Ice cream (English Wikipedia)

Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. A yakhchal (ice storage) was an ancient Persian freezer. By at least 400 BC, Persians had developed techniques for storing ice, which was gathered during the winter or carried from the tops of mountains, in large insulated underground chambers topped by domed structures. This innovation allowed ice to be available throughout the summer, even in the desert. A favorite use of this stored ice was in one of the earliest frozen desserts; the forerunner of all ice creams and sorbets, this ancient Persian mixture included ice, honey, and various flavors, notably saffron and fruits.
O'Brien, Charmaine (2003). Flavours of Delhi: A Food Lover's Guide. Penguin Books Limited. p. 71. ISBN 9789351182375.
Visser, Margaret (1999). Much Depends on Dinner (illustrated ed.). Grove Atlantic Press. p. 297. ISBN 978-0-8021-3651-0. Retrieved 13 May 2009.
Nutt, Frederick (25 July 2022). The Complete Confectioner or The Whole Art of Confectionary Made Easy: Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs &c. S. Leigh and Baldwin Cradock, and Joy (published 1819). Archived from the original on 6 April 2023. Retrieved 19 March 2023.
Walker, Harlan (1996). Cooks and Other People. Oxford Symposium. p. 283. ISBN 978-0907325727. Retrieved 7 March 2013.

bordeaux-undiscovered.blogspot.com (Global: low place; English: low place)

Stephens, Nick (28 March 2007). "Wine Flavoured Ice Cream". Bordeaux-Undiscovered. Archived from the original on 27 July 2011. Retrieved 4 January 2009.

britishmuseum.org (Global: 1,421^st place; English: 1,087^th place)

Marks, Tasha. "The delicious decadence of Persian sweets". The culture of sweetness was one of luxury and innovation: ancient Persia is even credited as inventing the first ice cream-like foods, which originated as far back as 550 BC.

buffalo.edu (Global: 4,409^th place; English: 2,820^th place)

eng.buffalo.edu

"Colloidal and surface phenomenal aspects of ice cream". Archived from the original on 25 May 2013. Retrieved 21 October 2017.

cambridge.org (Global: 209^th place; English: 151^st place)

Backer, Kellen (June 2011). "Jeri Quinzio. Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press, 2009. xvi + 279 pp. ISBN 978-0-520-24861-8, 16.95 (paperback)". Enterprise & Society. 12 (2): 453–455. doi:10.1093/es/khq071. ISSN 1467-2227. Archived from the original on 27 April 2023. Retrieved 2 May 2023.

canalmuseum.org.uk (Global: low place; English: low place)

"The Ice House – ice trade and ice cream". Archived from the original on 31 January 2009. Retrieved 17 November 2009.

colostate.edu (Global: 4,400^th place; English: 2,953^rd place)

ext.colostate.edu

Pat Kendall (31 March 2003). "Gluten sensitivity more widespread than previously thought". Colorado State University Extension. Archived from the original on 22 April 2003.
Kendall, Pat (25 June 2000). "Ice Cream – What's in a Scoop?". Colorado State University. Archived from the original on 30 May 2008. Retrieved 9 August 2008.

core.ac.uk (Global: 1,383^rd place; English: 954^th place)

"La table de la Renaissance. Le mythe italien". Archived from the original on 27 April 2023. Retrieved 2 May 2023.

cornell.edu (Global: 308^th place; English: 253^rd place)

usda.mannlib.cornell.edu

"Dairy Products 2015 Summary" (PDF). United States Department of Agriculture. Archived (PDF) from the original on 19 August 2016. Retrieved 5 July 2016.

doi.org (Global: 2^nd place; English: 2^nd place)

Backer, Kellen (June 2011). "Jeri Quinzio. Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press, 2009. xvi + 279 pp. ISBN 978-0-520-24861-8, 16.95 (paperback)". Enterprise & Society. 12 (2): 453–455. doi:10.1093/es/khq071. ISSN 1467-2227. Archived from the original on 27 April 2023. Retrieved 2 May 2023.
Stallings, W.S. Jr. (November 1979). "Ice Cream and Water Ices in 17th and 18th Century England". Petit Propos Culinaires (3): 1–32. doi:10.1558/ppc.29570.
Calaresu, Melissa (August 2013). "Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century". Past & Present (220): 35–78. doi:10.1093/pastj/gtt018. ISSN 0031-2746.
Goff, H. Douglas (June 1997). "Colloidal aspects of ice cream—A review" (PDF). International Dairy Journal. 7 (6–7): 363–373. doi:10.1016/S0958-6946(97)00040-X. ISSN 0958-6946. Archived from the original (PDF) on 6 July 2022.
Goff, H. Douglas; Caldwell, K.B.; Stanley, D.W.; Maurice, T.J. (May 1993). "The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream" (PDF). Journal of Dairy Science. 76 (5): 1268–1277. doi:10.3168/jds.S0022-0302(93)77456-1. Archived from the original (PDF) on 9 August 2017. Retrieved 6 July 2022.

