Hot sauce (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hot sauce" in English language version.

refsWebsite

Global rank English rank

12web.archive.org

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3books.google.com

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2businessweek.com

712^th place

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1washingtonpost.com

34^th place

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1news.google.com

59^th place

45^th place

1whats4eats.com

low place

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7^th place

1scovillescale.org

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1firefoods.co.uk

low place

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1uchicagomedicine.org

low place

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1nationalgeographic.com

344^th place

296^th place

1doggonesauce.com

low place

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1guinnessworldrecords.com

550^th place

453^rd place

1hotsaucedepot.com

low place

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1semanticscholar.org

11^th place

8^th place

adoboloco.com

Chili History and Hot Sauce. Archived from the original on 2016-10-12.

bbc.co.uk

"'Record-breaking' chilli is hot news". BBC News. 19 February 2011.

books.google.com

Thompson, Jennifer Trainer (2012-04-24). Hot Sauce!. North Adams, MA: Storey Pub. p. 15. ISBN 978-1-60342-813-2.
Tate, Nate; Tate, Mary Kate (2011-09-20). Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel. ISBN 9781449408480.
Tomato Production, Processing and Technology, WA Gould. pp. 460–462.

businessweek.com

images.businessweek.com

"The Best-Selling Condiments in the U.S.: No. 13 Best-Selling Condiment: McIllhenny Tabasco Sauce". BusinessWeek. Archived from the original on 2013-04-28. Retrieved 2013-04-14.
"The Best-Selling Condiments in the U.S.: No. 12 Best-Selling Condiment: Frank's RedHot Sauce". BusinessWeek. Archived from the original on 2013-04-07. Retrieved 2013-04-14.

doggonesauce.com

"Peri-Peri Peppers". Archived from the original on 2014-02-03.

doi.org

Yang, Fan (2017). "Understand spiciness: mechanism of TRPV1 channel activation by capsaicin". Protein & Cell. 8 (3): 169–177. doi:10.1007/s13238-016-0353-7. PMC 5326624. PMID 28044278.
Nasrawi, Christina Wu; Pangborn, Rose Marie (April 1990). "Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn". Physiology & Behavior. 47 (4): 617–623. doi:10.1016/0031-9384(90)90067-E. PMID 2385629. S2CID 40829476.

firefoods.co.uk

"Chilli Sauce Online". Fire Foods. Archived from the original on 2013-01-29. Retrieved 2013-03-02.

guinnessworldrecords.com

"Hottest chilli pepper". Guinness World Records Limited. 11 August 2017. Archived from the original on 2019-12-16. Retrieved 2020-01-25.

hotsaucedepot.com

"Does Hot Sauce Go Bad?". Archived from the original on 2015-04-02. Retrieved 2015-03-10.

nationalgeographic.com

news.nationalgeographic.com

"Ghost Chili Scares Off Elephants". News.nationalgeographic.com. Archived from the original on 2010-03-29. Retrieved 2010-04-11.

news.google.com

Hillinger, Charles (30 January 1990). "Peppers profiting packer". The Bulletin. Australian Consolidated Press. Retrieved 29 February 2012.

nih.gov

pubmed.ncbi.nlm.nih.gov

Yang, Fan (2017). "Understand spiciness: mechanism of TRPV1 channel activation by capsaicin". Protein & Cell. 8 (3): 169–177. doi:10.1007/s13238-016-0353-7. PMC 5326624. PMID 28044278.
Nasrawi, Christina Wu; Pangborn, Rose Marie (April 1990). "Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn". Physiology & Behavior. 47 (4): 617–623. doi:10.1016/0031-9384(90)90067-E. PMID 2385629. S2CID 40829476.

ncbi.nlm.nih.gov

Yang, Fan (2017). "Understand spiciness: mechanism of TRPV1 channel activation by capsaicin". Protein & Cell. 8 (3): 169–177. doi:10.1007/s13238-016-0353-7. PMC 5326624. PMID 28044278.

nwemail.co.uk

"North West Evening Mail | News | Hottest chilli in the world – it's official". Archived from the original on 2012-10-06.

nytimes.com

Edge, John T. (May 19, 2009). "A Chili Sauce to Crow About". The New York Times. Retrieved 9 August 2014.

scovillescale.org

"Hot Sauce Scoville Scale | scovillescale.org". Scoville Scale. Retrieved 2022-12-01.

semanticscholar.org

api.semanticscholar.org

Nasrawi, Christina Wu; Pangborn, Rose Marie (April 1990). "Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn". Physiology & Behavior. 47 (4): 617–623. doi:10.1016/0031-9384(90)90067-E. PMID 2385629. S2CID 40829476.

slashfood.com

"Slash Food Article on Chili Pepper Water". Archived from the original on March 4, 2013.

uchicagomedicine.org

"A hot topic: Are spicy foods healthy or dangerous?". www.uchicagomedicine.org. Retrieved 2022-12-01.

washingtonpost.com

Brown, David (February 16, 2007). "One Hot Archaeological Find". The Washington Post. Archived from the original on October 16, 2017.

web.archive.org

Brown, David (February 16, 2007). "One Hot Archaeological Find". The Washington Post. Archived from the original on October 16, 2017.
"The Best-Selling Condiments in the U.S.: No. 13 Best-Selling Condiment: McIllhenny Tabasco Sauce". BusinessWeek. Archived from the original on 2013-04-28. Retrieved 2013-04-14.
"The Best-Selling Condiments in the U.S.: No. 12 Best-Selling Condiment: Frank's RedHot Sauce". BusinessWeek. Archived from the original on 2013-04-07. Retrieved 2013-04-14.
Chili History and Hot Sauce. Archived from the original on 2016-10-12.
"Whats 4 Eats recipe for Sos Ti-Malice". 30 March 2012. Archived from the original on 2012-12-01.
"Slash Food Article on Chili Pepper Water". Archived from the original on March 4, 2013.
"North West Evening Mail | News | Hottest chilli in the world – it's official". Archived from the original on 2012-10-06.
"Chilli Sauce Online". Fire Foods. Archived from the original on 2013-01-29. Retrieved 2013-03-02.
"Ghost Chili Scares Off Elephants". News.nationalgeographic.com. Archived from the original on 2010-03-29. Retrieved 2010-04-11.
"Peri-Peri Peppers". Archived from the original on 2014-02-03.
"Hottest chilli pepper". Guinness World Records Limited. 11 August 2017. Archived from the original on 2019-12-16. Retrieved 2020-01-25.
"Does Hot Sauce Go Bad?". Archived from the original on 2015-04-02. Retrieved 2015-03-10.

whats4eats.com

"Whats 4 Eats recipe for Sos Ti-Malice". 30 March 2012. Archived from the original on 2012-12-01.