modified: 03:12:13, 26 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

166books.google.com

3^rd place

81news.google.com

67^th place

32^nd place

21nola.com

1,211^th place

587^th place

21dallasobserver.com

3,302^nd place

1,693^rd place

11thenewstribune.com

6,250^th place

3,173^rd place

11smithsonianmag.com

663^rd place

431^st place

11archive.org

6^th place

11seattletimes.com

449^th place

222^nd place

11sacbee.com

2,919^th place

1,467^th place

archive.org (Global: 6^th place; English: 6^th place)

Claiborne, C.; Edge, J.T.; Milam, G. (2007). Craig Claiborne's Southern Cooking. University of Georgia Press. p. 103. ISBN 978-0-8203-2992-5.

books.google.com (Global: 3^rd place; English: 3^rd place)

Cutlip, E.R. (2014). Sausage and Jerky Makers' Bible: The Home Processor's Complete Guide to Charcuterie. Elk Mountain Products. p. 193. ISBN 978-0-9644922-2-6.
Stern, J.; Stern, M. (2011). Lexicon of Real American Food. Lyons Press. p. pt32. ISBN 978-0-7627-6830-1.
Rodgers, R.; Williams, C.; Caruso, M. (2001). The Williams-Sonoma Collection: Chicken. Williams Sonoma Collection. Free Press. p. 63. ISBN 978-0-7432-2441-3.
Ray, B.; Bhunia, A. (2013). Fundamental Food Microbiology, Fifth Edition. CRC Press. p. 279. ISBN 978-1-4665-6444-2.
Devine, C.; Dikeman, M. (2014). Encyclopedia of Meat Sciences. Elsevier Science. p. 304. ISBN 978-0-12-384734-8.
Stern, J.; Stern, M. (2011). Lexicon of Real American Food. Lyons Press. pp. 155–156. ISBN 978-0-7627-6830-1. Retrieved September 18, 2016.

dallasobserver.com (Global: 3,302^nd place; English: 1,693^rd place)

Mitchell, Scott (October 28, 2014). "The Best Sausages in Dallas". Dallas Observer. Retrieved September 18, 2016.

news.google.com (Global: 67^th place; English: 32^nd place)

Blow, Steve (July 27, 1983). "Making Pittsburg Famous". The Victoria Advocate. Retrieved 18 September 2016.

nola.com (Global: 1,211^th place; English: 587^th place)

Mary Tutwiler (July 2010). "Confused by chaudin vs. chaurice? Read on". NOLA.com. NOLA Media Group. Retrieved 15 September 2016.

sacbee.com (Global: 2,919^th place; English: 1,467^th place)

Meyer, Carla (September 2, 2016). "Killer condiments make Arlington Brothers' hot dogs best in show". The Sacramento Bee. Retrieved September 18, 2016.

seattletimes.com (Global: 449^th place; English: 222^nd place)

Cicero, Providence (December 3, 2015). "From John Howie, a Bothell beer house goes big". The Seattle Times. Retrieved September 18, 2016.

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

Billock, Jennifer (September 16, 2016). "Find Out Why Boudin Is Louisiana's Most Famous Sausage". Smithsonian. Retrieved September 18, 2016.

thenewstribune.com (Global: 6,250^th place; English: 3,173^rd place)

Kidd, Sue (May 11, 2016). "Warm weather brings Mikey's hot dog cart to downtown Tacoma". The News Tribune. Retrieved September 18, 2016.

Hot link (sausage) (English Wikipedia)

archive.org (Global: 6th place; English: 6th place)

books.google.com (Global: 3rd place; English: 3rd place)

dallasobserver.com (Global: 3,302nd place; English: 1,693rd place)

news.google.com (Global: 67th place; English: 32nd place)

nola.com (Global: 1,211th place; English: 587th place)

sacbee.com (Global: 2,919th place; English: 1,467th place)

seattletimes.com (Global: 449th place; English: 222nd place)

smithsonianmag.com (Global: 663rd place; English: 431st place)

thenewstribune.com (Global: 6,250th place; English: 3,173rd place)