Hyperpalatable food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hyperpalatable food" in English language version.

refsWebsite

Global rank English rank

20nih.gov

4^th place

14doi.org

2^nd place

13worldcat.org

5^th place

7semanticscholar.org

11^th place

8^th place

3handle.net

102^nd place

76^th place

1harvard.edu

18^th place

17^th place

doi.org (Global: 2^nd place; English: 2^nd place)

Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275.
Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: What they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
Bellitti, Joseph S.; Rohde, Kaitlyn; Fazzino, Tera L. (2023-12-01). "Motives and food craving: Associations with frequency of hyper-palatable food intake among college students". Eating Behaviors. 51 101814. doi:10.1016/j.eatbeh.2023.101814. ISSN 1471-0153. PMID 37729846. S2CID 262024167.
Avena, Nicole M; Gold, Mark S (2011-08-01). "Variety and hyperpalatability: Are they promoting addictive overeating?". The American Journal of Clinical Nutrition. 94 (2): 367–368. doi:10.3945/ajcn.111.020164. PMID 21715513.
Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275. [W]e subtracted fiber before calculating percent kilocalories from carbohydrates. [W]e also subtracted sugar before calculating percent kilocalories from carbohydrates.
Demeke, Saron; Rohde, Kaitlyn; Chollet-Hinton, Lynn; Sutton, Cassandra; Kong, Kai Ling; Fazzino, Tera L. (2023-01-01). "Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018". Public Health Nutrition. 26 (1): 182–189. doi:10.1017/S1368980022001227. ISSN 1368-9800. PMC 9672140. PMID 35581172.
Sutton, Cassandra A.; Stratton, Matthew; L'Insalata, Alexa M.; Fazzino, Tera L. (2023-10-04). "Ultraprocessed, hyper-palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States". Obesity. 32 (1): 166–175. doi:10.1002/oby.23897. ISSN 1930-7381. PMID 37794529. S2CID 263669524.
Fuente González, Cristina Elizabeth; Chávez-Servín, Jorge Luis; de la Torre-Carbot, Karina; Ronquillo González, Dolores; Aguilera Barreiro, María de los Ángeles; Ojeda Navarro, Laura Regina (2022-05-18). "Relationship between emotional eating, consumption of hyperpalatable energy-dense foods, and indicators of nutritional status: a systematic review". Journal of Obesity. 2022 e4243868. doi:10.1155/2022/4243868. ISSN 2090-0708. PMC 9132695. PMID 35634585.
Leigh, Sarah-Jane; Lee, Frances; Morris, Margaret J. (2018-03-01). "Hyperpalatability and the generation of obesity: Roles of environment, stress exposure and individual difference". Current Obesity Reports. 7 (1): 6–18. doi:10.1007/s13679-018-0292-0. ISSN 2162-4968. PMID 29435959. S2CID 3708288.
Fazzino, Tera L.; Courville, Amber B.; Guo, Juen; Hall, Kevin D. (2023-01-30). "Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns". Nature Food. 4 (2): 144–147. doi:10.1038/s43016-022-00688-4. ISSN 2662-1355. PMID 37117850. S2CID 256452459.
Leon, Zoela; Shah, Krishna; Bailey, Lauren S.; Karkhanis, Anushree N.; Sirohi, Sunil (2021). "Patterned feeding of a hyper-palatable food (Oreo cookies) reduces alcohol drinking in rats". Frontiers in Behavioral Neuroscience. 15. doi:10.3389/fnbeh.2021.725856. ISSN 1662-5153. PMC 8570261. PMID 34744651.
Bjorlie, Kayla; Forbush, Kelsie T.; Chapa, Danielle A.N.; Richson, Brianne N.; Johnson, Sarah N.; Fazzino, Tera L. (2022-05-01). "Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting". International Journal of Eating Disorders. 55 (5): 688–696. doi:10.1002/eat.23692. hdl:1808/35150. ISSN 0276-3478. PMID 35194821. S2CID 247057080.
Ribeiro, Roberta; Silva, Emanuele Guimarães; Moreira, Felipe Caixeta; Gomes, Giovanni Freitas; Cussat, Gabriela Reis; Silva, Barbara Stehling Ramos; da Silva, Maria Carolina Machado; de Barros Fernandes, Heliana; de Sena Oliveira, Carolina; de Oliveira Guarnieri, Leonardo; Lopes, Victoria; Ferreira, Cláudia Natália; de Faria, Ana Maria Caetano; Maioli, Tatiani Uceli; Ribeiro, Fabíola Mara (2023-09-29). "Chronic hyperpalatable diet induces impairment of hippocampal-dependent memories and alters glutamatergic and fractalkine axis signaling". Scientific Reports. 13 (1): 16358. Bibcode:2023NatSR..1316358R. doi:10.1038/s41598-023-42955-9. ISSN 2045-2322. PMC 10541447. PMID 37773430.
Bellitti, Joseph S.; Fazzino, Tera L. (2023-01-01). "Discounting of hyper-palatable food and money: Associations with food addiction symptoms". Nutrients. 15 (18): 4008. doi:10.3390/nu15184008. ISSN 2072-6643. PMC 10536694. PMID 37764791.

