Petersen RH. (1973). "The typification of Hydnum L. ex Fries". Taxon. 22 (1): 99–104. doi:10.2307/1218039. JSTOR1218039.
Pouzar Z. (1958). "Typification of the Genus Hydnum (Hymenomycetes)". Taxon. 7 (3): 79–80. doi:10.2307/1217522. JSTOR1217522.
Harrison KA. (1971). "Dentinum SF Gray or Hydnum L ex Fries". Mycologia. 63 (5): 1067–69. doi:10.2307/3757911. JSTOR3757911.
Grebenc T, Martín MP, Kraigher H (2009). "Ribosomal ITS diversity among the European species of the genus Hydnum (Hydnaceae)". Anales del Jardín Botánico de Madrid. 66 (S1): 121–32. CiteSeerX10.1.1.626.4325. doi:10.3989/ajbm.2221.
Stachowiak B, Reguła J (2012). "Health-promoting potential of edible macromycetes under special consideration of polysaccharides: A review". European Food Research and Technology. 234 (3): 369–80. doi:10.1007/s00217-011-1656-9. S2CID83986546.
Niskanen, Tuula; Liimatainen, Kare; Nuytinck, Jorinde; Kirk, Paul; Ibarguren, Ibai Olariaga; Garibay-Orijel, Roberto; Norvell, Lorelei; Huhtinen, Seppo; Kytövuori, Ilkka; Ruotsalainen, Juhani; Niemelä, Tuomo; Ammirati, Joseph F.; Tedersoo, Leho (2018-09-03). "Identifying and naming the currently known diversity of the genus Hydnum, with an emphasis on European and North American taxa". Mycologia. 110 (5). Informa UK Limited: 890–918. doi:10.1080/00275514.2018.1477004. ISSN0027-5514. PMID30215579.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Kalač P. (2009). "Chemical composition and nutritional value of European species of wild growing mushrooms: A review". Food Chemistry. 113 (1): 9–16. doi:10.1016/j.foodchem.2008.07.077.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Niskanen, Tuula; Liimatainen, Kare; Nuytinck, Jorinde; Kirk, Paul; Ibarguren, Ibai Olariaga; Garibay-Orijel, Roberto; Norvell, Lorelei; Huhtinen, Seppo; Kytövuori, Ilkka; Ruotsalainen, Juhani; Niemelä, Tuomo; Ammirati, Joseph F.; Tedersoo, Leho (2018-09-03). "Identifying and naming the currently known diversity of the genus Hydnum, with an emphasis on European and North American taxa". Mycologia. 110 (5). Informa UK Limited: 890–918. doi:10.1080/00275514.2018.1477004. ISSN0027-5514. PMID30215579.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Grebenc T, Martín MP, Kraigher H (2009). "Ribosomal ITS diversity among the European species of the genus Hydnum (Hydnaceae)". Anales del Jardín Botánico de Madrid. 66 (S1): 121–32. CiteSeerX10.1.1.626.4325. doi:10.3989/ajbm.2221.
semanticscholar.org
api.semanticscholar.org
Stachowiak B, Reguła J (2012). "Health-promoting potential of edible macromycetes under special consideration of polysaccharides: A review". European Food Research and Technology. 234 (3): 369–80. doi:10.1007/s00217-011-1656-9. S2CID83986546.
Niskanen, Tuula; Liimatainen, Kare; Nuytinck, Jorinde; Kirk, Paul; Ibarguren, Ibai Olariaga; Garibay-Orijel, Roberto; Norvell, Lorelei; Huhtinen, Seppo; Kytövuori, Ilkka; Ruotsalainen, Juhani; Niemelä, Tuomo; Ammirati, Joseph F.; Tedersoo, Leho (2018-09-03). "Identifying and naming the currently known diversity of the genus Hydnum, with an emphasis on European and North American taxa". Mycologia. 110 (5). Informa UK Limited: 890–918. doi:10.1080/00275514.2018.1477004. ISSN0027-5514. PMID30215579.