Hungarian cuisine (English Wikipedia)

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Gergely, Anikó (2008). Culinaria Hungary. Ruprecht Stempell, Christoph Büschel, Mo Croasdale. Potsdam, Germany: H.F. Ullmann. pp. 16–23. ISBN 978-3-8331-4996-2. OCLC 566879902.
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Gergely, Anikó (2008). Culinaria Hungary. Ruprecht Stempell, Christoph Büschel, Mo Croasdale. Potsdam, Germany: H.F. Ullmann. pp. 16–23. ISBN 978-3-8331-4996-2. OCLC 566879902.