Isomaltulose (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Isomaltulose" in English language version.

refsWebsite

Global rank English rank

39nih.gov

4^th place

35doi.org

2^nd place

5semanticscholar.org

11^th place

8^th place

2europa.eu

68^th place

117^th place

2fda.gov

447^th place

338^th place

1foodstandards.gov.au

low place

1books.google.com

3^rd place

1glycemicindex.com

low place

1diabetesjournals.org

low place

1upm.edu.my

low place

8,776^th place

1ecfr.gov

5,608^th place

3,261^st place

1web.archive.org

1^st place

1usp.org

low place

1mhlw.go.jp

1,656^th place

low place

books.google.com

O'Donnell, Kay; Kearsley, Malcolm (2012-07-13). Sweeteners and Sugar Alternatives in Food Technology. John Wiley & Sons. ISBN 9781118373972.

diabetesjournals.org

care.diabetesjournals.org

Keyhani-Nejad, F; Kemper, M; Schueler, R; Pivovarova, O; Rudovich, N; Pfeiffer, A.F (2016). "Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes" (PDF). Diabetes Care. 39 (3): e38 – e39. doi:10.2337/dc15-1891. PMID 26721819. Retrieved 28 January 2018.

doi.org

Siddiqua, I.R; Furgala, B (1967). "Isolation and characterization of oligosaccharides from honey". Journal of Apicultural Research. 6 (3): 139–145. doi:10.1080/00218839.1967.11100174.
Egglestone, G; Grisham, M (2003). "Oligosaccharides in cane and their formation on cane deterioration". ACS Symposium Series. 849 (16): 211–232. doi:10.1021/bk-2003-0849.ch016.
Lina, B.A.R.; Jonker, D.; Kozianowski, G. (2002). "Isomaltulose (Palatinose): A review of biological and toxicological studies". Food and Chemical Toxicology. 40 (10): 1375–81. doi:10.1016/S0278-6915(02)00105-9. PMID 12387299.
Maresch, C.C; Petry, S.F; Theis, S; Bosy-Westphal, A; Linn, T (2017). "Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials". Nutrients. 9 (4): 1–12. doi:10.3390/nu9040381. PMC 5409720. PMID 28406437.
Livesey, G (2014). "Carbohydrate Digestion, Absorption, and Fiber". doi:10.1016/B978-0-12-801238-3.00043-X. ISBN 9780128012383. {{cite book}}: |journal= ignored (help); Missing or empty |title= (help)
Holub, I; Gostner, A; Theis, S; Nosek, L; Kudlich, T; Melcher, R; Scheppach, W. (2010). "Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose)". British Journal of Nutrition. 103 (12): 1730–7. doi:10.1017/S0007114509993874. PMC 2943747. PMID 20211041.
Dahlqvist, A; Auricchio, S; Semenza, G; Prader, A (1963). "Human intestinal disaccharidases and hereditary disaccharide intolerance". Journal of Clinical Investigation. 42 (4): 556–562. doi:10.1172/JCI104744. PMC 289315. PMID 14024642.
Maeda, A; Miyagawa, J; Miuchi, M; Nagai, E; Konishi, K; Matsuo, T; Tokuda, M; Kusunoki, Y; Ochi, H; Murai, K; Katsuno, T; Hamaguchi, T; Harano, Y; Namba, M (2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation. 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.
Ang, M; Linn, T (2014). "Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial". American Journal of Clinical Nutrition. 100 (4): 1059–1068. doi:10.3945/ajcn.113.076638. PMID 25030779.
Kawai, K; Okuda, Y; Yamashita, K (1983). "Changes in blood glucose and insulin after an oral palatinose administration in normal subjects". Endocrinologia Japonica. 32 (6): 933–936. doi:10.1507/endocrj1954.32.933. PMID 3914416.
Yamori, Y; Mori, M; Mori, H; Kashimura, J; Sakuma, T; Ishikawa, P.M; Moriguchi, E; Moriguchi, Y (2007). "Japanese perspective for lifestyle disease risk reduction in immigrant Japanese Brazilians—A double-blind placebo-controlled intervention study on palatinose". Clinical and Experimental Pharmacology and Physiology. 34: S5 – S7. doi:10.1111/j.1440-1681.2007.04759.x. S2CID 57092214.
