Hyderabadi haleem (English Wikipedia)

"Geographical indications journal no:37" (PDF). Government of India. 4 January 2011: 9. Archived from the original (PDF) on 4 December 2011. Retrieved 18 June 2012. {{cite journal}}: Cite journal requires |journal= (help)

khaleejtimes.com (Global: 1,924^th place; English: 1,131^st place)

Jayaram, P S (22 July 2013). "Hyderabadi haleem is now low-cholesterol". Khaleej Times. Archived from the original on 5 November 2013. Retrieved 7 August 2013.

livemint.com (Global: 390^th place; English: 227^th place)

Hyderabadi haleem now officially an asset of AP. 2 October 2010. Archived from the original on 11 September 2010. Retrieved 24 August 2011. {{cite book}}: |work= ignored (help)
- "Culture:The original 'slow food' staple: A GI tag for the iconic Hyderabadi dish is reason to raise a toast". Mint and The Wall Street Journal. 10 September 2010. Archived from the original on 28 June 2021. Retrieved 24 August 2011.

mid-day.com (Global: 583^rd place; English: 342^nd place)

"Mumbaiites get Haleem-ed". MiD DAY. 8 August 2012. Retrieved 8 May 2013.

ndtv.com (Global: 138^th place; English: 95^th place)

Hyderabadi Haleem now close to being patented. 2 September 2010. Archived from the original on 4 December 2011. Retrieved 24 August 2010. {{cite book}}: |work= ignored (help)

npr.org (Global: 92^nd place; English: 72^nd place)

Pathak, Sushmita (22 March 2023). "Breaking the Ramadan fast: In one city, a special stew with goat and rose petals". NPR. Retrieved 25 March 2023.

nytimes.com (Global: 7^th place; English: 7^th place)

india.blogs.nytimes.com

Alluri, Aparna (10 August 2012). "Hyderabad's Charm Found in Ramadan Delights". The New York Times. Archived from the original on 12 June 2013. Retrieved 3 June 2013.

overseasindian.in (Global: low place; English: low place)

"Ramadan, the month of unprecedented shopping in Hyderabad". Overseas Indian. Ministry of Overseas Indian Affairs, Government of India. October 2006. Archived from the original on 30 May 2013. Retrieved 10 July 2012.

postnoon.com (Global: low place; English: low place)

"Haleem on the radar". Post Noon. 10 July 2013. Archived from the original on 6 August 2013. Retrieved 7 August 2013.

rediff.com (Global: 106^th place; English: 74^th place)

news.rediff.com

Siddique, Mohammed (18 August 2010). "In Hyderabad this Ramzan? Try the Haleem". Rediff. Archived from the original on 20 August 2010. Retrieved 24 August 2010.

rediff.com

"Hyderabadi haleem now a click away". Rediff. 14 September 2007. Archived from the original on 25 May 2013. Retrieved 28 May 2012.
- Jatania, Prachi (13 October 2006). Get a taste of Hyderabadi haleem. IBN Live. Archived from the original on 30 July 2010. Retrieved 24 August 2011.

scroll.in (Global: 676^th place; English: 420^th place)

"The haleem debate: Why some Indian Muslims are renaming the Ramzan delicacy 'daleem'". 3 June 2019. Archived from the original on 3 June 2019. Retrieved 3 June 2019.

siasat.com (Global: 4,243^rd place; English: 2,466^th place)

"Hyderabadi Haleem treat for Vijayawadians". The Siasat Daily. 2 August 2011. Archived from the original on 28 September 2011. Retrieved 24 August 2011.

sify.com (Global: 299^th place; English: 175^th place)

Vyas, Sheetal (12 September 2010). "Deccan delight". Sify. Archived from the original on 29 January 2014. Retrieved 25 August 2013.

sunday-guardian.com (Global: low place; English: 8,309^th place)

"My love affair with the Haleem began during Ramzan". The Sunday Guardian. 17 June 2012. Archived from the original on 14 November 2013. Retrieved 17 June 2012.
"The history of haleem: How a bland iftar dish from Yemen got Indianised". Archived from the original on 28 July 2014.

telanganatoday.com (Global: 1,888^th place; English: 988^th place)

