Hydroxytyrosol (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hydroxytyrosol" in English language version.

refsWebsite

Global rank English rank

16nih.gov

4^th place

14doi.org

2^nd place

2semanticscholar.org

11^th place

8^th place

1worldcat.org

5^th place

1phenol-explorer.eu

low place

1fda.gov

447^th place

338^th place

1wiley.com

222^nd place

297^th place

doi.org

Baldioli M, Servili M, Perretti G, Montedoro GF (1996). "Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil". Journal of the American Oil Chemists' Society. 73 (11): 1589–1593. doi:10.1007/BF02523530. S2CID 84749200.
Charoenprasert S, Mitchell A (July 2012). "Factors influencing phenolic compounds in table olives (Olea europaea)". Journal of Agricultural and Food Chemistry. 60 (29): 7081–7095. doi:10.1021/jf3017699. PMID 22720792.
Karković Marković A, Torić J, Barbarić M, Jakobušić Brala C (May 2019). "Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health". Molecules. 24 (10): 2001. doi:10.3390/molecules24102001. PMC 6571782. PMID 31137753.
Fernández-Mar MI, Mateos R, Garcia-Parrilla MC, Puertas B, Cantos-Villar E (2012-02-15). "Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review". Food Chemistry. 130 (4): 797–813. doi:10.1016/j.foodchem.2011.08.023. ISSN 0308-8146.
Hu T, He XW, Jiang JG, Xu XL (February 2014). "Hydroxytyrosol and its potential therapeutic effects". Journal of Agricultural and Food Chemistry. 62 (7): 1449–1455. doi:10.1021/jf405820v. PMID 24479643.
Rocha J, Borges N, Pinho O (2020). "Table olives and health: a review". Journal of Nutritional Science. 9: e57. doi:10.1017/jns.2020.50. PMC 7737178. PMID 33354328.
Marsilio V, Campestre C, Lanza B (July 2001). "Phenolic compounds change during California-style ripe olive processing". Food Chemistry. 74 (1): 55–60. doi:10.1016/S0308-8146(00)00338-1.
Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, et al. (March 2017). "Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97". EFSA Journal. 15 (3): e04728. doi:10.2903/j.efsa.2017.4728. PMC 7010075. PMID 32625437.
Charoenprasert S, Mitchell A (July 2012). "Factors influencing phenolic compounds in table olives (Olea europaea)". Journal of Agricultural and Food Chemistry. 60 (29): 7081–7095. doi:10.1021/jf3017699. PMID 22720792.
Miro-Casas E, Covas MI, Farre M, Fito M, Ortuño J, Weinbrenner T, et al. (June 2003). "Hydroxytyrosol disposition in humans". Clinical Chemistry. 49 (6 Pt 1): 945–952. doi:10.1373/49.6.945. PMID 12765992.
Hu T, He XW, Jiang JG, Xu XL (February 2014). "Hydroxytyrosol and its potential therapeutic effects". Journal of Agricultural and Food Chemistry. 62 (7): 1449–1455. doi:10.1021/jf405820v. PMID 24479643.
Martínez-González MA, Gea A, Ruiz-Canela M (March 2019). "The Mediterranean Diet and Cardiovascular Health". Circulation Research. 124 (5): 779–798. doi:10.1161/CIRCRESAHA.118.313348. PMID 30817261.
Marcelino G, Hiane PA, Freitas KC, Santana LF, Pott A, Donadon JR, Guimarães RC (August 2019). "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota". Nutrients. 11 (8): 1826. doi:10.3390/nu11081826. PMC 6722810. PMID 31394805.
de Pablos RM, Espinosa-Oliva AM, Hornedo-Ortega R, Cano M, Arguelles S (May 2019). "Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases". Pharmacological Research. 143: 58–72. doi:10.1016/j.phrs.2019.03.005. PMID 30853597. S2CID 73726654.