van Can, J.G; Ijzerman, T.H; van Loon, L.J; Brouns, F; Blaak, E.E (2009). "Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use". British Journal of Nutrition. 102 (10): 1408–1413. doi:10.1017/S0007114509990687. PMID 19671200.
König, D; Theis, S; Kozianowski, G; Berg, A (2012). "Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose) ingestion". Nutrition. 26 (6): 651–656. doi:10.1016/j.nut.2011.09.019. PMID 22264450.
Keyhani-Nejad, F; Kemper, M; Schueler, R; Pivovarova, O; Rudovich, N; Pfeiffer, A.F (2016). "Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes" (PDF). Diabetes Care. 39 (3): e38 – e39. doi:10.2337/dc15-1891. PMID 26721819. Retrieved 28 January 2018.
"Scientific Opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisation by decreasing tooth demineralisation (ID 463, 464, 563, 618, 647, 1182, 1591, 2907, 2921, 4300), and reduction of post-prandial glycaemic responses (ID 617, 619, 669, 1590, 1762, 2903, 2908, 2920) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 9 (4): 2076. 2011. doi:10.2903/j.efsa.2011.2076.
Augustin, L.S.A; Kendall, C.W.C; Jenkins, D.J.A; Willett, W.C; Astrup, A; Barclay, A.W; Björck, I; Brand-Miller, J.C; Brighenti, F; Buyken, A.E; Ceriello, A; La Vecchia, C; Livesey, G; Liu, S; Riccardi, G; Rizkalla, S.W; Sievenpiper, J.L; Trichopoulou, T; Wolever, T.M.S; Baer-Sinnott, S; Poli, A (2014). "Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)". Nutrition, Metabolism and Cardiovascular Diseases. 25 (9): 795–815. doi:10.1016/j.numecd.2015.05.005. PMID 26160327.
Henry, C.J; Kaur, B; Quek, R.Y.C; Camps, S.G (2017). "A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians". Nutrients. 9 (5): 473. doi:10.3390/nu9050473. PMC 5452203. PMID 28486426.
Oizumi, T; Daimon, D; Jimbu, Y; Kameda, W; Arawaka, N; Yamaguchi, H; Ohnuma, H; Sasaki, H; Kato, T (2007). "A palatinose-based balanced formula improves glucose tolerance, serum free fatty acid levels and body fat composition". Tohoku Journal of Experimental Medicine. 212 (2): 91–99. doi:10.1620/tjem.212.91. PMID 17548953.
Okuno, M; Kim, M.K; Mizu, M; Mori, M; Mori, H; Yamori, Y (2010). "Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adults". International Journal of Food Science and Technology. 61 (6): 643–651. doi:10.3109/09637481003694576. PMID 20367218. S2CID 19983904.
Sakuma, M; Arai, H; Mizuno, A; Fukaya, M; Matsuura, M; Sasaki, H; Yamanaka-Okumura, H; Yamamoto, H; Taketani, Y; Doi, T; Takeda, E (2009). "Improvement of glucose metabolism in patients with impaired glucose tolerance or diabetes by long-term administration of a palatinose-based liquid formula as a part of breakfast". Journal of Clinical Biochemistry and Nutrition. 45 (2): 155–162. doi:10.3164/jcbn.09-08. PMC 2735627. PMID 19794923.
Brunner, S; Holub, I; Theis, S; Gostner, A; Melcher, R; Wolf, P; Amann-Gassner, U; Scheppach, W; Hauner, H (2012). "Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial". Diabetes Care. 35 (6): 1249–1251. doi:10.2337/dc11-1485. PMC 3357231. PMID 22492584.
Fujiwara, T; Naomoto, Y; Motoki, T; Shigemitsu, K; Shirakawa, Y; Yamatsuji, T; Kataoka, M; Haisa, M; Fujiwara, T; Egi, M; Morimatsu, H; Hanazaki, M; Katayama, H; Morita, K; Mizumoto, K; Asou, T; Arima, H; Sasaki, H; Matsuura, M; Gunduz, M; Tanaka, N (2007). "Effects of a novel palatinose based enteral formula (MHN-01) carbohydrate-adjusted fluid diet in improving the metabolism of carbohydrates and lipids in patients with esophageal cancer complicated by diabetes mellitus". Journal of Surgical Research. 138 (2): 231–240. doi:10.1016/j.jss.2006.06.025. PMID 17254607.
