Instant noodles (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Instant noodles" in English language version.

refsWebsite

Global rank English rank

25web.archive.org

1^st place

8doi.org

2^nd place

5nih.gov

4^th place

4instantnoodles.org

low place

3worldcat.org

5^th place

3bbc.co.uk

8^th place

10^th place

2semanticscholar.org

11^th place

8^th place

2consumer.org.my

low place

1inverse.com

1,239^th place

760^th place

1indiatimes.com

17^th place

15^th place

1washingtonpost.com

34^th place

27^th place

1wikipedia.org

low place

1smrj.go.jp

low place

1miyakoichi.com

low place

1noodlemachinery.com

low place

1time.com

61^st place

54^th place

1nissinfoods.com

low place

1mit.edu

415^th place

327^th place

1newtalk.tw

3,203^rd place

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1usda.gov

438^th place

336^th place

1spoonuniversity.com

low place

1books.google.com

3^rd place

1dsm.com

low place

1kuleuven.be

4,725^th place

3,556^th place

1livestrong.com

5,092^nd place

4,559^th place

1cnn.com

28^th place

26^th place

1koreabizwire.com

low place

1ekantipur.com

4,566^th place

2,700^th place

1firstpost.com

283^rd place

179^th place

1bangkokpost.com

1,173^rd place

795^th place

bangkokpost.com

Parpart, Erich (3 June 2019). "Next-Level Noodles". Bangkok Post. Retrieved 4 June 2019.

bbc.co.uk

news.bbc.co.uk

"Inventor of instant noodles dies" Archived 27 March 2018 at the Wayback Machine BBC News. 6 January 2007
"Japan votes noodle the tops". BBC News. 12 December 2000. Archived from the original on 25 August 2007. Retrieved 25 April 2007. BBC News

bbc.co.uk

Celia Hatton (28 September 2018). "The Eternal Life of the Instant Noodle". BBC. Archived from the original on 19 April 2020. Retrieved 10 March 2020.

books.google.com

Belitz, H.-D.; Grosch, Werner; Schieberle, Peter (15 January 2009). Food Chemistry. Springer Science & Business Media. ISBN 9783540699330.

cnn.com

edition.cnn.com

Hope Ngo (23 February 2001). "Instant noodles a health hazard: report". CNN. Archived from the original on 29 October 2012. Retrieved 7 November 2012.

consumer.org.my

"Stay away from instant noodles to keep healthy". Consumers Association of Penang. Archived from the original on 26 December 2018. Retrieved 7 December 2012.
Instant noodles are a highly processed food which lack nutritive value. Instant noodles are high in carbohydrates, sodium and other food additives, but low on essential elements such as fiber, vitamins and minerals. Stay Away from Instant Noodles to KeepHealthy Archived 26 December 2018 at the Wayback Machine

doi.org

Zhang, Na; Ma, Guansheng (1 September 2016). "Noodles, traditionally and today". Journal of Ethnic Foods. 3 (3): 209–212. doi:10.1016/j.jef.2016.08.003. ISSN 2352-6181.
Fu, Binxiao (2007). "Asian noodles: History, classification, raw materials, and processing". Food Research International. 41 (9): 888–902. doi:10.1016/j.foodres.2007.11.007 – via Elsevier Science Direct.
Li, Man; Sun, Qing-Jie; Han, Chuan-Wu; Chen, Hai-Hua; Tang, Wen-Ting (2018). "Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms". Food Chemistry. 246: 335–342. doi:10.1016/j.foodchem.2017.11.020. PMID 29291858.
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.
Mellema, M. (2003). "Mechanism and reduction of fat uptake in deep-fat fried foods". Trends in Food Science & Technology. 14 (9): 364–373. doi:10.1016/s0924-2244(03)00050-5.
Rombouts, Ine; Jansens, Koen J.A.; Lagrain, Bert; Delcour, Jan A.; Zhu, Ke-Xue (2014). "The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles". Journal of Cereal Science. 60 (3): 507–513. doi:10.1016/j.jcs.2014.09.003. S2CID 84658733.
In Sil Huh, Hyesook Kim, Hee Kyung Jo, Chun Soo Lim, Jong Seung Kim, Soo Jin Kim, Oran Kwon,Bumjo Oh, and Namsoo Chang (24 May 2017). "Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul". Nutrition Research and Practice. 11 (3): 232–239. doi:10.4162/nrp.2017.11.3.232. PMC 5449380. PMID 28584580.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Shin HJ, Cho E, Lee HJ, Fung TT, Rimm E, Rosner B, Manson JE, Wheelan K, Hu FB. (25 June 2014). "Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea". The Journal of Nutrition. 144 (8): 1247–1255. doi:10.3945/jn.113.188441. PMID 24966409.{{cite journal}}: CS1 maint: multiple names: authors list (link)

