Hwajeon (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hwajeon" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

1^st place

3books.google.com

3^rd place

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3,317^th place

2,771^st place

1foodinkorea.org

low place

low place

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2,602^nd place

2,725^th place

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1visitkorea.or.kr

4,187^th place

3,228^th place

aks.ac.kr

encykorea.aks.ac.kr

염, 초애. "Hwajeon" 화전. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 23 June 2008.

archive.today

"Korean Food Culture Series – Part 3: Special Food for Seasonal Occasions". Korea Tourism Organization. Archived from the original on 16 July 2012. Retrieved 24 May 2008.

books.google.com

Modi, Ishwar; Kamphorst, Teus J. (2018-02-06). Mapping Leisure: Studies from Australia, Asia and Africa. ISBN 9789811036323.
Na, Kyung-Soo; Chae, Ria, eds. (2010). Encyclopedia of Korean Seasonal Customs. Encyclopedia of Korean Folklore and Traditional Culture. Vol. 1. Seoul: National Folk Museum of Korea. pp. 132–133. ISBN 9788992128926.
Christian, Roy (2005). Traditional festivals: a multicultural encyclopedia. Vol. 1. Santa Barbara, CA: ABC-CLIO. p. 116. ISBN 1-57607-089-1. Retrieved 24 May 2008.

foodinkorea.org

"Kinds of Rice Cakes". Food in Korea. Korea Agro-Fisheries Trade Corporation. Retrieved 28 June 2008.

korean.go.kr

stdweb2.korean.go.kr

"Hwajeon" 화전. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 29 July 2017. Retrieved 29 July 2017.
"Kkot-bukkumi" 꽃부꾸미. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 30 July 2017. Retrieved 29 July 2017.

raskb.com

Choe, Sang-su (1960). "Third Day of the Third moon (Samjil)" (PDF). Annual Customs of Korea: Notes on the Rites and Ceremonies of the Year. Korean Folklore Studies Series. Vol. 3. Seoul: Korea Book Publishing Company. p. 54. Archived from the original (PDF) on 30 March 2016. Retrieved 29 July 2017.

visitkorea.or.kr

english.visitkorea.or.kr

"Korean Food Culture Series – Part 3: Special Food for Seasonal Occasions". Korea Tourism Organization. Archived from the original on 16 July 2012. Retrieved 24 May 2008.

web.archive.org

Choe, Sang-su (1960). "Third Day of the Third moon (Samjil)" (PDF). Annual Customs of Korea: Notes on the Rites and Ceremonies of the Year. Korean Folklore Studies Series. Vol. 3. Seoul: Korea Book Publishing Company. p. 54. Archived from the original (PDF) on 30 March 2016. Retrieved 29 July 2017.
"Hwajeon" 화전. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 29 July 2017. Retrieved 29 July 2017.
"Kkot-bukkumi" 꽃부꾸미. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 30 July 2017. Retrieved 29 July 2017.