Keller, J; Kahlhöfer, J; Peter, A; Bosy-Westphal, A (2016). "Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men". Nutrients. 8 (12): 1–14. doi:10.3390/nu8120802. PMC 5188457. PMID 27973411.
Arai, H; Mizuno, A; Sakuma, M; Fukaya, M; Matsuo, K; Muto, K; Sasaki, H; Matsuura, M; Okumura, H; Yamamoto, H; Taketani, Y; Doi, T; Takeda, E (2007). "Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men". Metabolism. 56 (1): 115–121. doi:10.1016/j.metabol.2006.09.005. PMID 17161233.
van Can, J.G; van Loon, L.J; Brouns, F; Blaak, E.E (2012). "Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects". British Journal of Nutrition. 108 (7): 1210–1217. doi:10.1017/S0007114511006714. PMID 22172468.
Kahlhöfer, J; Karschin, J; Silberhorn-Bühler, H; Breusing, N; Bosy-Westphal, A; Kahlhofer, J; Silberhorn-Buhler, H (2016). "Effect of low glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men". International Journal of Obesity. 40 (6): 990–997. doi:10.1038/ijo.2016.25. PMID 26869244. S2CID 23625113.
Pfeiffer, A.F.H; Keyhani-Nejad, F (2018). "High Glycaemic Index Metabolic Damage—a Pivotal Role of GIP and GLP-1". Trends in Endocrinology and Metabolism. 29 (5): 289–298. doi:10.1016/j.tem.2018.03.003. PMID 29602522.
Achten, J; Jentjens, R.L; Brouns, F; Jeukendrup, A.E (2007). "Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men". Journal of Nutrition. 137 (5): 1143–1148. doi:10.1093/jn/137.5.1143. PMID 17449572.
König, D; Zdzieblik, D; Holz, A; Theis, S; Gollhofer, A (2016). "Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial". Nutrients. 8 (7): 990–997. doi:10.3390/nu8070390. PMC 4963866. PMID 27347996.
Kraemer, W.J; Hooper, D.R; Szivak, T.K; Kupchak, B.R; Dunn-Lewis, C; Comstock, B.A; Flanagan, S.D; Looney, D.P; Sterczala, A.J; DuPont, W.H; Pryor, J.L; Luk, H.Y; Maladoungdock, J; McDermott, D; Volek, J.S; Maresh, C.M (2015). "The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise". Journal of the American College of Nutrition. 34 (2): 91–99. doi:10.1080/07315724.2014.938790. PMID 25758255. S2CID 36364033.
Bracken, R.M; Page, R; Gray, B; Kilduff, L.P; West, D.J; Stephens, J.W; Bain, S.C (2012). "Isomaltulose improves glycemia and maintains run performance in type 1 diabetes". Medicine and Science in Sports and Exercise. 44 (5): 800–808. doi:10.1249/MSS.0b013e31823f6557. PMID 22051571.
Taib, M.N; Shariff, Z.M; Wesnes, K.A; Saad, H.A; Sariman, S (2012). "The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study" (PDF). Appetite. 58 (1): 81–87. doi:10.1016/j.appet.2011.09.004. PMID 21986189. S2CID 205608889.
Sekartini, R; Wiguna, T; Bardosono, S; Novita, D; Arsianti, T; Calame, W; Schaafsma, A (2013). "The effect of lactose-isomaltulose-containing growing-up milks on cognitive performance of Indonesian children: a cross-over study". British Journal of Nutrition. 110 (6): 1089–1097. doi:10.1017/S0007114513000135. PMID 23680182.
Young, H; Benton, D (2014). "The effect of using isomaltulose (Palatinose) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition. 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. PMC 4540784. PMID 25311061.
Young, H; Benton, D (2014). "The glycemic load of meals, cognition and mood in middle and older aged adults with differences in glucose tolerance: A randomized trial". E_SPEN Journal. 9 (4): e147 – e154. doi:10.1016/j.clnme.2014.04.003.