"The best haleem joints of Hyderabad". Archived from the original on 1 August 2020. Retrieved 15 January 2020.

telegraphindia.com (Global: 434^th place; English: 254^th place)

Radhakrishna, G S (20 July 2013). "Meat of ostrich cousin low in fat". The Telegraph (India). Archived from the original on 5 November 2013. Retrieved 7 August 2013.

thedailybeast.com (Global: 330^th place; English: 222^nd place)

Ciezadlo, Annia (30 January 2012). "Haute bedouin cuisine with Mezlai's Ali Ebdowa". The Daily Beast. Archived from the original on 30 May 2012. Retrieved 19 June 2012.

thefreelibrary.com (Global: 518^th place; English: 331^st place)

"Barkas Street, a little Arabia in Hyderabad". thefreelibrary.com. Archived from the original on 25 October 2012. Retrieved 30 August 2011.

thehindu.com (Global: 52^nd place; English: 35^th place)

Nanisetti, Serish (10 June 2016). "How haleem conquered Hyderabadi hearts". The Hindu. Archived from the original on 7 November 2021. Retrieved 10 June 2016.

thenewsminute.com (Global: 449^th place; English: 247^th place)

"On the food trail in Hyderabad, where Ramzan is incomplete without haleem". 6 June 2018. Archived from the original on 12 June 2018. Retrieved 6 June 2018.

web.archive.org (Global: 1^st place; English: 1^st place)