ecfr.gov (Global: 5,707^th place; English: 2,982^nd place)

"§135.110 Ice cream and frozen custard". FDA.gov. Archived from the original on 23 February 2020. Retrieved 15 September 2019.

elpais.com (Global: 89^th place; English: 268^th place)

verne.elpais.com

"Así inventamos el Frigo pie, el Drácula, el Calippo y el Twister". Verne (in Spanish). 8 July 2017. Archived from the original on 1 October 2022. Retrieved 25 October 2022.

epicurious.com (Global: low place; English: 8,528^th place)

Weinstein, Bruce (1999). "Peach Ice Cream, Philadelphia Style". CondéNet, Inc., reprinted from William Morrow and Co.'s The Ultimate Ice Cream Book. Archived from the original on 25 October 2008. Retrieved 24 September 2008.

ferret.com.au (Global: low place; English: low place)

"Business Outlook: ice cream manufacturing (based on a report to be found through ibisworld.com.au)". Reed Business Information. 2005. Archived from the original on 27 April 2006. Retrieved 3 March 2006.

food.gov.uk (Global: 8,191^st place; English: 6,354^th place)

"Ice cream formulation".

foodchannel.com (Global: low place; English: low place)

"The Top 10 Most Popular Ice Cream Flavors". The Food Network. 8 June 2022. Archived from the original on 23 March 2012. Retrieved 25 June 2022.

foodlabellingservices.co.uk (Global: low place; English: low place)

"Ice cream composition".

foodmanufacture.co.uk (Global: low place; English: low place)

foodmanufacture.co.uk (20 May 2010). "New ice cream definition would boost reformulation work". foodmanufacture.co.uk. Retrieved 13 November 2024.

foodnetwork.com (Global: 5,254^th place; English: 2,779^th place)

Reiter, Amy; Berg, Fraya (18 March 2022). "Gelato vs. Ice Cream: What's the Difference?". Food Network. Retrieved 28 July 2025.

fwi.co.uk (Global: low place; English: low place)

"Half of UK vanilla ice creams contain no fresh milk or cream". Farmers Weekly. 29 August 2018. Retrieved 26 November 2024.

gardenandgun.com (Global: low place; English: low place)

"Myths of Monticello". Garden & Gun. August–September 2015. Retrieved 24 June 2024.

gutenberg.org (Global: 629^th place; English: 427^th place)

"Mrs. Mary Eales's Receipts". www.gutenberg.org. Archived from the original on 24 September 2015. Retrieved 29 March 2015.

historicfood.com (Global: low place; English: low place)

Weir, Robert. "An 1807 Ice Cream Cone: Discovery and Evidence". Historic Food. Archived from the original on 17 May 2008. Retrieved 7 February 2026.

idfa.org (Global: low place; English: low place)

"Ice Cream Labeling: What Does it all Mean?". International Foodservice Distributors Association. Archived from the original on 14 May 2008. Retrieved 9 August 2008.
"The History of Ice Cream". www.idfa.org. International Dairy Foods Association. Archived from the original on 19 February 2015. Retrieved 14 March 2018.
"When You Celebrate Independence Day, Don't Forget the Ice Cream". International Dairy Foods Association. 27 June 2012. Archived from the original on 24 December 2017. Retrieved 29 May 2014.
"The History of the Ice Cream Cone". International Dairy Foods Association. Retrieved 28 July 2025.

imarcgroup.com (Global: low place; English: low place)

"UK Ice Cream Market Size, Share and Trends Report, 2033".

infogastronomica.com.ar (Global: low place; English: low place)

"Un clásico argentino: cuáles son los gustos de helado que más se consumen en el país" [An Argentine classic: what are the most-consumed flavours of ice cream ('helado')]. Info Gastronómica (in Spanish). 21 April 2024. Example from Argentina: helado ("frozen") is the term for ice cream.

