Instant noodles (English Wikipedia)

Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. Bibcode:2014CRFSN..54.1386G. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.

bangkokpost.com (Global: 1,117^th place; English: 740^th place)

Parpart, Erich (3 June 2019). "Next-Level Noodles". Bangkok Post. Retrieved 4 June 2019.

bbc.co.uk (Global: 11^th place; English: 10^th place)

news.bbc.co.uk

"Inventor of instant noodles dies" BBC News. 6 January 2007
"Japan votes noodle the tops". BBC News. 12 December 2000. Archived from the original on 25 August 2007. Retrieved 25 April 2007. BBC News

bbc.co.uk

Celia Hatton (28 September 2018). "The Eternal Life of the Instant Noodle". BBC. Archived from the original on 19 April 2020. Retrieved 10 March 2020.

bbc.com (Global: 26^th place; English: 23^rd place)

"Inventing instant noodles". BBC. Witness History. 29 December 2022. Archived from the original on 3 August 2025.

books.google.com (Global: 3^rd place; English: 3^rd place)

Belitz, H.-D.; Grosch, Werner; Schieberle, Peter (15 January 2009). Food Chemistry. Springer Science & Business Media. ISBN 9783540699330.

cnn.com (Global: 36^th place; English: 26^th place)

edition.cnn.com

Hope Ngo (23 February 2001). "Instant noodles a health hazard: report". CNN. Archived from the original on 29 October 2012. Retrieved 7 November 2012.

consumer.org.my (Global: low place; English: low place)

"Stay away from instant noodles to keep healthy". Consumers Association of Penang. Archived from the original on 26 December 2018. Retrieved 7 December 2012.
Instant noodles are a highly processed food which lack nutritive value. Instant noodles are high in carbohydrates, sodium and other food additives, but low on essential elements such as fiber, vitamins and minerals. Stay Away from Instant Noodles to KeepHealthy Archived 26 December 2018 at the Wayback Machine

doi.org (Global: 2^nd place; English: 2^nd place)

Zhang, Na; Ma, Guansheng (1 September 2016). "Noodles, traditionally and today". Journal of Ethnic Foods. 3 (3): 209–212. doi:10.1016/j.jef.2016.08.003. ISSN 2352-6181.
Fu, Binxiao (2007). "Asian noodles: History, classification, raw materials, and processing". Food Research International. 41 (9): 888–902. doi:10.1016/j.foodres.2007.11.007 – via Elsevier Science Direct.
Li, Man; Sun, Qing-Jie; Han, Chuan-Wu; Chen, Hai-Hua; Tang, Wen-Ting (2018). "Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms". Food Chemistry. 246: 335–342. doi:10.1016/j.foodchem.2017.11.020. PMID 29291858.
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. Bibcode:2014CRFSN..54.1386G. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.
Mellema, M. (2003). "Mechanism and reduction of fat uptake in deep-fat fried foods". Trends in Food Science & Technology. 14 (9): 364–373. doi:10.1016/s0924-2244(03)00050-5.
Rombouts, Ine; Jansens, Koen J.A.; Lagrain, Bert; Delcour, Jan A.; Zhu, Ke-Xue (2014). "The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles". Journal of Cereal Science. 60 (3): 507–513. doi:10.1016/j.jcs.2014.09.003. S2CID 84658733.
In Sil Huh, Hyesook Kim, Hee Kyung Jo, Chun Soo Lim, Jong Seung Kim, Soo Jin Kim, Oran Kwon, Bumjo Oh, and Namsoo Chang (24 May 2017). "Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul". Nutrition Research and Practice. 11 (3): 232–239. doi:10.4162/nrp.2017.11.3.232. PMC 5449380. PMID 28584580.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Shin HJ, Cho E, Lee HJ, Fung TT, Rimm E, Rosner B, Manson JE, Wheelan K, Hu FB. (25 June 2014). "Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea". The Journal of Nutrition. 144 (8): 1247–1255. doi:10.3945/jn.113.188441. PMID 24966409.{{cite journal}}: CS1 maint: multiple names: authors list (link)

dsm.com (Global: low place; English: low place)

