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Kaufman PB, Duke JA, Brielmann H, Boik J, Hoyt JE (1997). "A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health". J Altern Complement Med. 3 (1): 7–12. CiteSeerX10.1.1.320.9747. doi:10.1089/acm.1997.3.7. PMID9395689.
Boué, Stephen M.; Wiese, Thomas E.; Nehls, Suzanne; Burow, Matthew E.; Elliott, Steven; Carter-Wientjes, Carol H.; Shih, Betty Y.; McLachlan, John A.; Cleveland, Thomas E. (2003). "Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens". Journal of Agricultural and Food Chemistry. 51 (8): 2193–2199. doi:10.1021/jf021114s. ISSN0021-8561. PMID12670155.
Kuhnle, G. G.; Dell'Aquila, C; Aspinall, S. M.; Runswick, S. A.; Mulligan, A. A.; Bingham, S. A. (2008). "Phytoestrogen content of foods of animal origin: Dairy products, eggs, meat, fish, and seafood". Journal of Agricultural and Food Chemistry. 56 (21): 10099–104. doi:10.1021/jf801344x. PMID18922017.
Long-ze Lin; et al. (2000). "LC-ESI-MS Study of the Flavonoid Glycoside Malonates of Red Clover (Trifolium pratense)". Journal of Agricultural and Food Chemistry. 2 (48): 354–365. doi:10.1021/jf991002. PMID10691640.
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Kaufman PB, Duke JA, Brielmann H, Boik J, Hoyt JE (1997). "A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health". J Altern Complement Med. 3 (1): 7–12. CiteSeerX10.1.1.320.9747. doi:10.1089/acm.1997.3.7. PMID9395689.
Boué, Stephen M.; Wiese, Thomas E.; Nehls, Suzanne; Burow, Matthew E.; Elliott, Steven; Carter-Wientjes, Carol H.; Shih, Betty Y.; McLachlan, John A.; Cleveland, Thomas E. (2003). "Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens". Journal of Agricultural and Food Chemistry. 51 (8): 2193–2199. doi:10.1021/jf021114s. ISSN0021-8561. PMID12670155.
