Instant coffee (English Wikipedia)

Humbert, Sebastien; Loerincik, Yves; Rossi, Vincent; Margni, Manuele; Jolliet, Olivier (2009). "Life cycle assessment of spray dried soluble coffee and comparison with alternatives (drip filter and capsule espresso)". Journal of Cleaner Production. 17 (15): 1351–1358. doi:10.1016/j.jclepro.2009.04.011. ISSN 0959-6526.
Ramalakshmi, K.; Rao, L. Jagan Mohan; Takano-Ishikawa, Yuko; Goto, Masao (2009). "Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems". Food Chemistry. 115 (1): 79–85. doi:10.1016/j.foodchem.2008.11.063. ISSN 0308-8146.
Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (2011). "Production, Composition, and Application of Coffee and Its Industrial Residues". Food and Bioprocess Technology. 4 (5): 661–672. doi:10.1007/s11947-011-0565-z. hdl:1822/22361. ISSN 1935-5130. S2CID 27800545.
Bonita, J.; Mandarano, M.; Shuta, D.; Vinson, J. (2007). "Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies". Pharmacological Research. 55 (3): 187–198. doi:10.1016/j.phrs.2007.01.006. PMID 17368041.
Morck, T.; Lynch, S.; Cook, J. (1983). "Inhibition of food iron absorption by coffee". The American Journal of Clinical Nutrition. 37 (3): 416–420. doi:10.1093/ajcn/37.3.416. PMID 6402915.

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Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (2011). "Production, Composition, and Application of Coffee and Its Industrial Residues". Food and Bioprocess Technology. 4 (5): 661–672. doi:10.1007/s11947-011-0565-z. hdl:1822/22361. ISSN 1935-5130. S2CID 27800545.

"Koreans Addicted to Instant Coffee". Koreatimes.co.kr. 22 April 2009. Retrieved 17 November 2013.

"First Annual Report". Patents, Designs and Trade-marks. New Zealand. 1890. p. 9.

Gilbert, R.; Marshman, J.; Schwieder, M.; Berg, R. (1976). "Caffeine content of beverages as consumed". Canadian Medical Association Journal. 114 (3): 205–208. PMC 1956955. PMID 1032351.
Bonita, J.; Mandarano, M.; Shuta, D.; Vinson, J. (2007). "Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies". Pharmacological Research. 55 (3): 187–198. doi:10.1016/j.phrs.2007.01.006. PMID 17368041.
Morck, T.; Lynch, S.; Cook, J. (1983). "Inhibition of food iron absorption by coffee". The American Journal of Clinical Nutrition. 37 (3): 416–420. doi:10.1093/ajcn/37.3.416. PMID 6402915.

Gilbert, R.; Marshman, J.; Schwieder, M.; Berg, R. (1976). "Caffeine content of beverages as consumed". Canadian Medical Association Journal. 114 (3): 205–208. PMC 1956955. PMID 1032351.

Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (2011). "Production, Composition, and Application of Coffee and Its Industrial Residues". Food and Bioprocess Technology. 4 (5): 661–672. doi:10.1007/s11947-011-0565-z. hdl:1822/22361. ISSN 1935-5130. S2CID 27800545.

Humbert, Sebastien; Loerincik, Yves; Rossi, Vincent; Margni, Manuele; Jolliet, Olivier (2009). "Life cycle assessment of spray dried soluble coffee and comparison with alternatives (drip filter and capsule espresso)". Journal of Cleaner Production. 17 (15): 1351–1358. doi:10.1016/j.jclepro.2009.04.011. ISSN 0959-6526.
Ramalakshmi, K.; Rao, L. Jagan Mohan; Takano-Ishikawa, Yuko; Goto, Masao (2009). "Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems". Food Chemistry. 115 (1): 79–85. doi:10.1016/j.foodchem.2008.11.063. ISSN 0308-8146.
Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (2011). "Production, Composition, and Application of Coffee and Its Industrial Residues". Food and Bioprocess Technology. 4 (5): 661–672. doi:10.1007/s11947-011-0565-z. hdl:1822/22361. ISSN 1935-5130. S2CID 27800545.