Hydrogen chloride (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hydrogen chloride" in English language version.

refsWebsite
Global rank English rank
2nd place
2nd place
3rd place
3rd place
218th place
212th place
18th place
17th place
11th place
8th place
5th place
5th place
4th place
4th place
5,849th place
7,886th place
low place
low place
9th place
13th place
1st place
1st place
1,045th place
746th place
low place
low place
low place
low place

airliquide.com

encyclopedia.airliquide.com

books.google.com

cdc.gov

chemicke-listy.cz

doi.org

ebi.ac.uk

  • "hydrogen chloride (CHEBI:17883)". Chemical Entities of Biological Interest (ChEBI). UK: European Bioinformatics Institute.

harvard.edu

ui.adsabs.harvard.edu

nih.gov

pubchem.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

  • Contaminants, National Research Council (US) Committee on Emergency and Continuous Exposure Guidance Levels for Selected Submarine (2009), "Hydrogen Chloride", Emergency and Continuous Exposure Guidance Levels for Selected Submarine Contaminants: Volume 3, National Academies Press (US), retrieved 23 April 2024

semanticscholar.org

api.semanticscholar.org

southasiaarchive.com

  • Stapleton, Henry E.; Azo, R.F.; Hidayat Husain, M. (1927). "Chemistry in Iraq and Persia in the Tenth Century A.D." Memoirs of the Asiatic Society of Bengal. VIII (6): 317–418. OCLC 706947607. p. 333. The relevant recipe reads as follows: "Take equal parts of sweet salt, Bitter salt, Ṭabarzad salt, Andarānī salt, Indian salt, salt of Al-Qilī, and salt of Urine. After adding an equal weight of good crystallised Sal-ammoniac, dissolve by moisture, and distil (the mixture). There will distil over a strong water, which will cleave stone (sakhr) instantly." (p. 333) For a glossary of the terms used in this recipe, see p. 322. German translation of the same passage in Ruska, Julius (1937). Al-Rāzī's Buch Geheimnis der Geheimnisse. Mit Einleitung und Erläuterungen in deutscher Übersetzung. Quellen und Studien zur Geschichte der Naturwissenschaften und der Medizin. Vol. VI. Berlin: Springer. p. 182, §5. An English translation of Ruska 1937's translation can be found in Taylor, Gail Marlow (2015). The Alchemy of Al-Razi: A Translation of the "Book of Secrets". CreateSpace Independent Publishing Platform. ISBN 9781507778791. pp. 139–140.

web.archive.org

wisc.edu

jchemed.chem.wisc.edu

worldcat.org

  • Kraus, Paul (1942–1943). Jâbir ibn Hayyân: Contribution à l'histoire des idées scientifiques dans l'Islam. I. Le corpus des écrits jâbiriens. II. Jâbir et la science grecque. Cairo: Institut Français d'Archéologie Orientale. ISBN 9783487091150. OCLC 468740510. vol. II, pp. 41–42; Multhauf, Robert P. (1966). The Origins of Chemistry. London: Oldbourne. pp. 141-142.
  • Stapleton, Henry E.; Azo, R.F.; Hidayat Husain, M. (1927). "Chemistry in Iraq and Persia in the Tenth Century A.D." Memoirs of the Asiatic Society of Bengal. VIII (6): 317–418. OCLC 706947607. p. 333. The relevant recipe reads as follows: "Take equal parts of sweet salt, Bitter salt, Ṭabarzad salt, Andarānī salt, Indian salt, salt of Al-Qilī, and salt of Urine. After adding an equal weight of good crystallised Sal-ammoniac, dissolve by moisture, and distil (the mixture). There will distil over a strong water, which will cleave stone (sakhr) instantly." (p. 333) For a glossary of the terms used in this recipe, see p. 322. German translation of the same passage in Ruska, Julius (1937). Al-Rāzī's Buch Geheimnis der Geheimnisse. Mit Einleitung und Erläuterungen in deutscher Übersetzung. Quellen und Studien zur Geschichte der Naturwissenschaften und der Medizin. Vol. VI. Berlin: Springer. p. 182, §5. An English translation of Ruska 1937's translation can be found in Taylor, Gail Marlow (2015). The Alchemy of Al-Razi: A Translation of the "Book of Secrets". CreateSpace Independent Publishing Platform. ISBN 9781507778791. pp. 139–140.

youtube.com