Injera (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Injera" in English language version.

refsWebsite

Global rank English rank

7books.google.com

3^rd place

4doi.org

2^nd place

3semanticscholar.org

11^th place

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2jstor.org

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1fatsecret.com

low place

1nih.gov

4^th place

1researchgate.net

120^th place

125^th place

1tudelft.nl

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1ashden.org

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1thestar.com

336^th place

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1dhs.gov

4,767^th place

3,136^th place

1worldcat.org

5^th place

1harvard.edu

18^th place

17^th place

1nytimes.com

7^th place

ashden.org

"Ashden awards: REC (formerly ERTC), Eritrea – Local construction of efficient stoves". Ashden. 2003. Retrieved 17 October 2017.

books.google.com

Clarkson, Janet (2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers. p. 1293. ISBN 978-1-4422-2715-6.
Cauvain, Stanley P.; Young, Linda S. (2009). The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. DEStech Publications, Inc. p. 216. ISBN 9781932078992. Injera is the fermented pancake-like flatbread, which originated in Ethiopia.
Shinn, David (29 March 2004). Historical Dictionary of Ethiopia. Scarecrow Press. p. 198. ISBN 978-0-8108-6566-2.
Mekonnen, Yohannes (29 January 2013). Ethiopia: the Land, Its People, History and Culture. Yohannes Mekonnen. p. 362. ISBN 978-1-4823-1117-4.
Bart, Minten; Seyoum, Taffesse, Alemayehu; Petra, Brown (19 July 2018). The economics of teff: Exploring Ethiopia's biggest cash crop. Intl Food Policy Res Inst. ISBN 9780896292833.{{cite book}}: CS1 maint: multiple names: authors list (link)
McManus, Chris (2004). Right Hand, Left Hand: The Origins of Asymmetry in Brains, Bodies, Atoms and Cultures. Harvard University Press. p. 24. ISBN 9780674016132. Other Bantu languages mostly talked about the 'eating hand' and, [...]
Burdett, Avani (2012). Delicatessen Cookbook – Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 9781476144627.

dhs.gov

"Yearbook of Immigration Statistics 2008". Department of Homeland Security. 4 May 2016. ISSN 0743-538X. OCLC 7063193. Retrieved 11 August 2019.

doi.org

Lyons, Diane; D' Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Ashenafi, M. (1994). "Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation". World Journal of Microbiology & Biotechnology. 10 (1): 69–73. doi:10.1007/BF00357567. PMID 24420890. S2CID 25062764.
Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 May 2017). "The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia". 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75–82. doi:10.23919/DUE.2017.7931827. ISBN 978-0-9946759-2-7. S2CID 42098925.
Chacko, Elizabeth (2003). "Identity and Assimilation among Young Ethiopian Immigrants in Metropolitan Washington". Geographical Review. 93 (4). American Geographical Society: 491–506. Bibcode:2003GeoRv..93..491C. doi:10.1111/j.1931-0846.2003.tb00044.x. JSTOR 30033939. S2CID 145226876.

fatsecret.com

mobile.fatsecret.com

"Calories in 100 g of Injera (American-Style Ethiopian Bread) and Nutrition Facts".

harvard.edu

ui.adsabs.harvard.edu

Chacko, Elizabeth (2003). "Identity and Assimilation among Young Ethiopian Immigrants in Metropolitan Washington". Geographical Review. 93 (4). American Geographical Society: 491–506. Bibcode:2003GeoRv..93..491C. doi:10.1111/j.1931-0846.2003.tb00044.x. JSTOR 30033939. S2CID 145226876.

jstor.org

Lyons, Diane; D' Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Chacko, Elizabeth (2003). "Identity and Assimilation among Young Ethiopian Immigrants in Metropolitan Washington". Geographical Review. 93 (4). American Geographical Society: 491–506. Bibcode:2003GeoRv..93..491C. doi:10.1111/j.1931-0846.2003.tb00044.x. JSTOR 30033939. S2CID 145226876.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ashenafi, M. (1994). "Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation". World Journal of Microbiology & Biotechnology. 10 (1): 69–73. doi:10.1007/BF00357567. PMID 24420890. S2CID 25062764.

nytimes.com

Weil, Josh (1 August 2007). "To Ethiopians in America, Bread is a Taste of Home". The New York Times. Retrieved 8 May 2018.

researchgate.net

Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 May 2017). "The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia". 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75–82. doi:10.23919/DUE.2017.7931827. ISBN 978-0-9946759-2-7. S2CID 42098925.

semanticscholar.org

api.semanticscholar.org

Ashenafi, M. (1994). "Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation". World Journal of Microbiology & Biotechnology. 10 (1): 69–73. doi:10.1007/BF00357567. PMID 24420890. S2CID 25062764.
Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 May 2017). "The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia". 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75–82. doi:10.23919/DUE.2017.7931827. ISBN 978-0-9946759-2-7. S2CID 42098925.
Chacko, Elizabeth (2003). "Identity and Assimilation among Young Ethiopian Immigrants in Metropolitan Washington". Geographical Review. 93 (4). American Geographical Society: 491–506. Bibcode:2003GeoRv..93..491C. doi:10.1111/j.1931-0846.2003.tb00044.x. JSTOR 30033939. S2CID 145226876.

thestar.com

Bhandari, Aparita (15 March 2017). "How to Eat: Ethiopian cuisine is hands-on". Toronto Star. Retrieved 29 March 2017.

tudelft.nl

resolver.tudelft.nl

Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 May 2017). "The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia". 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75–82. doi:10.23919/DUE.2017.7931827. ISBN 978-0-9946759-2-7. S2CID 42098925.

worldcat.org

"Yearbook of Immigration Statistics 2008". Department of Homeland Security. 4 May 2016. ISSN 0743-538X. OCLC 7063193. Retrieved 11 August 2019.