justice.gc.ca (Global: 3,261^st place; English: 2,011^th place)

laws.justice.gc.ca

Branch, Legislative Services (3 June 2019). "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Archived from the original on 2 September 2019. Retrieved 16 July 2019.
Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Archived from the original on 13 July 2017. Retrieved 6 July 2017.

kavehfarrokh.com (Global: low place; English: low place)

Farrokh, Dr Kaveh. "The Unknown Origins of Ice Cream in Ancient Iran". Dr. Kaveh Farrokh. Retrieved 5 April 2023.

mcgill.ca (Global: 2,445^th place; English: 1,513^th place)

Fenster, Ariel (20 March 2017). "Salt is used to melt ice, but it is also used to make ice cream. Why?". You Asked. Office for Science and Society, McGill University. Retrieved 31 July 2026.

mit.edu (Global: 476^th place; English: 340^th place)

stuff.mit.edu

Goff, H. Douglas (June 1997). "Colloidal aspects of ice cream—A review" (PDF). International Dairy Journal. 7 (6–7): 363–373. doi:10.1016/S0958-6946(97)00040-X. ISSN 0958-6946. Archived from the original (PDF) on 6 July 2022.
Goff, H. Douglas; Caldwell, K.B.; Stanley, D.W.; Maurice, T.J. (May 1993). "The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream" (PDF). Journal of Dairy Science. 76 (5): 1268–1277. doi:10.3168/jds.S0022-0302(93)77456-1. Archived from the original (PDF) on 9 August 2017. Retrieved 6 July 2022.

mpi.govt.nz (Global: low place; English: low place)

"Situation and Outlook for Primary Industries". pp. 16–17. Archived from the original on 10 April 2021. Retrieved 10 April 2021.

natlib.govt.nz (Global: 785^th place; English: 374^th place)

paperspast.natlib.govt.nz

"Advertisements". Wellington Independent. Vol. XXI, no. 2315. 27 January 1866. p. 5. Archived from the original on 10 April 2021. Retrieved 10 April 2021.
"Advertisements". Evening Post. Vol. XII, no. 119. 17 November 1875. p. 3. Archived from the original on 10 April 2021. Retrieved 10 April 2021.

nestle.ca (Global: low place; English: low place)

"Haagen-Dazs: FAQ – Is Haagen Dazs Gluten Free?". Nestlé. Archived from the original on 2 February 2008.

nytimes.com (Global: 7^th place; English: 7^th place)

"Ice Cream's Identity Crisis". The New York Times. 17 April 2013. Archived from the original on 2 January 2017. Retrieved 1 January 2017.

nzicecream.org.nz (Global: low place; English: low place)

Newey, Chris. "The history of ice cream in New Zealand". New Zealand Ice Cream Manufacturers Association. Archived from the original on 12 February 2021. Retrieved 10 April 2021.

oed.com (Global: 743^rd place; English: 419^th place)

Oxford English Dictionary, 3nd ed. 2012 s.v. 'ice cream'

pbs.org (Global: 260^th place; English: 176^th place)

Avey, Tori (11 July 2012). "Explore the History of Ice Cream | The History Kitchen". PBS Food. Archived from the original on 17 July 2012. Retrieved 4 May 2023.

procope.com (Global: low place; English: low place)

"Restaurant Le Procope" (in Italian). procope.com. Archived from the original on 9 March 2018. Retrieved 13 May 2009.

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Corris, Tracy. "The Banana Split: A Rich History". Pennsylvania Center for the Book. Retrieved 28 July 2025.

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"Mrs. A.B. Marshall's Cookery Book, with seventy illustrations". Rabelais fine books. Archived from the original on 21 December 2019. Retrieved 21 December 2019.

scmp.com (Global: 302^nd place; English: 189^th place)

"Nice ice, baby: what's in those pricier Japanese shaved ice desserts". South China Morning Post. 18 August 2019. Archived from the original on 22 May 2020. Retrieved 8 April 2020.

seriouseats.com (Global: 6,774^th place; English: 4,092^nd place)

Moss, Robert. "The Complete History of Ice Cream Cones". Serious Eats. Retrieved 28 July 2025.

staradvertiser.com (Global: 4,617^th place; English: 2,493^rd place)

