Industrial fermentation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Industrial fermentation" in English language version.

refsWebsite

Global rank English rank

11nih.gov

4^th place

9doi.org

2^nd place

6web.archive.org

1^st place

3worldcat.org

5^th place

2massey.ac.nz

low place

2books.google.com

3^rd place

2semanticscholar.org

11^th place

8^th place

1rpi.edu

7,240^th place

4,476^th place

1ifr.ac.uk

low place

1rsc.org

2,020^th place

1,872^nd place

1alfalaval.com

low place

1zenodo.org

621^st place

380^th place

1crcpress.com

low place

9,832^nd place

1redalyc.org

2,649^th place

5,857^th place

1handle.net

102^nd place

76^th place

1harvard.edu

18^th place

17^th place

1forbes.com

54^th place

48^th place

1theproteinnclub.eu

low place

alfalaval.com

"Algae harvesting – Industrial fermentation – Separators". Alfalaval.com. Archived from the original on 2015-06-02. Retrieved 2015-06-02.

books.google.com

Stanbury PF, Whiitaker A, Hall SJ (1999). Principles of Fermentation Technology (Second ed.). Butterworth-Heinemann. ISBN 978-0750645010.
Rao DG (2010). Introduction to Biochemical Engineering – Dubasi Govardhana Rao. Tata McGraw-Hill. ISBN 9780070151383. Retrieved 2015-06-02.

crcpress.com

De Lourdes M, Polizeli TM, Rai M (2013). Fungal Enzymes. CRC Press. ISBN 978-1-466-59454-8.

doi.org

Wurm FM (November 2004). "Production of recombinant protein therapeutics in cultivated mammalian cells". Nature Biotechnology. 22 (11): 1393–8. doi:10.1038/nbt1026. PMID 15529164. S2CID 20428452.
Liggett RW, Koffler H (December 1948). "Corn Steep Liquor in Microbiology". Bacteriological Reviews. 12 (4): 297–311. doi:10.1128/MMBR.12.4.297-311.1948. PMC 180696. PMID 16350125.
Singh V, Haque S, Niwas R, Srivastava A, Pasupuleti M, Tripathi CK (2017-01-06). "Strategies for Fermentation Medium Optimization: An In-Depth Review". Frontiers in Microbiology. 7: 2087. doi:10.3389/fmicb.2016.02087. PMC 5216682. PMID 28111566.
Drugmand JC, Schneider YJ, Agathos SN (2012). "Insect cells as factories for biomanufacturing". Biotechnology Advances. 30 (5): 1140–57. doi:10.1016/j.biotechadv.2011.09.014. PMID 21983546.
Humphrey, Arthur E; Lee, S. Edward (1992). Industrial Fermentation: Principles, Processes, and Products; In: Riegel's Handbook of Industrial Chemistry. Dordrecht: Springer. pp. 916–986. doi:10.1007/978-94-011-7691-0_24 (inactive 1 July 2025). ISBN 978-94-011-7691-0.{{cite book}}: CS1 maint: DOI inactive as of July 2025 (link)
Albores S, Pianzzola MJ, Soubes M, Cerdeiras MP (2006). "Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed". Electronic Journal of Biotechnology. 9 (3). doi:10.2225/vol9-issue3-fulltext-2 (inactive 1 July 2025). hdl:1807/48850. Retrieved 2015-06-02.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)
Teng, Ting Shien; Chin, Yi Ling; Chai, Kong Fei; Chen, Wei Ning (2021). "Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation". EMBO Reports. 22 (5): e52680. doi:10.15252/embr.202152680. ISSN 1469-221X. PMC 8097352. PMID 33908143.
Singh, Satnam; Yap, Wee Swan; Ge, Xiao Yu; Min, Veronica Lee Xi; Choudhury, Deepak (2022). "Cultured meat production fuelled by fermentation". Trends in Food Science & Technology. 120: 48–58. doi:10.1016/j.tifs.2021.12.028. S2CID 245491693.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (2021-06-29). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences of the United States of America. 118 (26): e2015025118. Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.

forbes.com

"What Consumers Should Ask About Precision Fermentation". Forbes. 2 March 2022. Retrieved 12 December 2024.

handle.net

hdl.handle.net

Albores S, Pianzzola MJ, Soubes M, Cerdeiras MP (2006). "Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed". Electronic Journal of Biotechnology. 9 (3). doi:10.2225/vol9-issue3-fulltext-2 (inactive 1 July 2025). hdl:1807/48850. Retrieved 2015-06-02.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)

harvard.edu

ui.adsabs.harvard.edu

Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (2021-06-29). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences of the United States of America. 118 (26): e2015025118. Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.

ifr.ac.uk

"Bacterial Growth". Bacanova. Archived from the original on 29 October 2013.

