Induction cooking (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Induction cooking" in English language version.

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17web.archive.org

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4patents.google.com

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1fairchildsemi.com

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1books.google.com

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1appliancemagazine.com

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1ethicalconsumer.org

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1theatlantic.com

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1dedietrich.co.uk

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aceee.org

"Induction Cooking Technology Design and Assessment; M. Sweeney, J. Dols, B. Fortenbery, F. Sharp; Electric Power Research Institute (EPRI)" (PDF). Archived from the original (PDF) on 2015-09-10. Retrieved 2016-09-19. Paper presented at the 2014 ACEEE Summer Study on Energy Efficiency in Buildings
"Induction Cooking Technology Design and Assessment -Micah Sweeney, Jeff Dols, Brian Fortenbery, and Frank" (PDF).
"Archived copy" (PDF). Archived (PDF) from the original on 2020-10-20. Retrieved 2019-08-10.{{cite web}}: CS1 maint: archived copy as title (link)

appliancemagazine.com

Greg Sorensen; David Zabrowski (August 2009). "Improving Range-Top Efficiency with Specialized Vessels". Appliance Magazine. Archived from the original on July 7, 2011. Retrieved 2010-08-07.

books.google.com

Agbinya, Johnson I. (2015-12-01). Wireless Power Transfer. River Publishers. ISBN 9788793237629. Archived from the original on 2021-02-21. Retrieved 2020-12-12.

chow.com

chowhound.chow.com

Tanuki Soup (9 October 2010). "Big news for fans of induction cooktops". Chow. Archived from the original on 18 February 2013. Retrieved 28 March 2013.

dedietrich.co.uk

DeDietrich "Piano" cooktop specifications, retrieved 2012 May 9 Archived 2014-05-02 at the Wayback Machine, dedietrich.co.uk

doi.org

Fujita, Atsushi; Sadakata, Hideki; Hirota, Izuo; Omori, Hideki; Nakaoka, Mutsuo (17–20 May 2009). Latest developments of high-frequency series load resonant inverter type built-in cooktops for induction heated all metallic appliances. Power Electronics and Motion Control Conference, 2009. IPEMC '09. IEEE 6th International. pp. 2537–2544. doi:10.1109/IPEMC.2009.5157832. ISBN 978-1-4244-3557-9.

ethicalconsumer.org

Shopping guide to Gas & Electric Cookers, Ovens & Hobs, from Ethical Consumer Archived 2014-08-24 at the Wayback Machine. "The low CO₂ choice is pretty much always gas, where it is available. Although gas ovens and hobs use more energy, gas generates less carbon dioxide per kWh."

fairchildsemi.com

Fairchild Semiconductors (July 2000). "AN9012 Induction Heating System Topology Review" (PDF). Archived from the original (PDF) on 2014-07-24. Retrieved 2009-05-20.

gpo.gov

"Code of Federal Regulations, Title 10, Chapter II, Subchapter D, Part 430, Subpart B, Appendix I: Uniform test method for measuring the energy consumption of conventional ranges, conventional cooking tops, conventional ovens, and microwave ovens" (PDF). Archived (PDF) from the original on 2016-10-07. Retrieved 2016-09-15.
"Federal Register, Vol. 79 No. 232, December 3 2014, Part III, Department of Energy, Energy Conservation Program: Test Procedures for Conventional Cooking Products; Proposed Rule" (PDF). Archived (PDF) from the original on 2016-03-15. Retrieved 2016-03-14.

kth.se

ima.kth.se

"Electrolux sustainability" (PDF). Archived from the original (pdf) on 2016-09-19. Retrieved 2016-09-19. See slide # 57

nahb.org

Kitchen Appliance Upgrades that Shine, retrieved 2012 Aug 15, nahb.org^{[dead link]}

nytimes.com

Is Induction Cooking Ready to Go Mainstream? , retrieved 2013 Jan 31 Archived 2017-04-10 at the Wayback Machine, nytimes.com

ox.ac.uk

eng.ox.ac.uk

"Oxford-designed Flare pan uses 40 per cent less heat than conventional pans — Department of Engineering Science — University of Oxford". Archived from the original on 2016-09-28. Retrieved 2016-09-17.

panasonic.com

shop.panasonic.com

"Panasonic Introduces Groundbreaking New Induction Cooktop, Providing Extraordinary Commercial Cooking Performance with All Kinds of Metal Cookware". shop.panasonic.com. Archived from the original on 2018-09-19. Retrieved 2018-09-19.

