Ice milk (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ice milk" in English language version.

Last modified: 16:37:34, 7 January 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

22sciencedirect.com

137^th place

146^th place

2^nd place

2^nd place

11cambridge.org

209^th place

151^st place

11chicagotribune.com

143^rd place

80^th place

11web.archive.org

1^st place

1^st place

470^th place

329^th place

11mercurynews.com

989^th place

514^th place

11postbulletin.com

low place

8,539^th place

cambridge.org (Global: 209^th place; English: 151^st place)

dictionary.cambridge.org

"Ice milk". The Cambridge Dictionary. Retrieved 8 January 2023.

chicagotribune.com (Global: 143^rd place; English: 80^th place)

"Ice milk: Is it a thing of the past?". The Chicago Tribune. 20 June 2007. Retrieved 8 January 2023.

doi.org (Global: 2^nd place; English: 2^nd place)

Goff, H. D. (2018). "Ice Cream and Frozen Desserts: Product Types". Reference Module in Food Science. Elsevier. doi:10.1016/B978-0-08-100596-5.00833-7. ISBN 978-0-08-100596-5. Retrieved 9 January 2023.
Goff, H. D. (January 2011). "ICE CREAM AND DESSERTS | Ice Cream and Frozen Desserts: Product Types". In Fuquay, John W. (ed.). Ice Cream and Frozen Desserts: Product Types. Encyclopedia of Dairy Sciences (2nd ed.). San Diego: Academic Press. pp. 893–898. doi:10.1016/B978-0-12-374407-4.00244-2. ISBN 978-0-12-374407-4. Retrieved 9 January 2023.

fda.gov (Global: 470^th place; English: 329^th place)

"Lowfat and Skim Milk Products, Lowfat and Nonfat Yogurt Products, Lowfat Cottage Cheese: Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food". Food and Drug Administration. Archived from the original on 19 October 2016. Retrieved 8 January 2023.

mercurynews.com (Global: 989^th place; English: 514^th place)

"Food Q&A: Ice milk became "light" ice cream". The Mercury News. 12 June 2007. Retrieved 8 January 2023.

postbulletin.com (Global: low place; English: 8,539^th place)

Written at State College, PA. "Low-fat ice cream sales boom". Post-Bulletin. Rochester, MN. Associated Press. 15 February 1996. Retrieved 8 January 2023.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Goff, H. D. (2018). "Ice Cream and Frozen Desserts: Product Types". Reference Module in Food Science. Elsevier. doi:10.1016/B978-0-08-100596-5.00833-7. ISBN 978-0-08-100596-5. Retrieved 9 January 2023.
Goff, H. D. (January 2011). "ICE CREAM AND DESSERTS | Ice Cream and Frozen Desserts: Product Types". In Fuquay, John W. (ed.). Ice Cream and Frozen Desserts: Product Types. Encyclopedia of Dairy Sciences (2nd ed.). San Diego: Academic Press. pp. 893–898. doi:10.1016/B978-0-12-374407-4.00244-2. ISBN 978-0-12-374407-4. Retrieved 9 January 2023.

web.archive.org (Global: 1^st place; English: 1^st place)

"Lowfat and Skim Milk Products, Lowfat and Nonfat Yogurt Products, Lowfat Cottage Cheese: Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food". Food and Drug Administration. Archived from the original on 19 October 2016. Retrieved 8 January 2023.