Human nutrition (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Human nutrition" in English language version.

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97nih.gov

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abs.gov.au

"National Nutrition Survey: Nutrient Intakes and Physical Measurements". Australian Bureau of Statistics. 1995. Archived from the original on 2023-01-09. Retrieved 2015-04-02.

aku.edu

ecommons.aku.edu

Lassi ZS, Bhutta ZA (March 2015). "Community-based intervention packages for reducing maternal and neonatal morbidity and mortality and improving neonatal outcomes". The Cochrane Database of Systematic Reviews. 2015 (3): CD007754. doi:10.1002/14651858.CD007754.pub3. PMC 8498021. PMID 25803792. Archived from the original on 2022-03-09. Retrieved 2019-09-24.

amrice.com

"American Rice, Inc". www.amrice.com. Archived from the original on 19 March 2016. Retrieved 18 March 2016.

archive.org

Willett, Walter C.; Skerrett, Patrick J. (2005) [2001]. Eat, Drink, and be Healthy: The Harvard Medical School Guide To Healthy Eating. Free Press (Simon & Schuster). p. 183. ISBN 978-0-684-86337-5.

archive.today

Berardi, John. "The Big T: How Your Lifestyle Influences Your Testosterone Levels". Deepfitness.com. Archived from the original on 30 May 2012. Retrieved 8 October 2013.

bbc.co.uk

"Healthy Water Living". BBC. Retrieved 1 February 2007. Archived from the original on 1 January 2007.

biblegateway.com

Daniel 1:5–16 Archived 2022-07-14 at the Wayback Machine. Biblegateway.com. Retrieved on 17 October 2011.

books.google.com

Guzzardi, Sergio (27 July 2014). Buona Pasta. Sergio Guzzardi (published 2014). p. 19. ISBN 9786050314915. Retrieved 21 November 2014. The first two certain dates in the history of pasta in Italy are: 1154, when in a sort of tour guide ahead of its [time] Arab geographer Al-Idrin mentions 'a food of flour in the form of wires,' called Triyah [...], which is packaged in Palermo and was exported in barrels throughout the peninsula [...]; [...] and 1279 [...].
Muljadi, Paul. Health. Paul Muljadi. p. 42.^{[permanent dead link]}
Semenza, G., ed. (2012). Comprehensive Biochemistry: Selected Topics in the History of Biochemistry: Personal Recollections, Part 1. Vol. 35. Elsevier. p. 117. ISBN 978-0-444-59820-2. Archived from the original on 24 January 2023. Retrieved 15 March 2016.

britannica.com

"human nutrition | Importance, Essential Nutrients, Food Groups, & Facts". Encyclopedia Britannica. Archived from the original on 11 July 2022. Retrieved 29 December 2020.

cancer.org

"Common questions about diet and cancer". American Cancer Society. 5 February 2016. Archived from the original on 23 November 2018. Retrieved 23 November 2018.

carb-counter.net

"Grams of Carbohydrates in White Bread - Carb Counter". www.carb-counter.net. Archived from the original on 31 May 2016. Retrieved 18 March 2016.

cbns.org

"FAQs about CNS Certification – Certification Board for Nutrition Specialists". Archived from the original on 11 August 2014. Retrieved 24 September 2015.

cdc.gov

Zoellner J, Connell C, Bounds W, Crook L, Yadrick K (2009). "Nutrition Literacy Status and Preferred Nutrition Communications Channels Among Adults in the Lower Mississippi Delta". Preventing Chronic Disease. 6 (4): A128. PMC 2774642. PMID 19755004. Archived from the original on 2022-08-07. Retrieved 2020-01-03.
Polhamus B, et al. (2004). "Pediatric Nutrition Surveillance 2003 Report, Table 18D" (PDF). U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Atlanta. Archived (PDF) from the original on 2004-11-17.

choosemyplate.gov

"What are empty calories?". USDA MyPlate 2011. 27 March 2015. Archived from the original on 30 January 2014. Retrieved 20 October 2017.

cua.edu

deanofstudents.cua.edu

"Alcohol and Nutrition: The Calorie and Carb Breakdown!". The Catholic University of America. Archived from the original on 2019-10-01. Retrieved 2020-01-03.

deepfitness.com

Berardi, John. "The Big T: How Your Lifestyle Influences Your Testosterone Levels". Deepfitness.com. Archived from the original on 30 May 2012. Retrieved 8 October 2013.

doi.org

Cummings JH, Stephen AM (December 2007). "Carbohydrate terminology and classification" (PDF). European Journal of Clinical Nutrition. 61 (Suppl 1): S5-18. doi:10.1038/sj.ejcn.1602936. PMID 17992187. S2CID 3330936.^{[permanent dead link]}
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