patents.google.com

rdmag.com

Archive, retrieved 2012 Aug 22, rdmag.com ^{[dead link]}

rmi.org

"Gas Stoves: Health and Air Quality Impacts and Solutions". Archived from the original on 2020-11-16. Retrieved 2020-11-17.

sefa.com

https://www.sefa.com/panasonic-takes-induction-next-level/ Archived 2018-09-19 at the Wayback Machine "Panasonic takes induction to the next level", retrieved September 19, 2018

theatlantic.com

"Kill Your Gas Stove". The Atlantic. 15 October 2020. Archived from the original on 2020-10-31. Retrieved 2020-11-17.

web.archive.org

"Induction Cooking Technology Design and Assessment; M. Sweeney, J. Dols, B. Fortenbery, F. Sharp; Electric Power Research Institute (EPRI)" (PDF). Archived from the original (PDF) on 2015-09-10. Retrieved 2016-09-19. Paper presented at the 2014 ACEEE Summer Study on Energy Efficiency in Buildings
Fairchild Semiconductors (July 2000). "AN9012 Induction Heating System Topology Review" (PDF). Archived from the original (PDF) on 2014-07-24. Retrieved 2009-05-20.
Tanuki Soup (9 October 2010). "Big news for fans of induction cooktops". Chow. Archived from the original on 18 February 2013. Retrieved 28 March 2013.
"Panasonic Introduces Groundbreaking New Induction Cooktop, Providing Extraordinary Commercial Cooking Performance with All Kinds of Metal Cookware". shop.panasonic.com. Archived from the original on 2018-09-19. Retrieved 2018-09-19.
Agbinya, Johnson I. (2015-12-01). Wireless Power Transfer. River Publishers. ISBN 9788793237629. Archived from the original on 2021-02-21. Retrieved 2020-12-12.
"Archived copy" (PDF). Archived (PDF) from the original on 2020-10-20. Retrieved 2019-08-10.{{cite web}}: CS1 maint: archived copy as title (link)
"Code of Federal Regulations, Title 10, Chapter II, Subchapter D, Part 430, Subpart B, Appendix I: Uniform test method for measuring the energy consumption of conventional ranges, conventional cooking tops, conventional ovens, and microwave ovens" (PDF). Archived (PDF) from the original on 2016-10-07. Retrieved 2016-09-15.
"Federal Register, Vol. 79 No. 232, December 3 2014, Part III, Department of Energy, Energy Conservation Program: Test Procedures for Conventional Cooking Products; Proposed Rule" (PDF). Archived (PDF) from the original on 2016-03-15. Retrieved 2016-03-14.
"Electrolux sustainability" (PDF). Archived from the original (pdf) on 2016-09-19. Retrieved 2016-09-19. See slide # 57
Greg Sorensen; David Zabrowski (August 2009). "Improving Range-Top Efficiency with Specialized Vessels". Appliance Magazine. Archived from the original on July 7, 2011. Retrieved 2010-08-07.
"Oxford-designed Flare pan uses 40 per cent less heat than conventional pans — Department of Engineering Science — University of Oxford". Archived from the original on 2016-09-28. Retrieved 2016-09-17.
Shopping guide to Gas & Electric Cookers, Ovens & Hobs, from Ethical Consumer Archived 2014-08-24 at the Wayback Machine. "The low CO₂ choice is pretty much always gas, where it is available. Although gas ovens and hobs use more energy, gas generates less carbon dioxide per kWh."
"Kill Your Gas Stove". The Atlantic. 15 October 2020. Archived from the original on 2020-10-31. Retrieved 2020-11-17.
"Gas Stoves: Health and Air Quality Impacts and Solutions". Archived from the original on 2020-11-16. Retrieved 2020-11-17.
DeDietrich "Piano" cooktop specifications, retrieved 2012 May 9 Archived 2014-05-02 at the Wayback Machine, dedietrich.co.uk
https://www.sefa.com/panasonic-takes-induction-next-level/ Archived 2018-09-19 at the Wayback Machine "Panasonic takes induction to the next level", retrieved September 19, 2018
Is Induction Cooking Ready to Go Mainstream? , retrieved 2013 Jan 31 Archived 2017-04-10 at the Wayback Machine, nytimes.com