Silva, E.M.; Rogez, H.; Larondelle, Y. (2007). "Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology". Separation and Purification Technology. 55 (3): 381–387. doi:10.1016/j.seppur.2007.01.008.
Silva, E.M.; Souza, J.N.S.; Rogez, H.; Rees, J.F.; Larondelle, Y. (2007). "Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region". Food Chemistry. 101 (3): 1012–1018. doi:10.1016/j.foodchem.2006.02.055.
Souza, J.N.S.; Silva, E.M.; Loir, A.; Rees, J.R.; Rogez, H.; Larondelle, Y. (2008). "Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays". Food Chemistry. 106 (1): 331–339. doi:10.1016/j.foodchem.2007.05.011.
fao.org
ecocrop.fao.org
"Data sheet". ecocrop.fao.org. Archived from the original on 28 April 2023. Retrieved 18 November 2018.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
pubmed.ncbi.nlm.nih.gov
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
worldagroforestry.org
"Inga edulis". www.worldagroforestry.org. Retrieved 18 November 2018.