handle.net (Global: 102^nd place; English: 76^th place)

hdl.handle.net

Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275.
Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275. [W]e subtracted fiber before calculating percent kilocalories from carbohydrates. [W]e also subtracted sugar before calculating percent kilocalories from carbohydrates.
Bjorlie, Kayla; Forbush, Kelsie T.; Chapa, Danielle A.N.; Richson, Brianne N.; Johnson, Sarah N.; Fazzino, Tera L. (2022-05-01). "Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting". International Journal of Eating Disorders. 55 (5): 688–696. doi:10.1002/eat.23692. hdl:1808/35150. ISSN 0276-3478. PMID 35194821. S2CID 247057080.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Ribeiro, Roberta; Silva, Emanuele Guimarães; Moreira, Felipe Caixeta; Gomes, Giovanni Freitas; Cussat, Gabriela Reis; Silva, Barbara Stehling Ramos; da Silva, Maria Carolina Machado; de Barros Fernandes, Heliana; de Sena Oliveira, Carolina; de Oliveira Guarnieri, Leonardo; Lopes, Victoria; Ferreira, Cláudia Natália; de Faria, Ana Maria Caetano; Maioli, Tatiani Uceli; Ribeiro, Fabíola Mara (2023-09-29). "Chronic hyperpalatable diet induces impairment of hippocampal-dependent memories and alters glutamatergic and fractalkine axis signaling". Scientific Reports. 13 (1): 16358. Bibcode:2023NatSR..1316358R. doi:10.1038/s41598-023-42955-9. ISSN 2045-2322. PMC 10541447. PMID 37773430.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275.
Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: What they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
Bellitti, Joseph S.; Rohde, Kaitlyn; Fazzino, Tera L. (2023-12-01). "Motives and food craving: Associations with frequency of hyper-palatable food intake among college students". Eating Behaviors. 51 101814. doi:10.1016/j.eatbeh.2023.101814. ISSN 1471-0153. PMID 37729846. S2CID 262024167.
Avena, Nicole M; Gold, Mark S (2011-08-01). "Variety and hyperpalatability: Are they promoting addictive overeating?". The American Journal of Clinical Nutrition. 94 (2): 367–368. doi:10.3945/ajcn.111.020164. PMID 21715513.
Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275. [W]e subtracted fiber before calculating percent kilocalories from carbohydrates. [W]e also subtracted sugar before calculating percent kilocalories from carbohydrates.
Demeke, Saron; Rohde, Kaitlyn; Chollet-Hinton, Lynn; Sutton, Cassandra; Kong, Kai Ling; Fazzino, Tera L. (2023-01-01). "Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018". Public Health Nutrition. 26 (1): 182–189. doi:10.1017/S1368980022001227. ISSN 1368-9800. PMC 9672140. PMID 35581172.
