Institute of Food Science & Technology (English Wikipedia)

"Archived copy". International Journal of Food Science and Technology. Wiley-Blackwell. Archived from the original on 11 September 2011. Retrieved 28 January 2011.{{cite journal}}: CS1 maint: archived copy as title (link)

charteredscientist.org

"History of Institute of Food Science and Technology". IFST. Archived from the original on 21 January 2012. Retrieved 30 March 2012.
"IFST Organisational Structure" (PDF). IFST. Archived from the original (PDF) on 5 January 2012. Retrieved 30 March 2012.
"Learning Zone". IFST. Archived from the original on 1 April 2012. Retrieved 3 April 2012.
"Prizes and Awards". IFST. Archived from the original on 13 April 2012. Retrieved 3 April 2012.
"Specialist Register – Food Auditors and Mentors". IFST. Archived from the original on 5 November 2012. Retrieved 3 April 2012.
Development and Use of Microbiological Criteria for Foods. Institute of Food Science and Technology. 1999. p. 76. ISBN 0905367162. Archived from the original on 15 April 2012. Retrieved 4 April 2012.
"Information Statements". IFST. Archived from the original on 17 May 2012. Retrieved 3 April 2012.
"Advisory Statements". IFST. Archived from the original on 27 January 2012. Retrieved 3 April 2012.

Blanchfield, Ralph. "My 62 years in food science and technology: some reflections" (PDF). International Review of Food Science and Technology 2009.^{[permanent dead link]}

"History of Institute of Food Science and Technology". IFST. Archived from the original on 21 January 2012. Retrieved 30 March 2012.
"IFST Organisational Structure" (PDF). IFST. Archived from the original (PDF) on 5 January 2012. Retrieved 30 March 2012.
"Learning Zone". IFST. Archived from the original on 1 April 2012. Retrieved 3 April 2012.
"Prizes and Awards". IFST. Archived from the original on 13 April 2012. Retrieved 3 April 2012.
"Specialist Register – Food Auditors and Mentors". IFST. Archived from the original on 5 November 2012. Retrieved 3 April 2012.
"Archived copy". International Journal of Food Science and Technology. Wiley-Blackwell. Archived from the original on 11 September 2011. Retrieved 28 January 2011.{{cite journal}}: CS1 maint: archived copy as title (link)
Development and Use of Microbiological Criteria for Foods. Institute of Food Science and Technology. 1999. p. 76. ISBN 0905367162. Archived from the original on 15 April 2012. Retrieved 4 April 2012.
"Information Statements". IFST. Archived from the original on 17 May 2012. Retrieved 3 April 2012.
"Advisory Statements". IFST. Archived from the original on 27 January 2012. Retrieved 3 April 2012.