Shahid, Sajjad (16 August 2011). "Biryani, Haleem & more on Hyderabad's menu". The Times of India. Archived from the original on 6 November 2012. Retrieved 18 August 2011.
"On the food trail in Hyderabad, where Ramzan is incomplete without haleem". 6 June 2018. Archived from the original on 12 June 2018. Retrieved 6 June 2018.
"Ramadan, the month of unprecedented shopping in Hyderabad". Overseas Indian. Ministry of Overseas Indian Affairs, Government of India. October 2006. Archived from the original on 30 May 2013. Retrieved 10 July 2012.
Siddique, Mohammed (18 August 2010). "In Hyderabad this Ramzan? Try the Haleem". Rediff. Archived from the original on 20 August 2010. Retrieved 24 August 2010.
Dey, Pranesh (5 December 2004). "How the city succumbed to a new taste". The Times of India. Archived from the original on 23 September 2012. Retrieved 24 August 2011.
Nanisetti, Serish (10 June 2016). "How haleem conquered Hyderabadi hearts". The Hindu. Archived from the original on 7 November 2021. Retrieved 10 June 2016.
Karen Isaksen Leonard (2007). Locating home: India's Hyderabadis abroad. stanford university press. p. 14. ISBN 978-0-8047-5442-2. Archived from the original on 3 January 2014. Retrieved 19 September 2011.
"Hyderabad, where Ramadan is incomplete without haleem". The Times of India. Archived from the original on 6 June 2018. Retrieved 6 June 2018.
Vyas, Sheetal (12 September 2010). "Deccan delight". Sify. Archived from the original on 29 January 2014. Retrieved 25 August 2013.
"Hyderabadi Haleem to go global, outlets in US planned (Business Feature)". Business Standard. 29 July 2013. Archived from the original on 3 December 2013. Retrieved 25 August 2013.
"Haleem boosts sex life". The Times of India. 14 August 2011. Archived from the original on 24 September 2012. Retrieved 29 August 2010.
"Famous Hyderabadi Haleem dish gets patented". Gulf News. 3 September 2010. Archived from the original on 7 November 2021. Retrieved 3 June 2013.
Latif, Bilkees I. (1999). The Essential Andhra Cookbook with Hyderabadi Specialities. Penguin Books (India). pp. 95–97. ISBN 978-0-14-027184-3. Archived from the original on 20 March 2018.
"Barkas Street, a little Arabia in Hyderabad". thefreelibrary.com. Archived from the original on 25 October 2012. Retrieved 30 August 2011.
"Get ready for veg haleem". The Times of India. 26 October 2003. Archived from the original on 3 January 2017. Retrieved 29 August 2010.
"My love affair with the Haleem began during Ramzan". The Sunday Guardian. 17 June 2012. Archived from the original on 14 November 2013. Retrieved 17 June 2012.
"Hyderabad Haleem' gets Geographical Indication certification". Indian Council of Agricultural Research. 2010. Archived from the original on 18 June 2013. Retrieved 21 June 2012.
"The Hyderabad haleem is now a Rs 100-crore brand name". Deccan Herald. 18 June 2012. Archived from the original on 21 July 2012. Retrieved 18 June 2012.
Jayaram, P S (22 July 2013). "Hyderabadi haleem is now low-cholesterol". Khaleej Times. Archived from the original on 5 November 2013. Retrieved 7 August 2013.
Radhakrishna, G S (20 July 2013). "Meat of ostrich cousin low in fat". The Telegraph (India). Archived from the original on 5 November 2013. Retrieved 7 August 2013.
Ciezadlo, Annia (30 January 2012). "Haute bedouin cuisine with Mezlai's Ali Ebdowa". The Daily Beast. Archived from the original on 30 May 2012. Retrieved 19 June 2012.
Davidson, Alan (1981). Food in Motion: The Migration of Foodstuffs and Cookery Techniques. Oxford Symposium. p. 77. ISBN 978-0-907325-07-9. Archived from the original on 20 March 2018.
Saqaf, Syed Muthahar (21 September 2009). "'Nonbu Kanji,' a noble thing that paves way for communal harmony". The Hindu. Archived from the original on 8 November 2012. Retrieved 20 June 2012.
Alluri, Aparna (10 August 2012). "Hyderabad's Charm Found in Ramadan Delights". The New York Times. Archived from the original on 12 June 2013. Retrieved 3 June 2013.
"The history of haleem: How a bland iftar dish from Yemen got Indianised". Archived from the original on 28 July 2014.
"The haleem debate: Why some Indian Muslims are renaming the Ramzan delicacy 'daleem'". 3 June 2019. Archived from the original on 3 June 2019. Retrieved 3 June 2019.
"The best haleem joints of Hyderabad". Archived from the original on 1 August 2020. Retrieved 15 January 2020.
"Hyderabadi haleem now a click away". Rediff. 14 September 2007. Archived from the original on 25 May 2013. Retrieved 28 May 2012.
- Jatania, Prachi (13 October 2006). Get a taste of Hyderabadi haleem. IBN Live. Archived from the original on 30 July 2010. Retrieved 24 August 2011.
- Nemana, Vivekananda (21 July 2014). "... How Haleem Got All Hot and Heavy in Hyderabad". Yahoo! News. Archived from the original on 12 August 2014. Retrieved 21 July 2014.
- "Hyderabadi Haleem treat for Vijayawadians". The Siasat Daily. 2 August 2011. Archived from the original on 28 September 2011. Retrieved 24 August 2011.
- "Taste and wealth". Business Standard. 20 August 2011. Archived from the original on 7 November 2021. Retrieved 19 June 2012.
- Hyderabadi Haleem now close to being patented. 2 September 2010. Archived from the original on 4 December 2011. Retrieved 24 August 2010. {{cite book}}: |work= ignored (help)
- Kapoor, Sanjeev (2008). Royal Hyderabadi Cooking. Popular Prakashan. p. 3. ISBN 978-81-7991-373-4. Archived from the original on 3 January 2014.
- "Geographical indications journal no:37" (PDF). Government of India. 4 January 2011: 9. Archived from the original (PDF) on 4 December 2011. Retrieved 18 June 2012. {{cite journal}}: Cite journal requires |journal= (help)
- Hyderabadi haleem now officially an asset of AP. 2 October 2010. Archived from the original on 11 September 2010. Retrieved 24 August 2011. {{cite book}}: |work= ignored (help)
  - "Culture:The original 'slow food' staple: A GI tag for the iconic Hyderabadi dish is reason to raise a toast". Mint and The Wall Street Journal. 10 September 2010. Archived from the original on 28 June 2021. Retrieved 24 August 2011.

yahoo.com (Global: 38^th place; English: 40^th place)

in.news.yahoo.com

Nemana, Vivekananda (21 July 2014). "... How Haleem Got All Hot and Heavy in Hyderabad". Yahoo! News. Archived from the original on 12 August 2014. Retrieved 21 July 2014.

Hyderabadi haleem (English Wikipedia)

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