Indonesian cuisine (English Wikipedia)

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"Indonesian Cuisine." Archived 23 August 2017 at the Wayback Machine Epicurina.com . Accessed July 2011.
"Indonesian food." Archived 10 September 2011 at the Wayback Machine Belindo.com Archived 7 September 2011 at the Wayback Machine. Accessed July 2011.
"Indonesian Cuisine". Diner's Digest. Archived from the original on 9 April 2011. Retrieved 11 July 2010.
"Flavours of Indonesia, Balinese Food". Destination Asia. Archived from the original on 17 August 2014. Retrieved 26 August 2014.
"Nasi Goreng: Indonesia's mouthwatering national dish". Archived from the original on 6 July 2010. Retrieved 5 July 2010.
"National Dish of Indonesia Gado Gado". Archived from the original on 12 June 2010. Retrieved 5 July 2010.
"Indonesian food recipes: Satay". Archived from the original on 12 August 2010. Retrieved 5 July 2010.
"Makanan Zaman Kuno". Jawa Kuno (in Indonesian). Archived from the original on 14 June 2021. Retrieved 29 September 2017.
"Grilled tempeh burgers". Rachael Ray. 21 July 2009. Archived from the original on 14 February 2015.
Kumar's Curries & Bumbus (2011). "Curries and Bumbus". Verstegen. Archived from the original on 22 April 2017. Retrieved 24 October 2011.
Elliott, Petty (2011). "Food Talk: Spice Up Your Prawns With Sambal". Jakarta Globe, Indonesian Embassy in Athens. Archived from the original on 18 March 2012. Retrieved 24 October 2011.
"Some Like It Hot! Bali Safari and Marine Park Holds Its 3rd Chili Festival". Bali Discovery Tours. Archived from the original on 17 May 2012. Retrieved 23 February 2018.
Maria Endah Hulupi (22 June 2003). "Betawi cuisine, a culinary journey through history". The Jakarta Post. Archived from the original on 14 September 2015. Retrieved 30 January 2015.
Cheung, Tim (12 July 2017). "Your pick: World's 50 best foods". CNN Travel. Archived from the original on 11 October 2017. Retrieved 11 October 2017.
"A Guide to Dutch Indonesian Cuisine". Awesome Amsterdam. Archived from the original on 6 July 2014. Retrieved 15 August 2014.
Kosaku Yoshino. "Malaysian Cuisine: A Case of Neglected Culinary Globalization" (PDF). Sophia University Institute of Comparative Culture, Tokyo. p. 3. Archived from the original (PDF) on 2 May 2014. Retrieved 2 May 2014.
"Consumers love succulent Satay, Peanut ingredients for global success" (PDF). USA Peanuts. p. 1. Archived from the original (PDF) on 2 May 2014. Retrieved 2 May 2014.
"A Unique of Padang". Padangbaycity.com. Archived from the original on 14 December 2010. Retrieved 22 September 2010.
Fadly Rahman (16 December 2010). "Rijsttafel: The History of Indonesian Foodways". Kompasiana. Archived from the original on 21 September 2013.