Ice milk (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ice milk" in English language version.

refsWebsite

Global rank English rank

2sciencedirect.com

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1chicagotribune.com

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1web.archive.org

1^st place

1^st place

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338^th place

1mercurynews.com

701^st place

439^th place

1postbulletin.com

low place

low place

cambridge.org

dictionary.cambridge.org

"Ice milk". The Cambridge Dictionary. Retrieved 8 January 2023.

chicagotribune.com

"Ice milk: Is it a thing of the past?". The Chicago Tribune. 20 June 2007. Retrieved 8 January 2023.

doi.org

Goff, H. D. (2018). "Ice Cream and Frozen Desserts: Product Types". Reference Module in Food Science. Elsevier. doi:10.1016/B978-0-08-100596-5.00833-7. ISBN 978-0-08-100596-5. Retrieved 9 January 2023.
Goff, H. D. (January 2011). "ICE CREAM AND DESSERTS | Ice Cream and Frozen Desserts: Product Types". In Fuquay, John W. (ed.). Ice Cream and Frozen Desserts: Product Types. Encyclopedia of Dairy Sciences (2nd ed.). San Diego: Academic Press. pp. 893–898. doi:10.1016/B978-0-12-374407-4.00244-2. ISBN 978-0-12-374407-4. Retrieved 9 January 2023.

fda.gov

"Lowfat and Skim Milk Products, Lowfat and Nonfat Yogurt Products, Lowfat Cottage Cheese: Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food". Food and Drug Administration. Archived from the original on 19 October 2016. Retrieved 8 January 2023.

mercurynews.com

"Food Q&A: Ice milk became "light" ice cream". The Mercury News. 12 June 2007. Retrieved 8 January 2023.

postbulletin.com

Written at State College, PA. "Low-fat ice cream sales boom". Post-Bulletin. Rochester, MN. Associated Press. 15 February 1996. Retrieved 8 January 2023.

sciencedirect.com

Goff, H. D. (2018). "Ice Cream and Frozen Desserts: Product Types". Reference Module in Food Science. Elsevier. doi:10.1016/B978-0-08-100596-5.00833-7. ISBN 978-0-08-100596-5. Retrieved 9 January 2023.
Goff, H. D. (January 2011). "ICE CREAM AND DESSERTS | Ice Cream and Frozen Desserts: Product Types". In Fuquay, John W. (ed.). Ice Cream and Frozen Desserts: Product Types. Encyclopedia of Dairy Sciences (2nd ed.). San Diego: Academic Press. pp. 893–898. doi:10.1016/B978-0-12-374407-4.00244-2. ISBN 978-0-12-374407-4. Retrieved 9 January 2023.

web.archive.org

"Lowfat and Skim Milk Products, Lowfat and Nonfat Yogurt Products, Lowfat Cottage Cheese: Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food". Food and Drug Administration. Archived from the original on 19 October 2016. Retrieved 8 January 2023.