Sutton, Cassandra A.; Stratton, Matthew; L'Insalata, Alexa M.; Fazzino, Tera L. (2023-10-04). "Ultraprocessed, hyper-palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States". Obesity. 32 (1): 166–175. doi:10.1002/oby.23897. ISSN 1930-7381. PMID 37794529. S2CID 263669524.
Fuente González, Cristina Elizabeth; Chávez-Servín, Jorge Luis; de la Torre-Carbot, Karina; Ronquillo González, Dolores; Aguilera Barreiro, María de los Ángeles; Ojeda Navarro, Laura Regina (2022-05-18). "Relationship between emotional eating, consumption of hyperpalatable energy-dense foods, and indicators of nutritional status: a systematic review". Journal of Obesity. 2022 e4243868. doi:10.1155/2022/4243868. ISSN 2090-0708. PMC 9132695. PMID 35634585.
Leigh, Sarah-Jane; Lee, Frances; Morris, Margaret J. (2018-03-01). "Hyperpalatability and the generation of obesity: Roles of environment, stress exposure and individual difference". Current Obesity Reports. 7 (1): 6–18. doi:10.1007/s13679-018-0292-0. ISSN 2162-4968. PMID 29435959. S2CID 3708288.
Fazzino, Tera L.; Courville, Amber B.; Guo, Juen; Hall, Kevin D. (2023-01-30). "Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns". Nature Food. 4 (2): 144–147. doi:10.1038/s43016-022-00688-4. ISSN 2662-1355. PMID 37117850. S2CID 256452459.
Leon, Zoela; Shah, Krishna; Bailey, Lauren S.; Karkhanis, Anushree N.; Sirohi, Sunil (2021). "Patterned feeding of a hyper-palatable food (Oreo cookies) reduces alcohol drinking in rats". Frontiers in Behavioral Neuroscience. 15. doi:10.3389/fnbeh.2021.725856. ISSN 1662-5153. PMC 8570261. PMID 34744651.
Bjorlie, Kayla; Forbush, Kelsie T.; Chapa, Danielle A.N.; Richson, Brianne N.; Johnson, Sarah N.; Fazzino, Tera L. (2022-05-01). "Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting". International Journal of Eating Disorders. 55 (5): 688–696. doi:10.1002/eat.23692. hdl:1808/35150. ISSN 0276-3478. PMID 35194821. S2CID 247057080.
Ribeiro, Roberta; Silva, Emanuele Guimarães; Moreira, Felipe Caixeta; Gomes, Giovanni Freitas; Cussat, Gabriela Reis; Silva, Barbara Stehling Ramos; da Silva, Maria Carolina Machado; de Barros Fernandes, Heliana; de Sena Oliveira, Carolina; de Oliveira Guarnieri, Leonardo; Lopes, Victoria; Ferreira, Cláudia Natália; de Faria, Ana Maria Caetano; Maioli, Tatiani Uceli; Ribeiro, Fabíola Mara (2023-09-29). "Chronic hyperpalatable diet induces impairment of hippocampal-dependent memories and alters glutamatergic and fractalkine axis signaling". Scientific Reports. 13 (1): 16358. Bibcode:2023NatSR..1316358R. doi:10.1038/s41598-023-42955-9. ISSN 2045-2322. PMC 10541447. PMID 37773430.
Bellitti, Joseph S.; Fazzino, Tera L. (2023-01-01). "Discounting of hyper-palatable food and money: Associations with food addiction symptoms". Nutrients. 15 (18): 4008. doi:10.3390/nu15184008. ISSN 2072-6643. PMC 10536694. PMID 37764791.

