Huangjiu (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Huangjiu" in English language version.

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4web.archive.org

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1shaoxingwine.com.cn

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books.google.com

Huang, Faxin; Cai, David Tiande; Nip, Wai-Kit (2006). Y. H. Hui (ed.). 173 Chinese Wines: Jiu. Introductions to Chinese culture. Vol. 4. Taylor & Francis. pp. 353–404. ISBN 9781420026337. OCLC 70288640. Retrieved 24 October 2017. {{cite book}}: |work= ignored (help)
Chen Fusheng; et al. (2009), "Cereal Vinegars Made by Solid-State Fermentation in China", Vinegars of the World, Springer, pp. 243 ff, Bibcode:2009viwo.book.....S, ISBN 9788847008663.

doi.org

Yoshida, Hajime (August 1997). "Taiwan no bēshu, shōkōshu, kōroshu" [Mijiu, Shaoxing wine, and Hong lu jiu in Taiwan]. Nihon Jōzōkyōkai shi [Journal of the Brewing Society of Japan] (in Japanese). 92 (8): 579–587. doi:10.6013/jbrewsocjapan1988.92.579. ISSN 0914-7314. OCLC 5178903264.

harvard.edu

ui.adsabs.harvard.edu

Chen Fusheng; et al. (2009), "Cereal Vinegars Made by Solid-State Fermentation in China", Vinegars of the World, Springer, pp. 243 ff, Bibcode:2009viwo.book.....S, ISBN 9788847008663.

hkstar.com

home.hkstar.com

"Double Lantern Fujian Glutinous Rice wine". Archived from the original on 4 March 2007. Retrieved 24 October 2017.

ntpc.gov.tw

anka.shulin.ntpc.gov.tw

"The history of Hong lu jiu" (in Traditional Chinese). Archived from the original on 25 September 2015. Retrieved 24 October 2017.

shaoxingwine.com.cn

Shaoxingwine.com Archived 2007-08-10 at the Wayback Machine

sxwo.com

"sxwo". Archived from the original on 2006-03-20. Retrieved 2006-05-17.

web.archive.org

"sxwo". Archived from the original on 2006-03-20. Retrieved 2006-05-17.
"Double Lantern Fujian Glutinous Rice wine". Archived from the original on 4 March 2007. Retrieved 24 October 2017.
Shaoxingwine.com Archived 2007-08-10 at the Wayback Machine
"The history of Hong lu jiu" (in Traditional Chinese). Archived from the original on 25 September 2015. Retrieved 24 October 2017.

wikipedia.org

zh.wikipedia.org

For wine made with red yeast rice, see also zh:红曲酒.

worldcat.org

search.worldcat.org

Huang, Faxin; Cai, David Tiande; Nip, Wai-Kit (2006). Y. H. Hui (ed.). 173 Chinese Wines: Jiu. Introductions to Chinese culture. Vol. 4. Taylor & Francis. pp. 353–404. ISBN 9781420026337. OCLC 70288640. Retrieved 24 October 2017. {{cite book}}: |work= ignored (help)
Li, Zhengping (2011). Chinese Wine. Cambridge University Press. ISBN 9780521186506. OCLC 769489216.
Yoshida, Hajime (August 1997). "Taiwan no bēshu, shōkōshu, kōroshu" [Mijiu, Shaoxing wine, and Hong lu jiu in Taiwan]. Nihon Jōzōkyōkai shi [Journal of the Brewing Society of Japan] (in Japanese). 92 (8): 579–587. doi:10.6013/jbrewsocjapan1988.92.579. ISSN 0914-7314. OCLC 5178903264.