Isomalt (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Isomalt" in English language version.

Last modified: 18:06:25, 19 October 2025 (UTC)

Ref.Un. Ref.Website

Global rank English rank

6,245^th place

6,651^st place

2^nd place

2^nd place

33books.google.com

3^rd place

3^rd place

5^th place

5^th place

11semanticscholar.org

15^th place

8^th place

5,974^th place

3,758^th place

books.google.com (Global: 3^rd place; English: 3^rd place)

Grenby, Trevor H. (2012-12-06). Advances in Sweeteners. Springer Science & Business Media. ISBN 978-1-4613-1229-1.
Wohlfarth, Christian. CRC Handbook of Enthalpy Data of Polymer-Solvent Systems. CRC Press, 2006. Google Books result: ISBN 0-8493-9361-2
The Oxford Companion to Sugar and Sweets. Oxford University Press. 2015-04-01. ISBN 978-0-19-931362-4.

doi.org (Global: 2^nd place; English: 2^nd place)

Duffy, V. B.; Anderson, G. H. (1998). "Position of The American Dietetic Association (use of nutritive and nonnutritive sweeteners)". J. Am. Diet. Assoc. 98 (5): 580–7. doi:10.1016/S0002-8223(98)00131-X. PMID 9597035.
Schiweck, Hubert; Bär, Albert; Vogel, Roland; Schwarz, Eugen; Kunz, Markwart; Dusautois, Cécile; Clement, Alexandre; Lefranc, Caterine; Lüssem, Bernd; Moser, Matthias; Peters, Siegfried (2012). "Sugar Alcohols: 5.2 Isomalt". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a25_413.pub3. ISBN 9783527303854.
Matta, Eliana; Bertola, Nora (11 August 2020). "Development and characterization of high methoxyl pectin film by using isomalt as plasticizer". Journal of Food Processing and Preservation. 44 (8). doi:10.1111/jfpp.14568. S2CID 219508688.

inchem.org (Global: 6,245^th place; English: 6,651^st place)

"604. Isomalt (WHO Food Additives Series 20)". INCHEM. Retrieved 2017-09-28.

newatlas.com (Global: 5,974^th place; English: 3,758^th place)

"Plant-and-wood-based material is strong, yet dissolves when discarded". New Atlas. 2023-04-12. Retrieved 2023-04-24.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Duffy, V. B.; Anderson, G. H. (1998). "Position of The American Dietetic Association (use of nutritive and nonnutritive sweeteners)". J. Am. Diet. Assoc. 98 (5): 580–7. doi:10.1016/S0002-8223(98)00131-X. PMID 9597035.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Matta, Eliana; Bertola, Nora (11 August 2020). "Development and characterization of high methoxyl pectin film by using isomalt as plasticizer". Journal of Food Processing and Preservation. 44 (8). doi:10.1111/jfpp.14568. S2CID 219508688.