Yako, Nao (26 September 2019). "Natural ice becoming popular source for shaved frozen treat". Honolulu Star-Advertiser. Archived from the original on 17 August 2022. Retrieved 9 April 2020.

subzeroicecream.com (Global: low place; English: low place)

"Mmmm...Cryogenically Frozen Ice Cream" (PDF). Cold Facts. 22 (3): 6–7. 2006. Archived from the original (PDF) on 31 March 2007.

thebetterindia.com (Global: 7,427^th place; English: 4,294^th place)

"The Long & Fascinating History Behind Ice Gola, India's Go-To Summer Treat". The Better India. 26 May 2017. Archived from the original on 27 November 2022. Retrieved 27 November 2022.

thehindu.com (Global: 72^nd place; English: 37^th place)

Sekhsaria, Peeyush (29 April 2023). "How the kulfi originated". The Hindu. ISSN 0971-751X. Retrieved 16 May 2026.

uoguelph.ca (Global: low place; English: 7,040^th place)

Goff, H. Douglas. "Ice Cream History and Folklore". Dairy Science and Technology Education Series. University of Guelph. Archived from the original on 13 November 2014. Retrieved 9 August 2008.
Goff, H. Douglas. "Ice Cream Ingredients". Dairy Science and Technology Education Series. University of Guelph. Archived from the original on 1 August 2020. Retrieved 15 September 2019.

web.archive.org (Global: 1^st place; English: 1^st place)