dsm.com

USAID. Fortification Basis. Instant Noodles: A Potential Vehicle for Micronutrient Fortification. Retrieved from http://www.dsm.com/en_US/nip/public/home/downloads/noodles.pdf^{[permanent dead link]}

ekantipur.com

"The Kathmandu Post: Maggi noodles banned in Nepal". Archived from the original on 10 August 2015. Retrieved 4 June 2015.

firstpost.com

"FSSAI orders recall of all nine variants of Maggi noodles from India". FirstPost. 5 June 2015. Archived from the original on 7 June 2015. Retrieved 5 June 2015.

indiatimes.com

timesofindia.indiatimes.com

"How Instant Noodles are made". recipes.timesofindia. 15 November 2018.

instantnoodles.org

"History of instant noodles". World instant noodles association. Archived from the original on 8 October 2018. Retrieved 7 March 2019.
"Global Demand for Instant Noodles". World Instant Noodles Association (WINA). Archived from the original on 13 October 2019. Retrieved 9 May 2019.
"Global Demand for Instant Noodles". World Instant Noodles Association (WINA). 9 May 2019. Archived from the original on 14 April 2019. Retrieved 4 June 2019.
"Global Demand, World Instant Noodles Association". instantnoodles.org. Archived from the original on 14 April 2019. Retrieved 16 October 2020.

inverse.com

Burmon, Andrew (11 June 2015). "Instant Noodles Will Either Save the World or Ruin It". Inverse. Archived from the original on 22 February 2018. Retrieved 22 February 2018.

koreabizwire.com

Korea Bizwire (13 September 2014). "South Korea ranked No.1 in instant noodle consumption". Korea Bizwire. Archived from the original on 11 April 2020. Retrieved 11 April 2020.

kuleuven.be

lirias.kuleuven.be

Rombouts, Ine; Jansens, Koen J.A.; Lagrain, Bert; Delcour, Jan A.; Zhu, Ke-Xue (2014). "The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles". Journal of Cereal Science. 60 (3): 507–513. doi:10.1016/j.jcs.2014.09.003. S2CID 84658733.

livestrong.com

"Instant ramen noodles are low in fiber, vitamins and minerals and high in carbohydrates. The package comes complete with seasonings that are typically very salty. Ramen Noodles and Chronic Illness Archived 19 December 2012 at the Wayback Machine

mit.edu

web.mit.edu

"Inventor of the Week Archive: Momofuku Ando". MIT. Archived from the original on 26 December 2007.

miyakoichi.com

懐かしの中華そば (in Japanese). Miyakoichi Co., Ltd. Archived from the original on 5 June 2023. Retrieved 5 June 2023.

