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Aceto M, Abollino O, Bruzzoniti MC, Mentasti E, Sarzanini C, Malandrino M (2002). "Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review". Food Additives and Contaminants. 19 (2): 126–33. doi:10.1080/02652030110071336. PMID11820494. S2CID28850410.
Ma R, McLeod CW, Tomlinson K, Poole RK (2004). "Speciation of protein-bound trace elements by gel electrophoresis and atomic spectrometry". Electrophoresis. 25 (15): 2469–77. doi:10.1002/elps.200405999. PMID15300764. S2CID11012108.
Aceto M, Abollino O, Bruzzoniti MC, Mentasti E, Sarzanini C, Malandrino M (2002). "Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review". Food Additives and Contaminants. 19 (2): 126–33. doi:10.1080/02652030110071336. PMID11820494. S2CID28850410.
Ma R, McLeod CW, Tomlinson K, Poole RK (2004). "Speciation of protein-bound trace elements by gel electrophoresis and atomic spectrometry". Electrophoresis. 25 (15): 2469–77. doi:10.1002/elps.200405999. PMID15300764. S2CID11012108.