ecfr.gov

Food and Drug Administration. "Health claims, dietary non-cariogenic carbohydrate sweeteners and dental caries". Electronic Code of Federal Regulations 21 ECFR Part 101.80. Retrieved 26 August 2015.

europa.eu

eur-lex.europa.eu

fda.gov

accessdata.fda.gov

"Code of Federal Regulations 21 CFR Part 101.80. Food labeling: Health claims; dietary noncariogenic carbohydrate sweeteners and dental caries". Food and Drug Administration. Retrieved 26 August 2015.

fda.gov

"Agency Response Letter GRAS Notice No. GRN 000184". Food and Drug Administration. Retrieved 14 July 2015.

foodstandards.gov.au

"Australia New Zealand Food Standards Code – Amendment No. 92 – 2007" (PDF). Commonwealth of Australia Gazette (FSC 34 Thursday, 2 August 2007). 2007. Retrieved 9 February 2018.

glycemicindex.com

"Glycaemic Index Research Service". www.glycemicindex.com. Sydney University. Retrieved 2020-07-09.^{[permanent dead link‍]}

mhlw.go.jp

Japanese Ministry of Health, Labour and Welfare. "Food for Specified Health Uses (FOSHU)". Retrieved 15 July 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lina, B.A.R.; Jonker, D.; Kozianowski, G. (2002). "Isomaltulose (Palatinose): A review of biological and toxicological studies". Food and Chemical Toxicology. 40 (10): 1375–81. doi:10.1016/S0278-6915(02)00105-9. PMID 12387299.
Maresch, C.C; Petry, S.F; Theis, S; Bosy-Westphal, A; Linn, T (2017). "Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials". Nutrients. 9 (4): 1–12. doi:10.3390/nu9040381. PMC 5409720. PMID 28406437.
Holub, I; Gostner, A; Theis, S; Nosek, L; Kudlich, T; Melcher, R; Scheppach, W. (2010). "Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose)". British Journal of Nutrition. 103 (12): 1730–7. doi:10.1017/S0007114509993874. PMC 2943747. PMID 20211041.
Dahlqvist, A; Auricchio, S; Semenza, G; Prader, A (1963). "Human intestinal disaccharidases and hereditary disaccharide intolerance". Journal of Clinical Investigation. 42 (4): 556–562. doi:10.1172/JCI104744. PMC 289315. PMID 14024642.
Maeda, A; Miyagawa, J; Miuchi, M; Nagai, E; Konishi, K; Matsuo, T; Tokuda, M; Kusunoki, Y; Ochi, H; Murai, K; Katsuno, T; Hamaguchi, T; Harano, Y; Namba, M (2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation. 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.
Ang, M; Linn, T (2014). "Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial". American Journal of Clinical Nutrition. 100 (4): 1059–1068. doi:10.3945/ajcn.113.076638. PMID 25030779.
Kawai, K; Okuda, Y; Yamashita, K (1983). "Changes in blood glucose and insulin after an oral palatinose administration in normal subjects". Endocrinologia Japonica. 32 (6): 933–936. doi:10.1507/endocrj1954.32.933. PMID 3914416.
van Can, J.G; Ijzerman, T.H; van Loon, L.J; Brouns, F; Blaak, E.E (2009). "Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use". British Journal of Nutrition. 102 (10): 1408–1413. doi:10.1017/S0007114509990687. PMID 19671200.
König, D; Theis, S; Kozianowski, G; Berg, A (2012). "Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose) ingestion". Nutrition. 26 (6): 651–656. doi:10.1016/j.nut.2011.09.019. PMID 22264450.
Keyhani-Nejad, F; Kemper, M; Schueler, R; Pivovarova, O; Rudovich, N; Pfeiffer, A.F (2016). "Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes" (PDF). Diabetes Care. 39 (3): e38 – e39. doi:10.2337/dc15-1891. PMID 26721819. Retrieved 28 January 2018.
Augustin, L.S.A; Kendall, C.W.C; Jenkins, D.J.A; Willett, W.C; Astrup, A; Barclay, A.W; Björck, I; Brand-Miller, J.C; Brighenti, F; Buyken, A.E; Ceriello, A; La Vecchia, C; Livesey, G; Liu, S; Riccardi, G; Rizkalla, S.W; Sievenpiper, J.L; Trichopoulou, T; Wolever, T.M.S; Baer-Sinnott, S; Poli, A (2014). "Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)". Nutrition, Metabolism and Cardiovascular Diseases. 25 (9): 795–815. doi:10.1016/j.numecd.2015.05.005. PMID 26160327.
Henry, C.J; Kaur, B; Quek, R.Y.C; Camps, S.G (2017). "A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians". Nutrients. 9 (5): 473. doi:10.3390/nu9050473. PMC 5452203. PMID 28486426.
Oizumi, T; Daimon, D; Jimbu, Y; Kameda, W; Arawaka, N; Yamaguchi, H; Ohnuma, H; Sasaki, H; Kato, T (2007). "A palatinose-based balanced formula improves glucose tolerance, serum free fatty acid levels and body fat composition". Tohoku Journal of Experimental Medicine. 212 (2): 91–99. doi:10.1620/tjem.212.91. PMID 17548953.