newtalk.tw

劉黎兒觀點》泡麵是日本人發明的？日媒還台灣雞絲麵發明者一個公道 ["Liu Lier's View" Instant Noodles Were Invented by the Japanese? Japanese Media Also Gave Credit to the Inventor of Taiwanese Chicken Noodles]. newtalk.tw (in Chinese). 29 March 2019. Archived from the original on 21 November 2020. Retrieved 29 June 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Li, Man; Sun, Qing-Jie; Han, Chuan-Wu; Chen, Hai-Hua; Tang, Wen-Ting (2018). "Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms". Food Chemistry. 246: 335–342. doi:10.1016/j.foodchem.2017.11.020. PMID 29291858.
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.
In Sil Huh, Hyesook Kim, Hee Kyung Jo, Chun Soo Lim, Jong Seung Kim, Soo Jin Kim, Oran Kwon,Bumjo Oh, and Namsoo Chang (24 May 2017). "Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul". Nutrition Research and Practice. 11 (3): 232–239. doi:10.4162/nrp.2017.11.3.232. PMC 5449380. PMID 28584580.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Shin HJ, Cho E, Lee HJ, Fung TT, Rimm E, Rosner B, Manson JE, Wheelan K, Hu FB. (25 June 2014). "Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea". The Journal of Nutrition. 144 (8): 1247–1255. doi:10.3945/jn.113.188441. PMID 24966409.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

In Sil Huh, Hyesook Kim, Hee Kyung Jo, Chun Soo Lim, Jong Seung Kim, Soo Jin Kim, Oran Kwon,Bumjo Oh, and Namsoo Chang (24 May 2017). "Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul". Nutrition Research and Practice. 11 (3): 232–239. doi:10.4162/nrp.2017.11.3.232. PMC 5449380. PMID 28584580.{{cite journal}}: CS1 maint: multiple names: authors list (link)

nissinfoods.com

"About Us". 22 November 2018. Archived from the original on 24 October 2007.

noodlemachinery.com

"Why is instant noodles curved instead of straight?". www.noodlemachinery. 12 November 2019. Archived from the original on 5 June 2023. Retrieved 5 June 2023.

semanticscholar.org

api.semanticscholar.org

Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.
Rombouts, Ine; Jansens, Koen J.A.; Lagrain, Bert; Delcour, Jan A.; Zhu, Ke-Xue (2014). "The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles". Journal of Cereal Science. 60 (3): 507–513. doi:10.1016/j.jcs.2014.09.003. S2CID 84658733.

smrj.go.jp

j-net21.smrj.go.jp

「サッポロ一番」札幌・ラーメン横丁の味を家庭に届けたい (in Japanese). Organization for Small & Medium Enterprises and Regional Innovation, JAPAN. Archived from the original on 4 August 2022. Retrieved 5 June 2023.

spoonuniversity.com

"7 Fast Facts About Instant Ramen". Spoon University. 2 April 2015. Archived from the original on 16 November 2017. Retrieved 15 November 2017.

time.com

Beech, Hannah (13 November 2006). "Momofuku Ando". Time. Archived from the original on 29 August 2008.

usda.gov

ams.usda.gov

USDA (6 November 2010). "Commercial Item Description Soup, Noodle, Ramen, Instant" (PDF). USDA. Archived (PDF) from the original on 1 February 2017. Retrieved 16 December 2016.

washingtonpost.com

Wallace, Bruce (8 January 2007). "Entrepreneur Momofuku Ando, 96". The Washington Post. Archived from the original on 13 August 2022. Retrieved 25 June 2021.

