Invertase (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Invertase" in English language version.

Last modified: 12:53:21, 2 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

109doi.org

2^nd place

88nih.gov

5^th place

22adsabs.harvard.edu

14^th place

9^th place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Neumann NP, Lampen JO (February 1967). "Purification and properties of yeast invertase". Biochemistry. 6 (2): 468–75. Bibcode:1967Bioc....6..468N. doi:10.1021/bi00854a015. PMID 4963242.
Kotwal, S. M.; Shankar, V. (2009). "Immobilized invertase". Biotechnol. Adv. 27 (4): 311–322. Bibcode:2009BiotA..27..311K. doi:10.1016/j.biotechadv.2009.01.009. PMID 19472508.

doi.org (Global: 2^nd place; English: 2^nd place)

Neumann NP, Lampen JO (February 1967). "Purification and properties of yeast invertase". Biochemistry. 6 (2): 468–75. Bibcode:1967Bioc....6..468N. doi:10.1021/bi00854a015. PMID 4963242.
Schiweck, Hubert; Clarke, Margaret; Pollach, Günter (2007). "Sugar". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a25_345.pub2. ISBN 978-3527306732.
Kotwal, S. M.; Shankar, V. (2009). "Immobilized invertase". Biotechnol. Adv. 27 (4): 311–322. Bibcode:2009BiotA..27..311K. doi:10.1016/j.biotechadv.2009.01.009. PMID 19472508.
Chase, Aurin M.; Von Meier, Hildegard C.; Menna, Vincent J. (February 1962). "The Non-Competitive Inhibition and Irreversible Inactivation of Yeast Invertase by Urea". Journal of Cellular and Comparative Physiology. 59 (1): 1–13. doi:10.1002/jcp.1030590102. PMID 13878348.
Manoochehri, Hamed; Hosseini, Nashmin Fayazi; Saidijam, Massoud; Taheri, Mohammad; Rezaee, Hamideh; Nouri, Fatemeh (May 2020). "A review on invertase: Its potentials and applications". Biocatalysis and Agricultural Biotechnology. 25 101599. doi:10.1016/j.bcab.2020.101599.
Kulshrestha, Samarth; Tyagi, Prasidhi; Sindhi, Vinita; Yadavilli, Kameshwar Sharma (September 2013). "Invertase and its applications – A brief review". Journal of Pharmacy Research. 7 (9): 792–797. doi:10.1016/j.jopr.2013.07.014.
Timmermans, Evelyne; Bautil, An; Brijs, Kristof; Scheirlinck, Ilse; Van der Meulen, Roel; Courtin, Christophe M. (11 May 2022). "Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics". Foods. 11 (10): 1388. doi:10.3390/foods11101388. PMC 9140867. PMID 35626960.
Sainz-Polo, M.Angela; Ramírez-Escudero, Mercedes; Lafraya, Alvaro; González, Beatriz; Marín-Navarro, Julia; Polaina, Julio; Sanz-Aparicio, Julia (April 2013). "Three-dimensional Structure of Saccharomyces Invertase". Journal of Biological Chemistry. 288 (14): 9755–9766. doi:10.1074/jbc.M112.446435. PMC 3617277. PMID 23430743.
Bujacz, Anna; Jedrzejczak-Krzepkowska, Marzena; Bielecki, Stanislaw; Redzynia, Izabela; Bujacz, Grzegorz (May 2011). "Crystal structures of the apo form of β-fructofuranosidase from Bifidobacterium longum and its complex with fructose". The FEBS Journal. 278 (10): 1728–1744. doi:10.1111/j.1742-4658.2011.08098.x. PMID 21418142.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Neumann NP, Lampen JO (February 1967). "Purification and properties of yeast invertase". Biochemistry. 6 (2): 468–75. Bibcode:1967Bioc....6..468N. doi:10.1021/bi00854a015. PMID 4963242.
Kotwal, S. M.; Shankar, V. (2009). "Immobilized invertase". Biotechnol. Adv. 27 (4): 311–322. Bibcode:2009BiotA..27..311K. doi:10.1016/j.biotechadv.2009.01.009. PMID 19472508.
Chase, Aurin M.; Von Meier, Hildegard C.; Menna, Vincent J. (February 1962). "The Non-Competitive Inhibition and Irreversible Inactivation of Yeast Invertase by Urea". Journal of Cellular and Comparative Physiology. 59 (1): 1–13. doi:10.1002/jcp.1030590102. PMID 13878348.
Timmermans, Evelyne; Bautil, An; Brijs, Kristof; Scheirlinck, Ilse; Van der Meulen, Roel; Courtin, Christophe M. (11 May 2022). "Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics". Foods. 11 (10): 1388. doi:10.3390/foods11101388. PMC 9140867. PMID 35626960.
Sainz-Polo, M.Angela; Ramírez-Escudero, Mercedes; Lafraya, Alvaro; González, Beatriz; Marín-Navarro, Julia; Polaina, Julio; Sanz-Aparicio, Julia (April 2013). "Three-dimensional Structure of Saccharomyces Invertase". Journal of Biological Chemistry. 288 (14): 9755–9766. doi:10.1074/jbc.M112.446435. PMC 3617277. PMID 23430743.
Bujacz, Anna; Jedrzejczak-Krzepkowska, Marzena; Bielecki, Stanislaw; Redzynia, Izabela; Bujacz, Grzegorz (May 2011). "Crystal structures of the apo form of β-fructofuranosidase from Bifidobacterium longum and its complex with fructose". The FEBS Journal. 278 (10): 1728–1744. doi:10.1111/j.1742-4658.2011.08098.x. PMID 21418142.

ncbi.nlm.nih.gov

Timmermans, Evelyne; Bautil, An; Brijs, Kristof; Scheirlinck, Ilse; Van der Meulen, Roel; Courtin, Christophe M. (11 May 2022). "Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics". Foods. 11 (10): 1388. doi:10.3390/foods11101388. PMC 9140867. PMID 35626960.
Sainz-Polo, M.Angela; Ramírez-Escudero, Mercedes; Lafraya, Alvaro; González, Beatriz; Marín-Navarro, Julia; Polaina, Julio; Sanz-Aparicio, Julia (April 2013). "Three-dimensional Structure of Saccharomyces Invertase". Journal of Biological Chemistry. 288 (14): 9755–9766. doi:10.1074/jbc.M112.446435. PMC 3617277. PMID 23430743.