Okuno, M; Kim, M.K; Mizu, M; Mori, M; Mori, H; Yamori, Y (2010). "Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adults". International Journal of Food Science and Technology. 61 (6): 643–651. doi:10.3109/09637481003694576. PMID 20367218. S2CID 19983904.
Sakuma, M; Arai, H; Mizuno, A; Fukaya, M; Matsuura, M; Sasaki, H; Yamanaka-Okumura, H; Yamamoto, H; Taketani, Y; Doi, T; Takeda, E (2009). "Improvement of glucose metabolism in patients with impaired glucose tolerance or diabetes by long-term administration of a palatinose-based liquid formula as a part of breakfast". Journal of Clinical Biochemistry and Nutrition. 45 (2): 155–162. doi:10.3164/jcbn.09-08. PMC 2735627. PMID 19794923.
Brunner, S; Holub, I; Theis, S; Gostner, A; Melcher, R; Wolf, P; Amann-Gassner, U; Scheppach, W; Hauner, H (2012). "Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial". Diabetes Care. 35 (6): 1249–1251. doi:10.2337/dc11-1485. PMC 3357231. PMID 22492584.
Fujiwara, T; Naomoto, Y; Motoki, T; Shigemitsu, K; Shirakawa, Y; Yamatsuji, T; Kataoka, M; Haisa, M; Fujiwara, T; Egi, M; Morimatsu, H; Hanazaki, M; Katayama, H; Morita, K; Mizumoto, K; Asou, T; Arima, H; Sasaki, H; Matsuura, M; Gunduz, M; Tanaka, N (2007). "Effects of a novel palatinose based enteral formula (MHN-01) carbohydrate-adjusted fluid diet in improving the metabolism of carbohydrates and lipids in patients with esophageal cancer complicated by diabetes mellitus". Journal of Surgical Research. 138 (2): 231–240. doi:10.1016/j.jss.2006.06.025. PMID 17254607.
Keller, J; Kahlhöfer, J; Peter, A; Bosy-Westphal, A (2016). "Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men". Nutrients. 8 (12): 1–14. doi:10.3390/nu8120802. PMC 5188457. PMID 27973411.
Arai, H; Mizuno, A; Sakuma, M; Fukaya, M; Matsuo, K; Muto, K; Sasaki, H; Matsuura, M; Okumura, H; Yamamoto, H; Taketani, Y; Doi, T; Takeda, E (2007). "Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men". Metabolism. 56 (1): 115–121. doi:10.1016/j.metabol.2006.09.005. PMID 17161233.
van Can, J.G; van Loon, L.J; Brouns, F; Blaak, E.E (2012). "Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects". British Journal of Nutrition. 108 (7): 1210–1217. doi:10.1017/S0007114511006714. PMID 22172468.
Kahlhöfer, J; Karschin, J; Silberhorn-Bühler, H; Breusing, N; Bosy-Westphal, A; Kahlhofer, J; Silberhorn-Buhler, H (2016). "Effect of low glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men". International Journal of Obesity. 40 (6): 990–997. doi:10.1038/ijo.2016.25. PMID 26869244. S2CID 23625113.
Pfeiffer, A.F.H; Keyhani-Nejad, F (2018). "High Glycaemic Index Metabolic Damage—a Pivotal Role of GIP and GLP-1". Trends in Endocrinology and Metabolism. 29 (5): 289–298. doi:10.1016/j.tem.2018.03.003. PMID 29602522.
Achten, J; Jentjens, R.L; Brouns, F; Jeukendrup, A.E (2007). "Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men". Journal of Nutrition. 137 (5): 1143–1148. doi:10.1093/jn/137.5.1143. PMID 17449572.
König, D; Zdzieblik, D; Holz, A; Theis, S; Gollhofer, A (2016). "Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial". Nutrients. 8 (7): 990–997. doi:10.3390/nu8070390. PMC 4963866. PMID 27347996.
Kraemer, W.J; Hooper, D.R; Szivak, T.K; Kupchak, B.R; Dunn-Lewis, C; Comstock, B.A; Flanagan, S.D; Looney, D.P; Sterczala, A.J; DuPont, W.H; Pryor, J.L; Luk, H.Y; Maladoungdock, J; McDermott, D; Volek, J.S; Maresh, C.M (2015). "The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise". Journal of the American College of Nutrition. 34 (2): 91–99. doi:10.1080/07315724.2014.938790. PMID 25758255. S2CID 36364033.
Bracken, R.M; Page, R; Gray, B; Kilduff, L.P; West, D.J; Stephens, J.W; Bain, S.C (2012). "Isomaltulose improves glycemia and maintains run performance in type 1 diabetes". Medicine and Science in Sports and Exercise. 44 (5): 800–808. doi:10.1249/MSS.0b013e31823f6557. PMID 22051571.
Taib, M.N; Shariff, Z.M; Wesnes, K.A; Saad, H.A; Sariman, S (2012). "The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study" (PDF). Appetite. 58 (1): 81–87. doi:10.1016/j.appet.2011.09.004. PMID 21986189. S2CID 205608889.
Sekartini, R; Wiguna, T; Bardosono, S; Novita, D; Arsianti, T; Calame, W; Schaafsma, A (2013). "The effect of lactose-isomaltulose-containing growing-up milks on cognitive performance of Indonesian children: a cross-over study". British Journal of Nutrition. 110 (6): 1089–1097. doi:10.1017/S0007114513000135. PMID 23680182.
Young, H; Benton, D (2014). "The effect of using isomaltulose (Palatinose) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition. 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. PMC 4540784. PMID 25311061.