web.archive.org

Burmon, Andrew (11 June 2015). "Instant Noodles Will Either Save the World or Ruin It". Inverse. Archived from the original on 22 February 2018. Retrieved 22 February 2018.
Wallace, Bruce (8 January 2007). "Entrepreneur Momofuku Ando, 96". The Washington Post. Archived from the original on 13 August 2022. Retrieved 25 June 2021.
"Inventor of instant noodles dies" Archived 27 March 2018 at the Wayback Machine BBC News. 6 January 2007
Celia Hatton (28 September 2018). "The Eternal Life of the Instant Noodle". BBC. Archived from the original on 19 April 2020. Retrieved 10 March 2020.
「サッポロ一番」札幌・ラーメン横丁の味を家庭に届けたい (in Japanese). Organization for Small & Medium Enterprises and Regional Innovation, JAPAN. Archived from the original on 4 August 2022. Retrieved 5 June 2023.
懐かしの中華そば (in Japanese). Miyakoichi Co., Ltd. Archived from the original on 5 June 2023. Retrieved 5 June 2023.
"Why is instant noodles curved instead of straight?". www.noodlemachinery. 12 November 2019. Archived from the original on 5 June 2023. Retrieved 5 June 2023.
Beech, Hannah (13 November 2006). "Momofuku Ando". Time. Archived from the original on 29 August 2008.
"About Us". 22 November 2018. Archived from the original on 24 October 2007.
"Inventor of the Week Archive: Momofuku Ando". MIT. Archived from the original on 26 December 2007.
劉黎兒觀點》泡麵是日本人發明的？日媒還台灣雞絲麵發明者一個公道 ["Liu Lier's View" Instant Noodles Were Invented by the Japanese? Japanese Media Also Gave Credit to the Inventor of Taiwanese Chicken Noodles]. newtalk.tw (in Chinese). 29 March 2019. Archived from the original on 21 November 2020. Retrieved 29 June 2021.
"History of instant noodles". World instant noodles association. Archived from the original on 8 October 2018. Retrieved 7 March 2019.
"Japan votes noodle the tops". BBC News. 12 December 2000. Archived from the original on 25 August 2007. Retrieved 25 April 2007. BBC News
"Global Demand for Instant Noodles". World Instant Noodles Association (WINA). Archived from the original on 13 October 2019. Retrieved 9 May 2019.
USDA (6 November 2010). "Commercial Item Description Soup, Noodle, Ramen, Instant" (PDF). USDA. Archived (PDF) from the original on 1 February 2017. Retrieved 16 December 2016.
"7 Fast Facts About Instant Ramen". Spoon University. 2 April 2015. Archived from the original on 16 November 2017. Retrieved 15 November 2017.
"Stay away from instant noodles to keep healthy". Consumers Association of Penang. Archived from the original on 26 December 2018. Retrieved 7 December 2012.
"Instant ramen noodles are low in fiber, vitamins and minerals and high in carbohydrates. The package comes complete with seasonings that are typically very salty. Ramen Noodles and Chronic Illness Archived 19 December 2012 at the Wayback Machine
Instant noodles are a highly processed food which lack nutritive value. Instant noodles are high in carbohydrates, sodium and other food additives, but low on essential elements such as fiber, vitamins and minerals. Stay Away from Instant Noodles to KeepHealthy Archived 26 December 2018 at the Wayback Machine
Hope Ngo (23 February 2001). "Instant noodles a health hazard: report". CNN. Archived from the original on 29 October 2012. Retrieved 7 November 2012.
Korea Bizwire (13 September 2014). "South Korea ranked No.1 in instant noodle consumption". Korea Bizwire. Archived from the original on 11 April 2020. Retrieved 11 April 2020.
"The Kathmandu Post: Maggi noodles banned in Nepal". Archived from the original on 10 August 2015. Retrieved 4 June 2015.
"FSSAI orders recall of all nine variants of Maggi noodles from India". FirstPost. 5 June 2015. Archived from the original on 7 June 2015. Retrieved 5 June 2015.
"Global Demand for Instant Noodles". World Instant Noodles Association (WINA). 9 May 2019. Archived from the original on 14 April 2019. Retrieved 4 June 2019.
"Global Demand, World Instant Noodles Association". instantnoodles.org. Archived from the original on 14 April 2019. Retrieved 16 October 2020.

wikipedia.org

ja.wikipedia.org

「サッポロ一番」札幌・ラーメン横丁の味を家庭に届けたい (in Japanese). Organization for Small & Medium Enterprises and Regional Innovation, JAPAN. Archived from the original on 4 August 2022. Retrieved 5 June 2023.

worldcat.org

Zhang, Na; Ma, Guansheng (1 September 2016). "Noodles, traditionally and today". Journal of Ethnic Foods. 3 (3): 209–212. doi:10.1016/j.jef.2016.08.003. ISSN 2352-6181.
Hou, Gary G. (26 October 2010). Asian noodles : science, technology, and processing. Hou, Gary G. Hoboken, N.J. ISBN 9780470179222. OCLC 907642187.{{cite book}}: CS1 maint: location missing publisher (link)
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.