USAID. Fortification Basis. Instant Noodles: A Potential Vehicle for Micronutrient Fortification. Retrieved from https://www.dsm.com/en_US/nip/public/home/downloads/noodles.pdf^{[permanent dead link]}

ekantipur.com (Global: 3,473^rd place; English: 2,307^th place)

"The Kathmandu Post: Maggi noodles banned in Nepal". Archived from the original on 10 August 2015. Retrieved 4 June 2015.

firstpost.com (Global: 637^th place; English: 323^rd place)

"FSSAI orders recall of all nine variants of Maggi noodles from India". FirstPost. 5 June 2015. Archived from the original on 7 June 2015. Retrieved 5 June 2015.

indiatimes.com (Global: 31^st place; English: 19^th place)

timesofindia.indiatimes.com

"How Instant Noodles are made". recipes.timesofindia. 15 November 2018.
"Relief for Nestle, Bombay HC sets aside food regulator's ban on Maggi". The Times of India. 13 August 2015. ISSN 0971-8257. Retrieved 14 March 2025.

instantnoodles.org (Global: low place; English: low place)

"History of instant noodles". World instant noodles association. Archived from the original on 8 October 2018. Retrieved 7 March 2019.
"Global Demand for Instant Noodles". World Instant Noodles Association (WINA). Archived from the original on 13 October 2019. Retrieved 9 May 2019.
"Global Demand for Instant Noodles". World Instant Noodles Association (WINA). 9 May 2019. Archived from the original on 14 April 2019. Retrieved 4 June 2019.
"Global Demand, World Instant Noodles Association". instantnoodles.org. 10 July 2021. Retrieved 13 March 2025.

inverse.com (Global: 1,941^st place; English: 1,159^th place)

Burmon, Andrew (11 June 2015). "Instant Noodles Will Either Save the World or Ruin It". Inverse. Archived from the original on 22 February 2018. Retrieved 22 February 2018.

koreabizwire.com (Global: low place; English: low place)

Korea Bizwire (13 September 2014). "South Korea ranked No.1 in instant noodle consumption". Korea Bizwire. Archived from the original on 11 April 2020. Retrieved 11 April 2020.

kuleuven.be (Global: 4,526^th place; English: 3,942^nd place)

lirias.kuleuven.be

Rombouts, Ine; Jansens, Koen J.A.; Lagrain, Bert; Delcour, Jan A.; Zhu, Ke-Xue (2014). "The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles". Journal of Cereal Science. 60 (3): 507–513. doi:10.1016/j.jcs.2014.09.003. S2CID 84658733.

livestrong.com (Global: low place; English: 9,557^th place)

"Instant ramen noodles are low in fiber, vitamins and minerals and high in carbohydrates. The package comes complete with seasonings that are typically very salty. Ramen Noodles and Chronic Illness Archived 19 December 2012 at the Wayback Machine

mit.edu (Global: 476^th place; English: 340^th place)

web.mit.edu

"Inventor of the Week Archive: Momofuku Ando". MIT. Archived from the original on 26 December 2007.

miyakoichi.com (Global: low place; English: low place)

懐かしの中華そば (in Japanese). Miyakoichi Co., Ltd. Archived from the original on 5 June 2023. Retrieved 5 June 2023.

newtalk.tw (Global: 3,469^th place; English: low place)

劉黎兒觀點》泡麵是日本人發明的?日媒還台灣雞絲麵發明者一個公道 ["Liu Lier's View" Instant Noodles Were Invented by the Japanese? Japanese Media Also Gave Credit to the Inventor of Taiwanese Chicken Noodles]. newtalk.tw (in Chinese). 29 March 2019. Archived from the original on 21 November 2020. Retrieved 29 June 2021.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Li, Man; Sun, Qing-Jie; Han, Chuan-Wu; Chen, Hai-Hua; Tang, Wen-Ting (2018). "Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms". Food Chemistry. 246: 335–342. doi:10.1016/j.foodchem.2017.11.020. PMID 29291858.
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. Bibcode:2014CRFSN..54.1386G. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.
In Sil Huh, Hyesook Kim, Hee Kyung Jo, Chun Soo Lim, Jong Seung Kim, Soo Jin Kim, Oran Kwon, Bumjo Oh, and Namsoo Chang (24 May 2017). "Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul". Nutrition Research and Practice. 11 (3): 232–239. doi:10.4162/nrp.2017.11.3.232. PMC 5449380. PMID 28584580.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Shin HJ, Cho E, Lee HJ, Fung TT, Rimm E, Rosner B, Manson JE, Wheelan K, Hu FB. (25 June 2014). "Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea". The Journal of Nutrition. 144 (8): 1247–1255. doi:10.3945/jn.113.188441. PMID 24966409.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

