Humulus (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Humulus" in English language version.

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agroatlas.ru

Almaguer, Cynthia; Schönberger, Christina; Gastl, Martina; Arendt, Elke K.; Becker, Thomas (September 2014). "Humulus lupulus - a story that begs to be told. A review: Humulus lupulus - a story that begs to be told". Journal of the Institute of Brewing. doi:10.1002/jib.160.
Jaskula, Barbara; Kafarski, Pawel; Aerts, Guido; De Cooman, Luc (August 2008). "A Kinetic Study on the Isomerization of Hop α-Acids". Journal of Agricultural and Food Chemistry. 56 (15): 6408–6415. doi:10.1021/jf8004965. PMID 18598038.
Urban, Jan; Dahlberg, Clinton J.; Carroll, Brian J.; Kaminsky, Werner (28 January 2013). "Absolute Configuration of Beer′s Bitter Compounds". Angewandte Chemie International Edition. 52 (5): 1553–1555. doi:10.1002/anie.201208450. PMC 3563212. PMID 23239507.
De Keukeleire, Denis (February 2000). "Fundamentals of beer and hop chemistry". Química Nova. 23 (1): 108–112. doi:10.1590/S0100-40422000000100019.
Page, Jonathan E.; Nagel, Jana (2006). "Biosynthesis of terpenophenolic metabolites in hop and cannabis". Recent Advances in Phytochemistry. Vol. 40. pp. 179–210. doi:10.1016/S0079-9920(06)80042-0. ISBN 9780080451251.
Stevens, Jan F; Page, Jonathan E (May 2004). "Xanthohumol and related prenylflavonoids from hops and beer: to your good health!". Phytochemistry. 65 (10): 1317–1330. Bibcode:2004PChem..65.1317S. doi:10.1016/j.phytochem.2004.04.025. PMID 15231405.

Stevens, Jan F; Page, Jonathan E (May 2004). "Xanthohumol and related prenylflavonoids from hops and beer: to your good health!". Phytochemistry. 65 (10): 1317–1330. Bibcode:2004PChem..65.1317S. doi:10.1016/j.phytochem.2004.04.025. PMID 15231405.

"Humulus L." Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 14 October 2020.

Jaskula, Barbara; Kafarski, Pawel; Aerts, Guido; De Cooman, Luc (August 2008). "A Kinetic Study on the Isomerization of Hop α-Acids". Journal of Agricultural and Food Chemistry. 56 (15): 6408–6415. doi:10.1021/jf8004965. PMID 18598038.
Urban, Jan; Dahlberg, Clinton J.; Carroll, Brian J.; Kaminsky, Werner (28 January 2013). "Absolute Configuration of Beer′s Bitter Compounds". Angewandte Chemie International Edition. 52 (5): 1553–1555. doi:10.1002/anie.201208450. PMC 3563212. PMID 23239507.
Stevens, Jan F; Page, Jonathan E (May 2004). "Xanthohumol and related prenylflavonoids from hops and beer: to your good health!". Phytochemistry. 65 (10): 1317–1330. Bibcode:2004PChem..65.1317S. doi:10.1016/j.phytochem.2004.04.025. PMID 15231405.

Urban, Jan; Dahlberg, Clinton J.; Carroll, Brian J.; Kaminsky, Werner (28 January 2013). "Absolute Configuration of Beer′s Bitter Compounds". Angewandte Chemie International Edition. 52 (5): 1553–1555. doi:10.1002/anie.201208450. PMC 3563212. PMID 23239507.

Reynolds, Francis J., ed. (1921). "Hop" . Collier's New Encyclopedia. New York: P. F. Collier & Son Company.