ncbi.nlm.nih.gov

Maresch, C.C; Petry, S.F; Theis, S; Bosy-Westphal, A; Linn, T (2017). "Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials". Nutrients. 9 (4): 1–12. doi:10.3390/nu9040381. PMC 5409720. PMID 28406437.
Holub, I; Gostner, A; Theis, S; Nosek, L; Kudlich, T; Melcher, R; Scheppach, W. (2010). "Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose)". British Journal of Nutrition. 103 (12): 1730–7. doi:10.1017/S0007114509993874. PMC 2943747. PMID 20211041.
Dahlqvist, A; Auricchio, S; Semenza, G; Prader, A (1963). "Human intestinal disaccharidases and hereditary disaccharide intolerance". Journal of Clinical Investigation. 42 (4): 556–562. doi:10.1172/JCI104744. PMC 289315. PMID 14024642.
Maeda, A; Miyagawa, J; Miuchi, M; Nagai, E; Konishi, K; Matsuo, T; Tokuda, M; Kusunoki, Y; Ochi, H; Murai, K; Katsuno, T; Hamaguchi, T; Harano, Y; Namba, M (2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation. 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.
Henry, C.J; Kaur, B; Quek, R.Y.C; Camps, S.G (2017). "A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians". Nutrients. 9 (5): 473. doi:10.3390/nu9050473. PMC 5452203. PMID 28486426.
Sakuma, M; Arai, H; Mizuno, A; Fukaya, M; Matsuura, M; Sasaki, H; Yamanaka-Okumura, H; Yamamoto, H; Taketani, Y; Doi, T; Takeda, E (2009). "Improvement of glucose metabolism in patients with impaired glucose tolerance or diabetes by long-term administration of a palatinose-based liquid formula as a part of breakfast". Journal of Clinical Biochemistry and Nutrition. 45 (2): 155–162. doi:10.3164/jcbn.09-08. PMC 2735627. PMID 19794923.
Brunner, S; Holub, I; Theis, S; Gostner, A; Melcher, R; Wolf, P; Amann-Gassner, U; Scheppach, W; Hauner, H (2012). "Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial". Diabetes Care. 35 (6): 1249–1251. doi:10.2337/dc11-1485. PMC 3357231. PMID 22492584.
Keller, J; Kahlhöfer, J; Peter, A; Bosy-Westphal, A (2016). "Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men". Nutrients. 8 (12): 1–14. doi:10.3390/nu8120802. PMC 5188457. PMID 27973411.
König, D; Zdzieblik, D; Holz, A; Theis, S; Gollhofer, A (2016). "Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial". Nutrients. 8 (7): 990–997. doi:10.3390/nu8070390. PMC 4963866. PMID 27347996.
Young, H; Benton, D (2014). "The effect of using isomaltulose (Palatinose) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition. 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. PMC 4540784. PMID 25311061.