In Sil Huh, Hyesook Kim, Hee Kyung Jo, Chun Soo Lim, Jong Seung Kim, Soo Jin Kim, Oran Kwon, Bumjo Oh, and Namsoo Chang (24 May 2017). "Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul". Nutrition Research and Practice. 11 (3): 232–239. doi:10.4162/nrp.2017.11.3.232. PMC 5449380. PMID 28584580.{{cite journal}}: CS1 maint: multiple names: authors list (link)

nissin.com (Global: low place; English: low place)

"Our Founder". Nissin Foods. n.d. Archived from the original on 8 November 2016. Retrieved 8 May 2024.

nissinfoods.com (Global: low place; English: low place)

"About Us". 22 November 2018. Archived from the original on 24 October 2007.

noodlemachinery.com (Global: low place; English: low place)

"Why is instant noodles curved instead of straight?". www.noodlemachinery. 12 November 2019. Archived from the original on 5 June 2023. Retrieved 5 June 2023.

pdfcoffee.com (Global: low place; English: low place)

"to study the consumer preference towards yippee noddels in bhilai.docx". pdfcoffee.com. Retrieved 29 January 2025.

sbs.com.au (Global: 1,047^th place; English: 609^th place)

Bartholomeusz, Rachel (11 May 2016). "Embrace the instant noodle". Special Broadcasting Service. Retrieved 22 February 2018.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. Bibcode:2014CRFSN..54.1386G. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.
Rombouts, Ine; Jansens, Koen J.A.; Lagrain, Bert; Delcour, Jan A.; Zhu, Ke-Xue (2014). "The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles". Journal of Cereal Science. 60 (3): 507–513. doi:10.1016/j.jcs.2014.09.003. S2CID 84658733.

smrj.go.jp (Global: low place; English: low place)

j-net21.smrj.go.jp

「サッポロ一番」札幌・ラーメン横丁の味を家庭に届けたい (in Japanese). Organization for Small & Medium Enterprises and Regional Innovation, JAPAN. Archived from the original on 4 August 2022. Retrieved 5 June 2023.

spoonuniversity.com (Global: low place; English: low place)

"7 Fast Facts About Instant Ramen". Spoon University. 2 April 2015. Archived from the original on 16 November 2017. Retrieved 15 November 2017.

theconversation.com (Global: 840^th place; English: 594^th place)

Freedman, Alisa (8 December 2021). "How Cup Noodles became one of the biggest transpacific business success stories of all time". The Conversation. Archived from the original on 29 August 2022. Retrieved 8 May 2024.

time.com (Global: 84^th place; English: 63^rd place)

Beech, Hannah (13 November 2006). "Momofuku Ando". Time. Archived from the original on 29 August 2008.

usda.gov (Global: 512^th place; English: 322^nd place)

ams.usda.gov

USDA (6 November 2010). "Commercial Item Description Soup, Noodle, Ramen, Instant" (PDF). USDA. Archived (PDF) from the original on 1 February 2017. Retrieved 16 December 2016.

washingtonpost.com (Global: 35^th place; English: 24^th place)

Wallace, Bruce (8 January 2007). "Entrepreneur Momofuku Ando, 96". The Washington Post. Archived from the original on 13 August 2022. Retrieved 25 June 2021.

web.archive.org (Global: 1^st place; English: 1^st place)

