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Injera (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Injera" in English language version.

refsWebsite
Global rank English rank
7books.google.com
3rd place
3rd place
4doi.org
2nd place
2nd place
3semanticscholar.org
11th place
8th place
2jstor.org
26th place
20th place
1fatsecret.com
low place
low place
1worldcat.org
5th place
5th place
1webmd.com
1,169th place
1,075th place
1nih.gov
4th place
4th place
1researchgate.net
120th place
125th place
1tudelft.nl
7,640th place
6,190th place
1ashden.org
low place
low place
1thestar.com
336th place
216th place
1harvard.edu
18th place
17th place
1washingtonpost.com
34th place
27th place
1nytimes.com
7th place
7th place

ashden.org (Global: low place; English: low place)

books.google.com (Global: 3rd place; English: 3rd place)

  • Clarkson, Janet (2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers. p. 1293. ISBN 978-1-4422-2715-6.
  • Cauvain, Stanley P.; Young, Linda S. (2009). The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. DEStech Publications, Inc. p. 216. ISBN 9781932078992. Injera is the fermented pancake-like flatbread, which originated in Ethiopia.
  • Shinn, David (29 March 2004). Historical Dictionary of Ethiopia. Scarecrow Press. p. 198. ISBN 978-0-8108-6566-2.
  • Mekonnen, Yohannes (29 January 2013). Ethiopia: the Land, Its People, History and Culture. Yohannes Mekonnen. p. 362. ISBN 978-1-4823-1117-4.
  • Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
  • McManus, Chris (2004). Right Hand, Left Hand: The Origins of Asymmetry in Brains, Bodies, Atoms and Cultures. Harvard University Press. p. 24. ISBN 9780674016132. Other Bantu languages mostly talked about the 'eating hand' and, [...]
  • Burdett, Avani (2012). Delicatessen Cookbook – Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 9781476144627.

doi.org (Global: 2nd place; English: 2nd place)

fatsecret.com (Global: low place; English: low place)

mobile.fatsecret.com

harvard.edu (Global: 18th place; English: 17th place)

ui.adsabs.harvard.edu

jstor.org (Global: 26th place; English: 20th place)

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

  • Ashenafi, M. (1994). "Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation". World Journal of Microbiology & Biotechnology. 10 (1): 69–73. doi:10.1007/BF00357567. PMID 24420890. S2CID 25062764.

nytimes.com (Global: 7th place; English: 7th place)

researchgate.net (Global: 120th place; English: 125th place)

semanticscholar.org (Global: 11th place; English: 8th place)

api.semanticscholar.org

thestar.com (Global: 336th place; English: 216th place)

tudelft.nl (Global: 7,640th place; English: 6,190th place)

resolver.tudelft.nl

washingtonpost.com (Global: 34th place; English: 27th place)

webmd.com (Global: 1,169th place; English: 1,075th place)

worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org