Analysis of information sources in references of the Wikipedia article "Iranian cuisine" in English language version.
Iranian guest tea.
sirabi-va-shirdun
Iranians are obsessive tea drinkers
Iran is a nation of obsessive tea drinkers
Tea is usually sweetened with lumps of sugar. Most Iranians sip their tea through these lumps of sugar by placing the lump inside their cheek
Since the Islamic Revolution of 1979, alcoholic beverages have been strictly banned...non-Muslim minority groups...are entitled to produce wine for their own consumption.
aab-e havij, a carrot juice
...havij bastani, a kind of ice cream float, made with Persian ice cream and carrot juice
Khakshir is imported from Persia...
Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Food is subtly spiced, delicate in flavour and appearance, and not typically hot or spicy. Many recipes date back to ancient times; Iran's historical contacts have assisted in the exchange of ingredients, flavours, textures, and styles with various cultures ranging from the Mediterranean Sea region to China, some of whom retain these influences today.
The food of southern Iran is hot and spicy, just like its climate (...)
The food of southern Iran is hot and spicy, just like its climate (...)