"Ice Cream Labeling: What Does it all Mean?". International Foodservice Distributors Association. Archived from the original on 14 May 2008. Retrieved 9 August 2008.
"Ice Cream's Identity Crisis". The New York Times. 17 April 2013. Archived from the original on 2 January 2017. Retrieved 1 January 2017.
"Nice ice, baby: what's in those pricier Japanese shaved ice desserts". South China Morning Post. 18 August 2019. Archived from the original on 22 May 2020. Retrieved 8 April 2020.
Cartwright, Mark (20 April 2017). "The Pillow Book". World History Encyclopedia. Archived from the original on 13 April 2021. Retrieved 8 April 2020.
Yako, Nao (26 September 2019). "Natural ice becoming popular source for shaved frozen treat". Honolulu Star-Advertiser. Archived from the original on 17 August 2022. Retrieved 9 April 2020.
"La table de la Renaissance. Le mythe italien". Archived from the original on 27 April 2023. Retrieved 2 May 2023.
Backer, Kellen (June 2011). "Jeri Quinzio. Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press, 2009. xvi + 279 pp. ISBN 978-0-520-24861-8, 16.95 (paperback)". Enterprise & Society. 12 (2): 453–455. doi:10.1093/es/khq071. ISSN 1467-2227. Archived from the original on 27 April 2023. Retrieved 2 May 2023.
Goff, H. Douglas. "Ice Cream History and Folklore". Dairy Science and Technology Education Series. University of Guelph. Archived from the original on 13 November 2014. Retrieved 9 August 2008.
"Restaurant Le Procope" (in Italian). procope.com. Archived from the original on 9 March 2018. Retrieved 13 May 2009.
"Mrs. Mary Eales's Receipts". www.gutenberg.org. Archived from the original on 24 September 2015. Retrieved 29 March 2015.
Nutt, Frederick (25 July 2022). The Complete Confectioner or The Whole Art of Confectionary Made Easy: Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs &c. S. Leigh and Baldwin Cradock, and Joy (published 1819). Archived from the original on 6 April 2023. Retrieved 19 March 2023.
Avey, Tori (11 July 2012). "Explore the History of Ice Cream | The History Kitchen". PBS Food. Archived from the original on 17 July 2012. Retrieved 4 May 2023.
"The History of Ice Cream". www.idfa.org. International Dairy Foods Association. Archived from the original on 19 February 2015. Retrieved 14 March 2018.
"When You Celebrate Independence Day, Don't Forget the Ice Cream". International Dairy Foods Association. 27 June 2012. Archived from the original on 24 December 2017. Retrieved 29 May 2014.
Stephens, Nick (28 March 2007). "Wine Flavoured Ice Cream". Bordeaux-Undiscovered. Archived from the original on 27 July 2011. Retrieved 4 January 2009.
"Advertisements". Wellington Independent. Vol. XXI, no. 2315. 27 January 1866. p. 5. Archived from the original on 10 April 2021. Retrieved 10 April 2021.
"Advertisements". Evening Post. Vol. XII, no. 119. 17 November 1875. p. 3. Archived from the original on 10 April 2021. Retrieved 10 April 2021.
Newey, Chris. "The history of ice cream in New Zealand". New Zealand Ice Cream Manufacturers Association. Archived from the original on 12 February 2021. Retrieved 10 April 2021.
"Situation and Outlook for Primary Industries". pp. 16–17. Archived from the original on 10 April 2021. Retrieved 10 April 2021.
Stradley, Linda. "History of Ice Cream Cone". What's Cooking America. Archived from the original on 9 May 2008. Retrieved 13 May 2008.
Weir, Robert. "An 1807 Ice Cream Cone: Discovery and Evidence". Historic Food. Archived from the original on 17 May 2008. Retrieved 7 February 2026.
Pat Kendall (31 March 2003). "Gluten sensitivity more widespread than previously thought". Colorado State University Extension. Archived from the original on 22 April 2003.
"Haagen-Dazs: FAQ – Is Haagen Dazs Gluten Free?". Nestlé. Archived from the original on 2 February 2008.
Goff, H. Douglas (June 1997). "Colloidal aspects of ice cream—A review" (PDF). International Dairy Journal. 7 (6–7): 363–373. doi:10.1016/S0958-6946(97)00040-X. ISSN 0958-6946. Archived from the original (PDF) on 6 July 2022.
Goff, H. Douglas; Caldwell, K.B.; Stanley, D.W.; Maurice, T.J. (May 1993). "The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream" (PDF). Journal of Dairy Science. 76 (5): 1268–1277. doi:10.3168/jds.S0022-0302(93)77456-1. Archived from the original (PDF) on 9 August 2017. Retrieved 6 July 2022.
"Colloidal and surface phenomenal aspects of ice cream". Archived from the original on 25 May 2013. Retrieved 21 October 2017.
"Dairy Products 2015 Summary" (PDF). United States Department of Agriculture. Archived (PDF) from the original on 19 August 2016. Retrieved 5 July 2016.
"§135.110 Ice cream and frozen custard". FDA.gov. Archived from the original on 23 February 2020. Retrieved 15 September 2019.
Goff, H. Douglas. "Ice Cream Ingredients". Dairy Science and Technology Education Series. University of Guelph. Archived from the original on 1 August 2020. Retrieved 15 September 2019.
Kendall, Pat (25 June 2000). "Ice Cream – What's in a Scoop?". Colorado State University. Archived from the original on 30 May 2008. Retrieved 9 August 2008.
Branch, Legislative Services (3 June 2019). "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Archived from the original on 2 September 2019. Retrieved 16 July 2019.
Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Archived from the original on 13 July 2017. Retrieved 6 July 2017.
"Business Outlook: ice cream manufacturing (based on a report to be found through ibisworld.com.au)". Reed Business Information. 2005. Archived from the original on 27 April 2006. Retrieved 3 March 2006.
"The Long & Fascinating History Behind Ice Gola, India's Go-To Summer Treat". The Better India. 26 May 2017. Archived from the original on 27 November 2022. Retrieved 27 November 2022.
"Así inventamos el Frigo pie, el Drácula, el Calippo y el Twister". Verne (in Spanish). 8 July 2017. Archived from the original on 1 October 2022. Retrieved 25 October 2022.
Weinstein, Bruce (1999). "Peach Ice Cream, Philadelphia Style". CondéNet, Inc., reprinted from William Morrow and Co.'s The Ultimate Ice Cream Book. Archived from the original on 25 October 2008. Retrieved 24 September 2008.
"The Top 10 Most Popular Ice Cream Flavors". The Food Network. 8 June 2022. Archived from the original on 23 March 2012. Retrieved 25 June 2022.
"Mrs. A.B. Marshall's Cookery Book, with seventy illustrations". Rabelais fine books. Archived from the original on 21 December 2019. Retrieved 21 December 2019.
"The Ice House – ice trade and ice cream". Archived from the original on 31 January 2009. Retrieved 17 November 2009.
"Mmmm...Cryogenically Frozen Ice Cream" (PDF). Cold Facts. 22 (3): 6–7. 2006. Archived from the original (PDF) on 31 March 2007.

whatscookingamerica.net (Global: low place; English: low place)