semanticscholar.org

api.semanticscholar.org

Yamori, Y; Mori, M; Mori, H; Kashimura, J; Sakuma, T; Ishikawa, P.M; Moriguchi, E; Moriguchi, Y (2007). "Japanese perspective for lifestyle disease risk reduction in immigrant Japanese Brazilians—A double-blind placebo-controlled intervention study on palatinose". Clinical and Experimental Pharmacology and Physiology. 34: S5 – S7. doi:10.1111/j.1440-1681.2007.04759.x. S2CID 57092214.
Okuno, M; Kim, M.K; Mizu, M; Mori, M; Mori, H; Yamori, Y (2010). "Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adults". International Journal of Food Science and Technology. 61 (6): 643–651. doi:10.3109/09637481003694576. PMID 20367218. S2CID 19983904.
Kahlhöfer, J; Karschin, J; Silberhorn-Bühler, H; Breusing, N; Bosy-Westphal, A; Kahlhofer, J; Silberhorn-Buhler, H (2016). "Effect of low glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men". International Journal of Obesity. 40 (6): 990–997. doi:10.1038/ijo.2016.25. PMID 26869244. S2CID 23625113.
Kraemer, W.J; Hooper, D.R; Szivak, T.K; Kupchak, B.R; Dunn-Lewis, C; Comstock, B.A; Flanagan, S.D; Looney, D.P; Sterczala, A.J; DuPont, W.H; Pryor, J.L; Luk, H.Y; Maladoungdock, J; McDermott, D; Volek, J.S; Maresh, C.M (2015). "The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise". Journal of the American College of Nutrition. 34 (2): 91–99. doi:10.1080/07315724.2014.938790. PMID 25758255. S2CID 36364033.
Taib, M.N; Shariff, Z.M; Wesnes, K.A; Saad, H.A; Sariman, S (2012). "The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study" (PDF). Appetite. 58 (1): 81–87. doi:10.1016/j.appet.2011.09.004. PMID 21986189. S2CID 205608889.

upm.edu.my

psasir.upm.edu.my

Taib, M.N; Shariff, Z.M; Wesnes, K.A; Saad, H.A; Sariman, S (2012). "The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study" (PDF). Appetite. 58 (1): 81–87. doi:10.1016/j.appet.2011.09.004. PMID 21986189. S2CID 205608889.

usp.org

Monograph on Isomaltulose (7th ed.). Rockville, MD: US Pharmacopeial Convention. 2010. pp. 546–548. ISBN 9781889788852. Archived from the original on 2015-12-04. Retrieved 2015-07-22.

web.archive.org

Monograph on Isomaltulose (7th ed.). Rockville, MD: US Pharmacopeial Convention. 2010. pp. 546–548. ISBN 9781889788852. Archived from the original on 2015-12-04. Retrieved 2015-07-22.