Burmon, Andrew (11 June 2015). "Instant Noodles Will Either Save the World or Ruin It". Inverse. Archived from the original on 22 February 2018. Retrieved 22 February 2018.
"Our Founder". Nissin Foods. n.d. Archived from the original on 8 November 2016. Retrieved 8 May 2024.
"Inventing instant noodles". BBC. Witness History. 29 December 2022. Archived from the original on 3 August 2025.
Wallace, Bruce (8 January 2007). "Entrepreneur Momofuku Ando, 96". The Washington Post. Archived from the original on 13 August 2022. Retrieved 25 June 2021.
Celia Hatton (28 September 2018). "The Eternal Life of the Instant Noodle". BBC. Archived from the original on 19 April 2020. Retrieved 10 March 2020.
「サッポロ一番」札幌・ラーメン横丁の味を家庭に届けたい (in Japanese). Organization for Small & Medium Enterprises and Regional Innovation, JAPAN. Archived from the original on 4 August 2022. Retrieved 5 June 2023.
懐かしの中華そば (in Japanese). Miyakoichi Co., Ltd. Archived from the original on 5 June 2023. Retrieved 5 June 2023.
"Why is instant noodles curved instead of straight?". www.noodlemachinery. 12 November 2019. Archived from the original on 5 June 2023. Retrieved 5 June 2023.
Beech, Hannah (13 November 2006). "Momofuku Ando". Time. Archived from the original on 29 August 2008.
"About Us". 22 November 2018. Archived from the original on 24 October 2007.
"Inventor of the Week Archive: Momofuku Ando". MIT. Archived from the original on 26 December 2007.
劉黎兒觀點》泡麵是日本人發明的?日媒還台灣雞絲麵發明者一個公道 ["Liu Lier's View" Instant Noodles Were Invented by the Japanese? Japanese Media Also Gave Credit to the Inventor of Taiwanese Chicken Noodles]. newtalk.tw (in Chinese). 29 March 2019. Archived from the original on 21 November 2020. Retrieved 29 June 2021.
Freedman, Alisa (8 December 2021). "How Cup Noodles became one of the biggest transpacific business success stories of all time". The Conversation. Archived from the original on 29 August 2022. Retrieved 8 May 2024.
"History of instant noodles". World instant noodles association. Archived from the original on 8 October 2018. Retrieved 7 March 2019.
"Japan votes noodle the tops". BBC News. 12 December 2000. Archived from the original on 25 August 2007. Retrieved 25 April 2007. BBC News
"Global Demand for Instant Noodles". World Instant Noodles Association (WINA). Archived from the original on 13 October 2019. Retrieved 9 May 2019.
USDA (6 November 2010). "Commercial Item Description Soup, Noodle, Ramen, Instant" (PDF). USDA. Archived (PDF) from the original on 1 February 2017. Retrieved 16 December 2016.
"7 Fast Facts About Instant Ramen". Spoon University. 2 April 2015. Archived from the original on 16 November 2017. Retrieved 15 November 2017.
"Stay away from instant noodles to keep healthy". Consumers Association of Penang. Archived from the original on 26 December 2018. Retrieved 7 December 2012.
"Instant ramen noodles are low in fiber, vitamins and minerals and high in carbohydrates. The package comes complete with seasonings that are typically very salty. Ramen Noodles and Chronic Illness Archived 19 December 2012 at the Wayback Machine
Instant noodles are a highly processed food which lack nutritive value. Instant noodles are high in carbohydrates, sodium and other food additives, but low on essential elements such as fiber, vitamins and minerals. Stay Away from Instant Noodles to KeepHealthy Archived 26 December 2018 at the Wayback Machine
Hope Ngo (23 February 2001). "Instant noodles a health hazard: report". CNN. Archived from the original on 29 October 2012. Retrieved 7 November 2012.
Korea Bizwire (13 September 2014). "South Korea ranked No.1 in instant noodle consumption". Korea Bizwire. Archived from the original on 11 April 2020. Retrieved 11 April 2020.
"The Kathmandu Post: Maggi noodles banned in Nepal". Archived from the original on 10 August 2015. Retrieved 4 June 2015.
"FSSAI orders recall of all nine variants of Maggi noodles from India". FirstPost. 5 June 2015. Archived from the original on 7 June 2015. Retrieved 5 June 2015.
"Global Demand for Instant Noodles". World Instant Noodles Association (WINA). 9 May 2019. Archived from the original on 14 April 2019. Retrieved 4 June 2019.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Zhang, Na; Ma, Guansheng (1 September 2016). "Noodles, traditionally and today". Journal of Ethnic Foods. 3 (3): 209–212. doi:10.1016/j.jef.2016.08.003. ISSN 2352-6181.
Hou, Gary G. (26 October 2010). Asian noodles : science, technology, and processing. Hou, Gary G. Hoboken, N.J. ISBN 9780470179222. OCLC 907642187.{{cite book}}: CS1 maint: location missing publisher (link)
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. Bibcode:2014CRFSN..54.1386G. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.
"Relief for Nestle, Bombay HC sets aside food regulator's ban on Maggi". The Times of India. 13 August 2015. ISSN 0971-8257. Retrieved 14 March 2025.