ncbi.nlm.nih.gov

Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: What they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
Demeke, Saron; Rohde, Kaitlyn; Chollet-Hinton, Lynn; Sutton, Cassandra; Kong, Kai Ling; Fazzino, Tera L. (2023-01-01). "Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018". Public Health Nutrition. 26 (1): 182–189. doi:10.1017/S1368980022001227. ISSN 1368-9800. PMC 9672140. PMID 35581172.
Fuente González, Cristina Elizabeth; Chávez-Servín, Jorge Luis; de la Torre-Carbot, Karina; Ronquillo González, Dolores; Aguilera Barreiro, María de los Ángeles; Ojeda Navarro, Laura Regina (2022-05-18). "Relationship between emotional eating, consumption of hyperpalatable energy-dense foods, and indicators of nutritional status: a systematic review". Journal of Obesity. 2022 e4243868. doi:10.1155/2022/4243868. ISSN 2090-0708. PMC 9132695. PMID 35634585.
Leon, Zoela; Shah, Krishna; Bailey, Lauren S.; Karkhanis, Anushree N.; Sirohi, Sunil (2021). "Patterned feeding of a hyper-palatable food (Oreo cookies) reduces alcohol drinking in rats". Frontiers in Behavioral Neuroscience. 15. doi:10.3389/fnbeh.2021.725856. ISSN 1662-5153. PMC 8570261. PMID 34744651.
Ribeiro, Roberta; Silva, Emanuele Guimarães; Moreira, Felipe Caixeta; Gomes, Giovanni Freitas; Cussat, Gabriela Reis; Silva, Barbara Stehling Ramos; da Silva, Maria Carolina Machado; de Barros Fernandes, Heliana; de Sena Oliveira, Carolina; de Oliveira Guarnieri, Leonardo; Lopes, Victoria; Ferreira, Cláudia Natália; de Faria, Ana Maria Caetano; Maioli, Tatiani Uceli; Ribeiro, Fabíola Mara (2023-09-29). "Chronic hyperpalatable diet induces impairment of hippocampal-dependent memories and alters glutamatergic and fractalkine axis signaling". Scientific Reports. 13 (1): 16358. Bibcode:2023NatSR..1316358R. doi:10.1038/s41598-023-42955-9. ISSN 2045-2322. PMC 10541447. PMID 37773430.
Bellitti, Joseph S.; Fazzino, Tera L. (2023-01-01). "Discounting of hyper-palatable food and money: Associations with food addiction symptoms". Nutrients. 15 (18): 4008. doi:10.3390/nu15184008. ISSN 2072-6643. PMC 10536694. PMID 37764791.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275.
Bellitti, Joseph S.; Rohde, Kaitlyn; Fazzino, Tera L. (2023-12-01). "Motives and food craving: Associations with frequency of hyper-palatable food intake among college students". Eating Behaviors. 51 101814. doi:10.1016/j.eatbeh.2023.101814. ISSN 1471-0153. PMID 37729846. S2CID 262024167.
Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275. [W]e subtracted fiber before calculating percent kilocalories from carbohydrates. [W]e also subtracted sugar before calculating percent kilocalories from carbohydrates.
Sutton, Cassandra A.; Stratton, Matthew; L'Insalata, Alexa M.; Fazzino, Tera L. (2023-10-04). "Ultraprocessed, hyper-palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States". Obesity. 32 (1): 166–175. doi:10.1002/oby.23897. ISSN 1930-7381. PMID 37794529. S2CID 263669524.
Leigh, Sarah-Jane; Lee, Frances; Morris, Margaret J. (2018-03-01). "Hyperpalatability and the generation of obesity: Roles of environment, stress exposure and individual difference". Current Obesity Reports. 7 (1): 6–18. doi:10.1007/s13679-018-0292-0. ISSN 2162-4968. PMID 29435959. S2CID 3708288.
Fazzino, Tera L.; Courville, Amber B.; Guo, Juen; Hall, Kevin D. (2023-01-30). "Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns". Nature Food. 4 (2): 144–147. doi:10.1038/s43016-022-00688-4. ISSN 2662-1355. PMID 37117850. S2CID 256452459.
Bjorlie, Kayla; Forbush, Kelsie T.; Chapa, Danielle A.N.; Richson, Brianne N.; Johnson, Sarah N.; Fazzino, Tera L. (2022-05-01). "Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting". International Journal of Eating Disorders. 55 (5): 688–696. doi:10.1002/eat.23692. hdl:1808/35150. ISSN 0276-3478. PMID 35194821. S2CID 247057080.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275.
Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: What they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
Bellitti, Joseph S.; Rohde, Kaitlyn; Fazzino, Tera L. (2023-12-01). "Motives and food craving: Associations with frequency of hyper-palatable food intake among college students". Eating Behaviors. 51 101814. doi:10.1016/j.eatbeh.2023.101814. ISSN 1471-0153. PMID 37729846. S2CID 262024167.
Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275. [W]e subtracted fiber before calculating percent kilocalories from carbohydrates. [W]e also subtracted sugar before calculating percent kilocalories from carbohydrates.
Demeke, Saron; Rohde, Kaitlyn; Chollet-Hinton, Lynn; Sutton, Cassandra; Kong, Kai Ling; Fazzino, Tera L. (2023-01-01). "Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018". Public Health Nutrition. 26 (1): 182–189. doi:10.1017/S1368980022001227. ISSN 1368-9800. PMC 9672140. PMID 35581172.
Sutton, Cassandra A.; Stratton, Matthew; L'Insalata, Alexa M.; Fazzino, Tera L. (2023-10-04). "Ultraprocessed, hyper-palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States". Obesity. 32 (1): 166–175. doi:10.1002/oby.23897. ISSN 1930-7381. PMID 37794529. S2CID 263669524.
Fuente González, Cristina Elizabeth; Chávez-Servín, Jorge Luis; de la Torre-Carbot, Karina; Ronquillo González, Dolores; Aguilera Barreiro, María de los Ángeles; Ojeda Navarro, Laura Regina (2022-05-18). "Relationship between emotional eating, consumption of hyperpalatable energy-dense foods, and indicators of nutritional status: a systematic review". Journal of Obesity. 2022 e4243868. doi:10.1155/2022/4243868. ISSN 2090-0708. PMC 9132695. PMID 35634585.
Leigh, Sarah-Jane; Lee, Frances; Morris, Margaret J. (2018-03-01). "Hyperpalatability and the generation of obesity: Roles of environment, stress exposure and individual difference". Current Obesity Reports. 7 (1): 6–18. doi:10.1007/s13679-018-0292-0. ISSN 2162-4968. PMID 29435959. S2CID 3708288.
Fazzino, Tera L.; Courville, Amber B.; Guo, Juen; Hall, Kevin D. (2023-01-30). "Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns". Nature Food. 4 (2): 144–147. doi:10.1038/s43016-022-00688-4. ISSN 2662-1355. PMID 37117850. S2CID 256452459.
Leon, Zoela; Shah, Krishna; Bailey, Lauren S.; Karkhanis, Anushree N.; Sirohi, Sunil (2021). "Patterned feeding of a hyper-palatable food (Oreo cookies) reduces alcohol drinking in rats". Frontiers in Behavioral Neuroscience. 15. doi:10.3389/fnbeh.2021.725856. ISSN 1662-5153. PMC 8570261. PMID 34744651.
Bjorlie, Kayla; Forbush, Kelsie T.; Chapa, Danielle A.N.; Richson, Brianne N.; Johnson, Sarah N.; Fazzino, Tera L. (2022-05-01). "Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting". International Journal of Eating Disorders. 55 (5): 688–696. doi:10.1002/eat.23692. hdl:1808/35150. ISSN 0276-3478. PMID 35194821. S2CID 247057080.
Ribeiro, Roberta; Silva, Emanuele Guimarães; Moreira, Felipe Caixeta; Gomes, Giovanni Freitas; Cussat, Gabriela Reis; Silva, Barbara Stehling Ramos; da Silva, Maria Carolina Machado; de Barros Fernandes, Heliana; de Sena Oliveira, Carolina; de Oliveira Guarnieri, Leonardo; Lopes, Victoria; Ferreira, Cláudia Natália; de Faria, Ana Maria Caetano; Maioli, Tatiani Uceli; Ribeiro, Fabíola Mara (2023-09-29). "Chronic hyperpalatable diet induces impairment of hippocampal-dependent memories and alters glutamatergic and fractalkine axis signaling". Scientific Reports. 13 (1): 16358. Bibcode:2023NatSR..1316358R. doi:10.1038/s41598-023-42955-9. ISSN 2045-2322. PMC 10541447. PMID 37773430.
Bellitti, Joseph S.; Fazzino, Tera L. (2023-01-01). "Discounting of hyper-palatable food and money: Associations with food addiction symptoms". Nutrients. 15 (18): 4008. doi:10.3390/nu15184008. ISSN 2072-6643. PMC 10536694. PMID 37764791.

Hyperpalatable food (English Wikipedia)

doi.org (Global: 2nd place; English: 2nd place)

handle.net (Global: 102nd place; English: 76th place)