Inulin (English Wikipedia)

Kalyani Nair K, Kharb, Suman, Thompkinson, D. K. (18 March 2010). "Inulin Dietary Fiber with Functional and Health Attributes—A Review". Food Reviews International. 26 (2): 189–203. doi:10.1080/87559121003590664. S2CID 84555786.
Richards AN, Westfall, B. B., Bott, P. A. (1 October 1934). "Renal Excretion of Inulin, Creatinine and Xylose in Normal Dogs". Experimental Biology and Medicine. 32 (1): 73–75. doi:10.3181/00379727-32-7564P. S2CID 87153900.
Liu F, Prabhakar M, Ju J, et al. (2017). "Effect of inulin-type fructans on blood lipid profile and glucose level: A systematic review and meta-analysis of randomized controlled trials". European Journal of Clinical Nutrition. 71 (1): 9–20. doi:10.1038/ejcn.2016.156. PMID 27623982. S2CID 13767136.
Arifuzzaman M (2022). "Inulin fibre promotes microbiota-derived bile acids and type 2 inflammation". Nature. 611 (7936): 578–584. Bibcode:2022Natur.611..578A. doi:10.1038/s41586-022-05380-y. PMC 10576985. PMID 36323778. S2CID 253266833.

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Nosek TM. "Section 7, Chapter 4, Glomerular Filtration Rate". Essentials of Human Physiology. Archived from the original on 24 March 2016.

web.archive.org (Global: 1^st place; English: 1^st place)

"The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber on Nutrition and Supplement Facts Labels: Guidance for Industry" (PDF). US Food and Drug Administration. 14 June 2018. Archived from the original (PDF) on 25 July 2018. Retrieved 15 June 2018.
Rulis, Alan M. (5 May 2003). "Agency Response Letter GRAS Notice No. GRN 000118". US Food and Drug Administration. Archived from the original on 22 August 2015.
Keefe, Dennis M. (9 December 2015). "Agency Response Letter GRAS Notice No. GRN 000576". US Food and Drug Administration. Archived from the original on 5 May 2016.
Nosek TM. "Section 7, Chapter 4, Glomerular Filtration Rate". Essentials of Human Physiology. Archived from the original on 24 March 2016.
Schaafsma G, Slavin JL (January 2015). "Significance of Inulin Fructans in the Human Diet". Comprehensive Reviews in Food Science and Food Safety. 14 (1): 37–47. doi:10.1111/1541-4337.12119. Archived from the original on 8 February 2022. Retrieved 10 August 2025.{{cite journal}}: CS1 maint: bot: original URL status unknown (link)

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Slavin J (22 April 2013). "Fiber and Prebiotics: Mechanisms and Health Benefits". Nutrients. 5 (4): 1417–1435. doi:10.3390/nu5041417. ISSN 2072-6643. PMC 3705355. PMID 23609775.
Wright S (1972). Samson Wright's applied physiology. Cyril Arthur Keele, Neil Eric (12th ed.). London: English Language Book Society, and Oxford University Press. ISBN 0-19-263321-X. OCLC 396722036.
Joffe M, Hsu Cy, Feldman HI, et al. (2010). "Variability of Creatinine Measurements in Clinical Laboratories: Results from the CRIC Study". American Journal of Nephrology. 31 (5): 426–434. doi:10.1159/000296250. ISSN 1421-9670. PMC 2883847. PMID 20389058.

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Irvine JC, Soutar, Charles William (1920). "CLXV. The constitution of polysaccharides. Part II. The conversion of cellulose into glucose". Journal of the Chemical Society, Transactions. 117: 1489–1500. doi:10.1039/CT9201701489.

Inulin (English Wikipedia)

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