ISO 22000 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "ISO 22000" in English language version.

refsWebsite

Global rank English rank

5iso.org

629^th place

610^th place

5doi.org

2^nd place

4web.archive.org

1^st place

3fao.org

318^th place

411^th place

2wto.org

3,346^th place

3,227^th place

2sciencelinks.jp

low place

2nih.gov

4^th place

1asq.org

low place

8,897^th place

1cqm.rs

low place

1sciencedirect.com

149^th place

178^th place

1docplayer.net

low place

6,144^th place

1jstor.org

26^th place

20^th place

1files.wordpress.com

869^th place

864^th place

1emerald.com

7,184^th place

6,348^th place

1normapme.com

low place

1europa.eu

68^th place

117^th place

1lcafood.dk

low place

1safefood.org.pk

low place

1who.int

195^th place

302^nd place

asq.org

Klaas Wenztel, Richard Jackson of Zimbabwe. "ISO 22000: Requirements for Food Safety Management Systems". Archived from the original on 25 July 2011. Retrieved 28 February 2008.

cqm.rs

Mijanović Markuš, Marina (May 2006). "ISOC 22000:2005 and HACCP" (PDF). Festival kvaliteta 2006. Asocijacija za kvalitet i standardizaciju Srbije. Retrieved 17 October 2010.

docplayer.net

International standards and private standards. International Organization for Standardization. 2010. ISBN 978-92-67-10518-5.

doi.org

Lee, Jocelyn C.; Daraba, Aura; Voidarou, Chrysa; Rozos, Georgios; Hesham A., El Enshasy; Varzakas, Theodoros (13 September 2021). "Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria". Foods. 10 (9): 2169. doi:10.3390/foods10092169. PMC 8468768. PMID 34574279.
Psomas, Evangelos; Kafetzopoulos, Dimitrios (July 2015). "HACCP effectiveness between ISO 22000 certified and non-certified dairy companies". Food Control. 53: 134–139. doi:10.1016/j.foodcont.2015.01.023. Retrieved 23 June 2021.
Harrigan, W.F. (1993). "The ISO 9000 series and its implications for HACCP". Food Control. 4 (2): 105–111. doi:10.1016/0956-7135(93)90166-L.
Dimitrios Kafetzopoulos; Katerina Gotzamani; Evangelos Psomas (2013). "Quality systems and competitive performance of food companies". Benchmarking. 20 (4): 463–483. doi:10.1108/BIJ-08-2011-0065. Retrieved 23 June 2021.

dx.doi.org

Harrigan, W.F. (1993). "The ISO 9000 series and its implications for HACCP". Food Control. 4 (2): 105–111. doi:10.1016/0956-7135(93)90166-L.

emerald.com

Dimitrios Kafetzopoulos; Katerina Gotzamani; Evangelos Psomas (2013). "Quality systems and competitive performance of food companies". Benchmarking. 20 (4): 463–483. doi:10.1108/BIJ-08-2011-0065. Retrieved 23 June 2021.

europa.eu

ec.europa.eu

NORMAPME (2007). "Promoting craft and SMEs in the area of European standardisation" (PDF). Retrieved 28 February 2008.

fao.org

Assuring food safety and quality (PDF). FAO/WHO Publication. p. 3. Retrieved 15 September 2021.
"General Principles of Food Hygiene, CXC 1-1969" (PDF). fao.org. Codex Alimentarius. Retrieved 15 September 2021.
"Guidelines for the validation of food safety control measures, CXG 69-2008" (PDF). fao.org. Codex Alimentarius. Retrieved 15 September 2021.

files.wordpress.com

foodsqm.files.wordpress.com

Surak, John G. "Comparison of ISO 9001 and ISO 22000" (PDF). Retrieved 28 February 2008.

iso.org

Expected Outcomes for Certification to ISO 22000, a Food Safety Management System (FSMS) (1 ed.). International Organization for Standardization. 2022. ISBN 978-92-67-11250-3.
Good Standardization Practices (GSP) (1 ed.). Geneva Switzerland: ISO. 2019. ISBN 978-92-67-10986-2.
Faergemand, Jacob; Dorte Jespersen. "ISO 22000 to ensure integrity of food supply chain" (PDF). Retrieved 28 February 2008.
Frost, Roger. "ISO 22000 is first in family of food safety management system standards" (PDF). Retrieved 28 February 2008.
"ISO STRATEGY 2030". iso.org. International Organization for Standardization.

jstor.org

Adams, Catherine E (1994). "ISO 9000 and HACCP Systems". Food and Drug Law Journal. 49 (4): 603–607. JSTOR 26659453.

lcafood.dk

Dias Report (2003). "Life Cycle Assessment in the Agri-food sector" (PDF). Retrieved 29 February 2008.

nih.gov

ncbi.nlm.nih.gov

Lee, Jocelyn C.; Daraba, Aura; Voidarou, Chrysa; Rozos, Georgios; Hesham A., El Enshasy; Varzakas, Theodoros (13 September 2021). "Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria". Foods. 10 (9): 2169. doi:10.3390/foods10092169. PMC 8468768. PMID 34574279.

pubmed.ncbi.nlm.nih.gov

Lee, Jocelyn C.; Daraba, Aura; Voidarou, Chrysa; Rozos, Georgios; Hesham A., El Enshasy; Varzakas, Theodoros (13 September 2021). "Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria". Foods. 10 (9): 2169. doi:10.3390/foods10092169. PMC 8468768. PMID 34574279.

normapme.com

European Office of Crafts, Trades and Small and Medium-sized Enterprises for Standardisation (2004). "Normapme Food Group Position on TC 34 draft standard ISO 22000" (PDF). Retrieved 28 February 2008.

safefood.org.pk

URS/PK Project Report (2007). "Training Courses on International Standards and Regulations for the Food Industry" (PDF). Archived from the original (PDF) on 3 October 2011. Retrieved 29 February 2008.

sciencedirect.com

Psomas, Evangelos; Kafetzopoulos, Dimitrios (July 2015). "HACCP effectiveness between ISO 22000 certified and non-certified dairy companies". Food Control. 53: 134–139. doi:10.1016/j.foodcont.2015.01.023. Retrieved 23 June 2021.

sciencelinks.jp

Hiroshi, Ogawa. "Sterilization and sanitation technologies in the latest food manufacture processes, Total food safety management by ISO 22000 "food safety management system"". Archived from the original on 21 December 2010. Retrieved 28 February 2008.
Goichiro, Yukawa. "The points of ISO 22000". Archived from the original on 12 November 2013. Retrieved 28 February 2008.

web.archive.org

Klaas Wenztel, Richard Jackson of Zimbabwe. "ISO 22000: Requirements for Food Safety Management Systems". Archived from the original on 25 July 2011. Retrieved 28 February 2008.
Hiroshi, Ogawa. "Sterilization and sanitation technologies in the latest food manufacture processes, Total food safety management by ISO 22000 "food safety management system"". Archived from the original on 21 December 2010. Retrieved 28 February 2008.
Goichiro, Yukawa. "The points of ISO 22000". Archived from the original on 12 November 2013. Retrieved 28 February 2008.
URS/PK Project Report (2007). "Training Courses on International Standards and Regulations for the Food Industry" (PDF). Archived from the original (PDF) on 3 October 2011. Retrieved 29 February 2008.

who.int

"Draft WHO Global Strategy for Food Safety 2022-2030". who.int. World Health Organization.

wto.org

"Principles for the Development of International Standards, Guides and Recommendations". wto.org. World Trade Organization. Retrieved 17 September 2021.
Trade and Food Standards. FAO and WTO. 2017. ISBN 978-92-5-109793-9.