Instant noodles (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

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bangkokpost.com (Global: 1,117th place; English: 740th place)

bbc.co.uk (Global: 11th place; English: 10th place)

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bbc.co.uk

bbc.com (Global: 26th place; English: 23rd place)

books.google.com (Global: 3rd place; English: 3rd place)

cnn.com (Global: 36th place; English: 26th place)

edition.cnn.com

consumer.org.my (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

dsm.com (Global: low place; English: low place)

ekantipur.com (Global: 3,473rd place; English: 2,307th place)

firstpost.com (Global: 637th place; English: 323rd place)

indiatimes.com (Global: 31st place; English: 19th place)

timesofindia.indiatimes.com

instantnoodles.org (Global: low place; English: low place)

inverse.com (Global: 1,941st place; English: 1,159th place)

koreabizwire.com (Global: low place; English: low place)

kuleuven.be (Global: 4,526th place; English: 3,942nd place)

lirias.kuleuven.be

livestrong.com (Global: low place; English: 9,557th place)

mit.edu (Global: 476th place; English: 340th place)

web.mit.edu

miyakoichi.com (Global: low place; English: low place)

newtalk.tw (Global: 3,469th place; English: low place)

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nissin.com (Global: low place; English: low place)

nissinfoods.com (Global: low place; English: low place)

noodlemachinery.com (Global: low place; English: low place)

pdfcoffee.com (Global: low place; English: low place)

sbs.com.au (Global: 1,047th place; English: 609th place)

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

smrj.go.jp (Global: low place; English: low place)

j-net21.smrj.go.jp

spoonuniversity.com (Global: low place; English: low place)

theconversation.com (Global: 840th place; English: 594th place)

time.com (Global: 84th place; English: 63rd place)

usda.gov (Global: 512th place; English: 322nd place)

ams.usda.gov

washingtonpost.com (Global: 35th place; English: 24th place)

web.archive.org (Global: 1st place; English: 1st place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

bangkokpost.com (Global: 1,117^th place; English: 740^th place)

bbc.co.uk (Global: 11^th place; English: 10^th place)

bbc.com (Global: 26^th place; English: 23^rd place)

books.google.com (Global: 3^rd place; English: 3^rd place)

cnn.com (Global: 36^th place; English: 26^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

ekantipur.com (Global: 3,473^rd place; English: 2,307^th place)

firstpost.com (Global: 637^th place; English: 323^rd place)

indiatimes.com (Global: 31^st place; English: 19^th place)

inverse.com (Global: 1,941^st place; English: 1,159^th place)

kuleuven.be (Global: 4,526^th place; English: 3,942^nd place)

livestrong.com (Global: low place; English: 9,557^th place)

mit.edu (Global: 476^th place; English: 340^th place)

newtalk.tw (Global: 3,469^th place; English: low place)

nih.gov (Global: 5^th place; English: 5^th place)

sbs.com.au (Global: 1,047^th place; English: 609^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

theconversation.com (Global: 840^th place; English: 594^th place)

time.com (Global: 84^th place; English: 63^rd place)

usda.gov (Global: 512^th place; English: 322^nd place)

washingtonpost.com (Global: 35^th place; English: 24^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)