Stradley, Linda. "History of Ice Cream Cone". What's Cooking America. Archived from the original on 9 May 2008. Retrieved 13 May 2008.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Sekhsaria, Peeyush (29 April 2023). "How the kulfi originated". The Hindu. ISSN 0971-751X. Retrieved 16 May 2026.
Day, Ivan (2009). Cooking in Europe, 1650-1850. Westport, Conn.: Greenwood Press. ISBN 978-0-313-34625-5. OCLC 428816114.
Powell, Marilyn (2005). Cool: The Story of Ice Cream. Toronto: Penguin Canada. ISBN 978-0-14-305258-6. OCLC 59136553.
Backer, Kellen (June 2011). "Jeri Quinzio. Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press, 2009. xvi + 279 pp. ISBN 978-0-520-24861-8, 16.95 (paperback)". Enterprise & Society. 12 (2): 453–455. doi:10.1093/es/khq071. ISSN 1467-2227. Archived from the original on 27 April 2023. Retrieved 2 May 2023.
Aline Rousselle, ed. (1999). La glace et ses usages. Perpignan: Presses universitaires de Perpignan. ISBN 978-2-35412-382-6. OCLC 1366226853.
Davidson, Alan (2014). Tom Jaine (ed.). The Oxford Companion to Food. Illustrated by Soun Vannithone (3rd ed.). Oxford University Press. p. 403. ISBN 978-0-19-967733-7. OCLC 890807357.
Eales, Mary (1985) [1718]. Mrs. Mary Eales's Receipts. London: Prospect Books. ISBN 0-907325-25-4. OCLC 228661650.
David, Elizabeth (1996). Harvest of the cold months. London: Penguin. ISBN 0-14-017641-1. OCLC 59649098.
Calaresu, Melissa (August 2013). "Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century". Past & Present (220): 35–78. doi:10.1093/pastj/gtt018. ISSN 0031-2746.
Goff, H. Douglas (June 1997). "Colloidal aspects of ice cream—A review" (PDF). International Dairy Journal. 7 (6–7): 363–373. doi:10.1016/S0958-6946(97)00040-X. ISSN 0958-6946. Archived from the original (PDF) on 6 July 2022.

worldhistory.org (Global: 2,330^th place; English: 1,976^th place)

Cartwright, Mark (20 April 2017). "The Pillow Book". World History Encyclopedia. Archived from the original on 13 April 2021. Retrieved 8 April 2020.

Ice cream (English Wikipedia)

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britishmuseum.org (Global: 1,421^st place; English: 1,087^th place)

buffalo.edu (Global: 4,409^th place; English: 2,820^th place)

cambridge.org (Global: 209^th place; English: 151^st place)

colostate.edu (Global: 4,400^th place; English: 2,953^rd place)

core.ac.uk (Global: 1,383^rd place; English: 954^th place)

cornell.edu (Global: 308^th place; English: 253^rd place)

doi.org (Global: 2^nd place; English: 2^nd place)

ecfr.gov (Global: 5,707^th place; English: 2,982^nd place)

elpais.com (Global: 89^th place; English: 268^th place)

epicurious.com (Global: low place; English: 8,528^th place)

food.gov.uk (Global: 8,191^st place; English: 6,354^th place)

foodnetwork.com (Global: 5,254^th place; English: 2,779^th place)

gutenberg.org (Global: 629^th place; English: 427^th place)

justice.gc.ca (Global: 3,261^st place; English: 2,011^th place)

mcgill.ca (Global: 2,445^th place; English: 1,513^th place)

mit.edu (Global: 476^th place; English: 340^th place)

natlib.govt.nz (Global: 785^th place; English: 374^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

oed.com (Global: 743^rd place; English: 419^th place)

pbs.org (Global: 260^th place; English: 176^th place)

psu.edu (Global: 299^th place; English: 159^th place)

scmp.com (Global: 302^nd place; English: 189^th place)

seriouseats.com (Global: 6,774^th place; English: 4,092^nd place)

staradvertiser.com (Global: 4,617^th place; English: 2,493^rd place)

thebetterindia.com (Global: 7,427^th place; English: 4,294^th place)

thehindu.com (Global: 72^nd place; English: 37^th place)

uoguelph.ca (Global: low place; English: 7,040^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)

worldhistory.org (Global: 2,330^th place; English: 1,976^th place)