fda.gov

cfsanappsexternal.fda.gov

"GRAS notice for hydroxytyrosol". US Food and Drug Administration. 13 May 2016. Retrieved 2 July 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Charoenprasert S, Mitchell A (July 2012). "Factors influencing phenolic compounds in table olives (Olea europaea)". Journal of Agricultural and Food Chemistry. 60 (29): 7081–7095. doi:10.1021/jf3017699. PMID 22720792.
Karković Marković A, Torić J, Barbarić M, Jakobušić Brala C (May 2019). "Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health". Molecules. 24 (10): 2001. doi:10.3390/molecules24102001. PMC 6571782. PMID 31137753.
Hu T, He XW, Jiang JG, Xu XL (February 2014). "Hydroxytyrosol and its potential therapeutic effects". Journal of Agricultural and Food Chemistry. 62 (7): 1449–1455. doi:10.1021/jf405820v. PMID 24479643.
Rocha J, Borges N, Pinho O (2020). "Table olives and health: a review". Journal of Nutritional Science. 9: e57. doi:10.1017/jns.2020.50. PMC 7737178. PMID 33354328.
Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, et al. (March 2017). "Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97". EFSA Journal. 15 (3): e04728. doi:10.2903/j.efsa.2017.4728. PMC 7010075. PMID 32625437.
Charoenprasert S, Mitchell A (July 2012). "Factors influencing phenolic compounds in table olives (Olea europaea)". Journal of Agricultural and Food Chemistry. 60 (29): 7081–7095. doi:10.1021/jf3017699. PMID 22720792.
Miro-Casas E, Covas MI, Farre M, Fito M, Ortuño J, Weinbrenner T, et al. (June 2003). "Hydroxytyrosol disposition in humans". Clinical Chemistry. 49 (6 Pt 1): 945–952. doi:10.1373/49.6.945. PMID 12765992.
Hu T, He XW, Jiang JG, Xu XL (February 2014). "Hydroxytyrosol and its potential therapeutic effects". Journal of Agricultural and Food Chemistry. 62 (7): 1449–1455. doi:10.1021/jf405820v. PMID 24479643.
Martínez-González MA, Gea A, Ruiz-Canela M (March 2019). "The Mediterranean Diet and Cardiovascular Health". Circulation Research. 124 (5): 779–798. doi:10.1161/CIRCRESAHA.118.313348. PMID 30817261.
Marcelino G, Hiane PA, Freitas KC, Santana LF, Pott A, Donadon JR, Guimarães RC (August 2019). "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota". Nutrients. 11 (8): 1826. doi:10.3390/nu11081826. PMC 6722810. PMID 31394805.
de Pablos RM, Espinosa-Oliva AM, Hornedo-Ortega R, Cano M, Arguelles S (May 2019). "Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases". Pharmacological Research. 143: 58–72. doi:10.1016/j.phrs.2019.03.005. PMID 30853597. S2CID 73726654.

ncbi.nlm.nih.gov

Karković Marković A, Torić J, Barbarić M, Jakobušić Brala C (May 2019). "Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health". Molecules. 24 (10): 2001. doi:10.3390/molecules24102001. PMC 6571782. PMID 31137753.
Rocha J, Borges N, Pinho O (2020). "Table olives and health: a review". Journal of Nutritional Science. 9: e57. doi:10.1017/jns.2020.50. PMC 7737178. PMID 33354328.
Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, et al. (March 2017). "Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97". EFSA Journal. 15 (3): e04728. doi:10.2903/j.efsa.2017.4728. PMC 7010075. PMID 32625437.
Marcelino G, Hiane PA, Freitas KC, Santana LF, Pott A, Donadon JR, Guimarães RC (August 2019). "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota". Nutrients. 11 (8): 1826. doi:10.3390/nu11081826. PMC 6722810. PMID 31394805.

pubchem.ncbi.nlm.nih.gov

"Hydroxytyrosol". PubChem. U.S. National Library of Medicine.

phenol-explorer.eu

"Showing all foods in which the polyphenol Hydroxytyrosol is found - Phenol-Explorer". phenol-explorer.eu. Retrieved 2021-07-02.

semanticscholar.org

api.semanticscholar.org

Baldioli M, Servili M, Perretti G, Montedoro GF (1996). "Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil". Journal of the American Oil Chemists' Society. 73 (11): 1589–1593. doi:10.1007/BF02523530. S2CID 84749200.
de Pablos RM, Espinosa-Oliva AM, Hornedo-Ortega R, Cano M, Arguelles S (May 2019). "Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases". Pharmacological Research. 143: 58–72. doi:10.1016/j.phrs.2019.03.005. PMID 30853597. S2CID 73726654.

wiley.com

efsa.onlinelibrary.wiley.com

"Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles". European Food Safety Authority. 8 April 2011. Retrieved 2021-04-13. From oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), "anti-inflammatory properties" (ID 1882), "contributes to the upper respiratory tract health" (ID 3468), "can help to maintain a normal function of gastrointestinal tract" (3779), and "contributes to body defences against external agents" (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

worldcat.org

search.worldcat.org

Fernández-Mar MI, Mateos R, Garcia-Parrilla MC, Puertas B, Cantos-Villar E (2012-02-15). "Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review". Food Chemistry. 130 (4): 797–813. doi:10.1016/j.foodchem.2011.08.023. ISSN 0308-8146.