Indian Chinese cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Indian Chinese cuisine" in English language version.

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5web.archive.org

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asiaone.com

"Manchurian chicken". The Straits Times. 2007-06-03. p. 77 – via NewspaperSG, National Library Board.
Thng, Lay Teen (2007-06-03). "Manchurian chicken". The Straits Times. Archived from the original on 2011-02-07. Retrieved 2010-04-21.

atimes.com

M, Raja (October 30, 2007). "India gets a taste for Chinese". Asia Times Online. Archived from the original on August 21, 2008. Retrieved 2009-02-22.

britannica.com

"Education - Indian influences on Asia". Encyclopedia Britannica. Retrieved 2020-10-16.
"Curry | food". Encyclopedia Britannica. Retrieved 2020-10-27.

cnn.com

Sanjiv Khamgaonkar (12 July 2017). "Chinese food in India -- a fiery fusion of flavors". CNN. Retrieved 2020-10-16.

credoreference.com

search.credoreference.com

"Buddhism in China | World History: A Comprehensive Reference Set - Credo Reference". Retrieved 2020-10-16.

doi.org

Sankar, Amal (2017-12-01). "Creation of Indian–Chinese cuisine: Chinese food in an Indian city". Journal of Ethnic Foods. 4 (4): 268–273. doi:10.1016/j.jef.2017.10.002. ISSN 2352-6181.
Acri, Andrea (20 December 2018). "Maritime Buddhism". Oxford Research Encyclopedia of Religion. Oxford: Oxford University Press. doi:10.1093/acrefore/9780199340378.013.638. ISBN 9780199340378. Archived from the original on 19 February 2019. Retrieved 30 May 2021.

historic-uk.com

Johnson, Ben (2015). "The East India Company and its Role in Ruling India". Historic UK.

nlb.gov.sg

eresources.nlb.gov.sg

"Manchurian chicken". The Straits Times. 2007-06-03. p. 77 – via NewspaperSG, National Library Board.
Thng, Lay Teen (2007-06-03). "Manchurian chicken". The Straits Times. Archived from the original on 2011-02-07. Retrieved 2010-04-21.

noodle-machines.com

"Dry Hakka Noodles Blocks Made by Machine". noodle-machines.com. June 13, 2024. Archived from the original on June 13, 2024. Retrieved June 13, 2024.

oxfordre.com

Acri, Andrea (20 December 2018). "Maritime Buddhism". Oxford Research Encyclopedia of Religion. Oxford: Oxford University Press. doi:10.1093/acrefore/9780199340378.013.638. ISBN 9780199340378. Archived from the original on 19 February 2019. Retrieved 30 May 2021.

rediff.com

Deshpande, Shubada (October 25, 1999). "Fare for the Desi Dragon". Rediff.com. Retrieved 2009-02-22.

in.rediff.com

Chopra, Sonia (September 3, 2001). "Chinese food, Indian-style". Rediff.com (US Edition). Retrieved 2009-02-22.

ricepedia.org

"History of rice cultivation". Ricepedia. Archived from the original on 2018-03-17. Retrieved 2020-10-16.

theasiadialogue.com

says, All Graduates | Japanese Translation Service (2015-05-05). "Chinese food culture: Influences from within and without". Asia Dialogue. Retrieved 2020-10-16.

thehindubusinessline.com

Bhagat, Rasheeda (2007-05-04). "Taste and disdain … A tour of the country's interesting eating habits with a roving journalist". The Hindu Businessline. Retrieved 2010-04-21.

torontolife.com

"Lunch Lesson: Getting schooled on Hakka Indian cuisine at Yueh Tung". September 25, 2017. Retrieved 22 January 2022.

vegrecipesofindia.com

"Schezwan Sauce". 9 June 2021.

web.archive.org

Acri, Andrea (20 December 2018). "Maritime Buddhism". Oxford Research Encyclopedia of Religion. Oxford: Oxford University Press. doi:10.1093/acrefore/9780199340378.013.638. ISBN 9780199340378. Archived from the original on 19 February 2019. Retrieved 30 May 2021.
"History of rice cultivation". Ricepedia. Archived from the original on 2018-03-17. Retrieved 2020-10-16.
"Manchurian chicken". The Straits Times. 2007-06-03. p. 77 – via NewspaperSG, National Library Board.
Thng, Lay Teen (2007-06-03). "Manchurian chicken". The Straits Times. Archived from the original on 2011-02-07. Retrieved 2010-04-21.
"Dry Hakka Noodles Blocks Made by Machine". noodle-machines.com. June 13, 2024. Archived from the original on June 13, 2024. Retrieved June 13, 2024.
M, Raja (October 30, 2007). "India gets a taste for Chinese". Asia Times Online. Archived from the original on August 21, 2008. Retrieved 2009-02-22.

worldcat.org

search.worldcat.org

Sankar, Amal (2017-12-01). "Creation of Indian–Chinese cuisine: Chinese food in an Indian city". Journal of Ethnic Foods. 4 (4): 268–273. doi:10.1016/j.jef.2017.10.002. ISSN 2352-6181.

worldhistory.org

"Silk Road". World History Encyclopedia. Retrieved 2020-10-16.