Injera (English Wikipedia)

Lyons & D'Andrea 2003, p. 516. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Lyons & D'Andrea 2003, p. 519; Minten, Taffesse & Brown 2018, p. 381. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Lyons & D'Andrea 2003, p. 519. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Lyons & D'Andrea 2003, p. 524; Neela & Fanta 2020, p. 6. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Lyons & D'Andrea 2003, p. 520. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Lyons & D'Andrea 2003, p. 524. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Lyons & D'Andrea 2003, p. 525. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Lyons & D'Andrea 2003, p. 522. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Lyons & D'Andrea 2003, p. 523. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Lyons & D'Andrea 2003, p. 519; Neela & Fanta 2020, p. 2. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.

nih.gov (Global: 5^th place; English: 5^th place)

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

nytimes.com (Global: 7^th place; English: 7^th place)

Weil, Josh (1 August 2007). "To Ethiopians in America, Bread is a Taste of Home". The New York Times. Retrieved 8 May 2018.

thestar.com (Global: 395^th place; English: 213^th place)

Bhandari, Aparita (15 March 2017). "How to Eat: Ethiopian cuisine is hands-on". Toronto Star. Retrieved 29 March 2017.

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"New firms backed by family, friends". The Washington Post.

web.archive.org (Global: 1^st place; English: 1^st place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

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Small 2015, p. 28. Small, Ernest (2 January 2015). "Teff & Fonio – Africa's sustainable cereals". Biodiversity. 16 (1): 27–41. doi:10.1080/14888386.2014.997290. ISSN 1488-8386.
Neela & Fanta 2020, p. 1. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, pp. 1–2. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Minten, Taffesse & Brown 2018, p. 381. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Neela & Fanta 2020, p. 6. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Lyons & D'Andrea 2003, p. 519; Minten, Taffesse & Brown 2018, p. 381. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Minten, Taffesse & Brown 2018, p. 372. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Bultosa (b) 2019, p. 81; Neela & Fanta 2020, p. 4. Bultosa (b), Geremew. "Traditional African Bread: Physicochemical and Sensory Properties of Fermented Breads". In Melton, Shahidi & Varelis (2019). Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, pp. 4, 6. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Minten, Taffesse & Brown 2018, p. 340. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Minten, Taffesse & Brown 2018, p. 337. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Amsalu, Birhanu & Awoke 2025, pp. 7, 9. Amsalu, Nigussie; Birhanu, Liyew; Awoke, Ashebir (27 October 2025). "Ethnobotanical Review of Ethiopian Spices and Condiments: Traditional Uses, Cultural Significance, and Applications". Journal of Ethnic Foods. 12 (1). doi:10.1186/s42779-025-00296-0. ISSN 2352-619X.
Small 2015, p. 30. Small, Ernest (2 January 2015). "Teff & Fonio – Africa's sustainable cereals". Biodiversity. 16 (1): 27–41. doi:10.1080/14888386.2014.997290. ISSN 1488-8386.
Bultosa 2016, p. 9; Minten, Taffesse & Brown 2018, p. 381. Bultosa, G. "Teff: Overview". In Wrigley et al. (2016), pp. 209–220. doi:10.1016/B978-0-12-394437-5.00018-8 Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Bultosa (b) 2019, p. 81; Neela & Fanta 2020, p. 6. Bultosa (b), Geremew. "Traditional African Bread: Physicochemical and Sensory Properties of Fermented Breads". In Melton, Shahidi & Varelis (2019). Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Lyons & D'Andrea 2003, p. 524; Neela & Fanta 2020, p. 6. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, p. 9. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Bultosa (b) 2019, p. 81; Neela & Fanta 2020, pp. 9–10, 13. Bultosa (b), Geremew. "Traditional African Bread: Physicochemical and Sensory Properties of Fermented Breads". In Melton, Shahidi & Varelis (2019). Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Bultosa 2016, p. 11; Minten, Taffesse & Brown 2018, p. 380. Bultosa, G. "Teff: Overview". In Wrigley et al. (2016), pp. 209–220. doi:10.1016/B978-0-12-394437-5.00018-8 Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Bultosa 2016, p. 11; Neela & Fanta 2020, p. 6. Bultosa, G. "Teff: Overview". In Wrigley et al. (2016), pp. 209–220. doi:10.1016/B978-0-12-394437-5.00018-8 Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, p. 1; Taylor 2023, p. 293. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181. Taylor, John R. N. (2023). "Flatbreads and pancakes". ICC Handbook of 21st Century Cereal Science and Technology. Academic Press. pp. 291–302. doi:10.1016/B978-0-323-95295-8.00031-9.
Neela & Fanta 2020, p. 2. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Lyons & D'Andrea 2003, p. 519; Neela & Fanta 2020, p. 2. Lyons, Diane; D'Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, p. 3. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, p. 8. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, p. 12. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, p. 13. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Small 2015, p. 29. Small, Ernest (2 January 2015). "Teff & Fonio – Africa's sustainable cereals". Biodiversity. 16 (1): 27–41. doi:10.1080/14888386.2014.997290. ISSN 1488-8386.
Neela & Fanta 2020, pp. 6–7. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Stewart & Getachew 1962, p. 127; Neela & Fanta 2020, p. 2. Stewart, Robert B.; Getachew, Asnake (1962). "Investigations of the nature of injera". Economic Botany. 16 (2): 127–130. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Minten, Taffesse & Brown 2018, p. 22. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Minten, Taffesse & Brown 2018, p. 32–33. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Minten, Taffesse & Brown 2018, p. 341. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Minten, Taffesse & Brown 2018, p. 32. Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, Petra, eds. (2018). The Economics of Teff: Exploring Ethiopia's Biggest Cash Crop. Washington, D.C.: International Food Policy Research Institute. ISBN 9780896292833. OCLC 1005779772.
Neela & Fanta 2020, p. 4. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.
Neela & Fanta 2020, pp. 2, 4. Neela, Satheesh; Fanta, Solomon Workneh (14 September 2020). "Injera (An Ethnic, Traditional Staple Food of Ethiopia): A Review on Traditional Practice to Scientific Developments". Journal of Ethnic Foods. 7 (1). doi:10.1186/s42779-020-00069-x. ISSN 2352-6181.

Injera (English Wikipedia)

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