massey.ac.nz

Yusuf C (1999). Robinson RK (ed.). Encyclopedia of Food Microbiology (PDF). London: Academic Press. pp. 663–674. ISBN 978-0-12-227070-3. Archived from the original (PDF) on 2016-03-07. Retrieved 2014-04-09.
"Fermentation (Industrial)" (PDF). Massey.ac.nz. Archived from the original (PDF) on 2016-03-07. Retrieved 2015-06-02.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wurm FM (November 2004). "Production of recombinant protein therapeutics in cultivated mammalian cells". Nature Biotechnology. 22 (11): 1393–8. doi:10.1038/nbt1026. PMID 15529164. S2CID 20428452.
Liggett RW, Koffler H (December 1948). "Corn Steep Liquor in Microbiology". Bacteriological Reviews. 12 (4): 297–311. doi:10.1128/MMBR.12.4.297-311.1948. PMC 180696. PMID 16350125.
Singh V, Haque S, Niwas R, Srivastava A, Pasupuleti M, Tripathi CK (2017-01-06). "Strategies for Fermentation Medium Optimization: An In-Depth Review". Frontiers in Microbiology. 7: 2087. doi:10.3389/fmicb.2016.02087. PMC 5216682. PMID 28111566.
Kinoshita S, Udaka S, Shimono M (December 2004). "Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms". The Journal of General and Applied Microbiology. 50 (6): 331–43. PMID 15965888.
Drugmand JC, Schneider YJ, Agathos SN (2012). "Insect cells as factories for biomanufacturing". Biotechnology Advances. 30 (5): 1140–57. doi:10.1016/j.biotechadv.2011.09.014. PMID 21983546.
Teng, Ting Shien; Chin, Yi Ling; Chai, Kong Fei; Chen, Wei Ning (2021). "Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation". EMBO Reports. 22 (5): e52680. doi:10.15252/embr.202152680. ISSN 1469-221X. PMC 8097352. PMID 33908143.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (2021-06-29). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences of the United States of America. 118 (26): e2015025118. Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.

ncbi.nlm.nih.gov

Liggett RW, Koffler H (December 1948). "Corn Steep Liquor in Microbiology". Bacteriological Reviews. 12 (4): 297–311. doi:10.1128/MMBR.12.4.297-311.1948. PMC 180696. PMID 16350125.
Singh V, Haque S, Niwas R, Srivastava A, Pasupuleti M, Tripathi CK (2017-01-06). "Strategies for Fermentation Medium Optimization: An In-Depth Review". Frontiers in Microbiology. 7: 2087. doi:10.3389/fmicb.2016.02087. PMC 5216682. PMID 28111566.
Teng, Ting Shien; Chin, Yi Ling; Chai, Kong Fei; Chen, Wei Ning (2021). "Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation". EMBO Reports. 22 (5): e52680. doi:10.15252/embr.202152680. ISSN 1469-221X. PMC 8097352. PMID 33908143.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (2021-06-29). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences of the United States of America. 118 (26): e2015025118. Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.

redalyc.org

Albores S, Pianzzola MJ, Soubes M, Cerdeiras MP (2006). "Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed". Electronic Journal of Biotechnology. 9 (3). doi:10.2225/vol9-issue3-fulltext-2 (inactive 1 July 2025). hdl:1807/48850. Retrieved 2015-06-02.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)

rpi.edu

"Fermentation". Rpi.edu. Archived from the original on 2015-06-15. Retrieved 2015-06-02.

rsc.org

Stanbury PF (2007). "Chapter 1: Fermentation Technology" (PDF). In Walker JM, Rapley R (eds.). Molecular Biology and Biotechnology. Royal Society of Chemistry. pp. 1–24. ISBN 978-1-84755-149-8. Archived from the original (PDF) on 2012-12-02.

semanticscholar.org

api.semanticscholar.org

Wurm FM (November 2004). "Production of recombinant protein therapeutics in cultivated mammalian cells". Nature Biotechnology. 22 (11): 1393–8. doi:10.1038/nbt1026. PMID 15529164. S2CID 20428452.
Singh, Satnam; Yap, Wee Swan; Ge, Xiao Yu; Min, Veronica Lee Xi; Choudhury, Deepak (2022). "Cultured meat production fuelled by fermentation". Trends in Food Science & Technology. 120: 48–58. doi:10.1016/j.tifs.2021.12.028. S2CID 245491693.

theproteinnclub.eu

"Formo and Those Vegan Cowboys join forces to industrialize animal-free casein proteins". The Protein Club. 20 March 2024. Retrieved 12 December 2024.

web.archive.org

Yusuf C (1999). Robinson RK (ed.). Encyclopedia of Food Microbiology (PDF). London: Academic Press. pp. 663–674. ISBN 978-0-12-227070-3. Archived from the original (PDF) on 2016-03-07. Retrieved 2014-04-09.
"Fermentation". Rpi.edu. Archived from the original on 2015-06-15. Retrieved 2015-06-02.
"Fermentation (Industrial)" (PDF). Massey.ac.nz. Archived from the original (PDF) on 2016-03-07. Retrieved 2015-06-02.
"Bacterial Growth". Bacanova. Archived from the original on 29 October 2013.
Stanbury PF (2007). "Chapter 1: Fermentation Technology" (PDF). In Walker JM, Rapley R (eds.). Molecular Biology and Biotechnology. Royal Society of Chemistry. pp. 1–24. ISBN 978-1-84755-149-8. Archived from the original (PDF) on 2012-12-02.
"Algae harvesting – Industrial fermentation – Separators". Alfalaval.com. Archived from the original on 2015-06-02. Retrieved 2015-06-02.

worldcat.org

search.worldcat.org

Teng, Ting Shien; Chin, Yi Ling; Chai, Kong Fei; Chen, Wei Ning (2021). "Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation". EMBO Reports. 22 (5): e52680. doi:10.15252/embr.202152680. ISSN 1469-221X. PMC 8097352. PMID 33908143.
Tubb, Catherine; Seba, Tony (2020). Rethinking food and agriculture, 2020-2030: the second domestication of plants and animals, the disruption of the cow and the collapse of industrial livestock farming (1st ed.). United States: RethinkX. ISBN 978-0-9970471-7-2. OCLC 1257489312.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (2021-06-29). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences of the United States of America. 118 (26): e2015025118. Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.

zenodo.org

Drugmand JC, Schneider YJ, Agathos SN (2012). "Insect cells as factories for biomanufacturing". Biotechnology Advances. 30 (5): 1140–57. doi:10.1016/j.biotechadv.2011.09.014. PMID 21983546.