Iodine–starch test (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Iodine–starch test" in English language version.

refsWebsite
Global rank English rank
2nd place
2nd place
5th place
5th place
4th place
4th place
18th place
17th place
621st place
380th place
222nd place
297th place
274th place
309th place
610th place
704th place
1,195th place
925th place
1st place
1st place
low place
low place
26th place
20th place

doi.org

elsevier.com

linkinghub.elsevier.com

harvard.edu

ui.adsabs.harvard.edu

  • Cochran, Beverly; Lunday, Deborah; Miskevich, Frank (2008). "Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents". Journal of Chemical Education. 85 (3): 401. Bibcode:2008JChEd..85..401C. doi:10.1021/ed085p401.
  • Naiman, Barnet (1937). "Preservation of starch indicator". Journal of Chemical Education. 14 (3): 138. Bibcode:1937JChEd..14..138N. doi:10.1021/ed014p138.1.
  • Stromeyer, F. (1815). "Ein sehr empfindliches Reagens für Jodine, aufgefunden in der Stärke (Amidon)" [A very sensitive reagent for iodines, found in starch (amidone)]. Annalen der Physik. 49 (1–2): 146–153. Bibcode:1815AnP....49..146S. doi:10.1002/andp.18150490108.

jstor.org

mst.edu

web.mst.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

springer.com

link.springer.com

web.archive.org

weebly.com

brilliantbiologystudent.weebly.com

wiley.com

nph.onlinelibrary.wiley.com

worldcat.org

search.worldcat.org

zenodo.org