Instant soup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Instant soup" in English language version.

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  • Miller, Dorcas S. (June 1995). "Soup's on!". Vol. 23, No. 142. Backpacker Magazine. Retrieved 4 March 2013.
  • Genovese, Peter (2007). New Jersey Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot. p. 174. ISBN 978-0762741120. Retrieved 4 March 2013.[permanent dead link]
  • Ziegler, Erich; Ziegler, Herta, eds. (2008). Flavourings. John Wiley & Sons. pp. 502–505. ISBN 978-3527611812. Archived from the original on 7 April 2022. Retrieved 4 March 2013.
  • Hou, Gary G., ed. (2011). Asian Noodles: Science, Technology, and Processing. John Wiley & Sons. pp. 141–6142. ISBN 978-1118074350. Archived from the original on 7 April 2022. Retrieved 4 March 2013.
  • Phillips, Diane (2010). The Soup Mix Gourmet. ReadHowYouWant.com. p. 23. ISBN 978-1458757265. Archived from the original on 4 May 2022. Retrieved 4 March 2013.
  • Applewhite, Thomas H. (1989). Proceedings of the World Congress on Vegetable Protein Utilization in Human Food and Animal Foodstuffs. The American Oil Chemists Society. p. 373. ISBN 093531525X. Archived from the original on 4 May 2022. Retrieved 4 March 2013.
  • Reineccius, Gary (2005). Flavor Chemistry and Technology, Second Edition. CRC Press. p. 399. ISBN 0203485343. Archived from the original on 4 May 2022. Retrieved 4 March 2013.

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