Isomaltulose (English Wikipedia)

"Australia New Zealand Food Standards Code – Amendment No. 92 – 2007" (PDF). Commonwealth of Australia Gazette (FSC 34 Thursday, 2 August 2007). 2007. Retrieved 9 February 2018.

glycemicindex.com (Global: low place; English: low place)

"Glycaemic Index Research Service". www.glycemicindex.com. Sydney University. Retrieved 2020-07-09.^{[permanent dead link]}

mhlw.go.jp (Global: 1,656^th place; English: low place)

Japanese Ministry of Health, Labour and Welfare. "Food for Specified Health Uses (FOSHU)". Retrieved 15 July 2015.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Lina, B.A.R.; Jonker, D.; Kozianowski, G. (2002). "Isomaltulose (Palatinose): A review of biological and toxicological studies". Food and Chemical Toxicology. 40 (10): 1375–81. doi:10.1016/S0278-6915(02)00105-9. PMID 12387299.
Maresch, C.C; Petry, S.F; Theis, S; Bosy-Westphal, A; Linn, T (2017). "Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials". Nutrients. 9 (4): 1–12. doi:10.3390/nu9040381. PMC 5409720. PMID 28406437.
Holub, I; Gostner, A; Theis, S; Nosek, L; Kudlich, T; Melcher, R; Scheppach, W. (2010). "Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose)". British Journal of Nutrition. 103 (12): 1730–7. doi:10.1017/S0007114509993874. PMC 2943747. PMID 20211041.
Dahlqvist, A; Auricchio, S; Semenza, G; Prader, A (1963). "Human intestinal disaccharidases and hereditary disaccharide intolerance". Journal of Clinical Investigation. 42 (4): 556–562. doi:10.1172/JCI104744. PMC 289315. PMID 14024642.
Maeda, A; Miyagawa, J; Miuchi, M; Nagai, E; Konishi, K; Matsuo, T; Tokuda, M; Kusunoki, Y; Ochi, H; Murai, K; Katsuno, T; Hamaguchi, T; Harano, Y; Namba, M (2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation. 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.
Ang, M; Linn, T (2014). "Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial". American Journal of Clinical Nutrition. 100 (4): 1059–1068. doi:10.3945/ajcn.113.076638. PMID 25030779.
Kawai, K; Okuda, Y; Yamashita, K (1983). "Changes in blood glucose and insulin after an oral palatinose administration in normal subjects". Endocrinologia Japonica. 32 (6): 933–936. doi:10.1507/endocrj1954.32.933. PMID 3914416.
van Can, J.G; Ijzerman, T.H; van Loon, L.J; Brouns, F; Blaak, E.E (2009). "Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use". British Journal of Nutrition. 102 (10): 1408–1413. doi:10.1017/S0007114509990687. PMID 19671200.
König, D; Theis, S; Kozianowski, G; Berg, A (2012). "Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose) ingestion". Nutrition. 26 (6): 651–656. doi:10.1016/j.nut.2011.09.019. PMID 22264450.
Keyhani-Nejad, F; Kemper, M; Schueler, R; Pivovarova, O; Rudovich, N; Pfeiffer, A.F (2016). "Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes" (PDF). Diabetes Care. 39 (3): e38 – e39. doi:10.2337/dc15-1891. PMID 26721819. Retrieved 28 January 2018.
Augustin, L.S.A; Kendall, C.W.C; Jenkins, D.J.A; Willett, W.C; Astrup, A; Barclay, A.W; Björck, I; Brand-Miller, J.C; Brighenti, F; Buyken, A.E; Ceriello, A; La Vecchia, C; Livesey, G; Liu, S; Riccardi, G; Rizkalla, S.W; Sievenpiper, J.L; Trichopoulou, T; Wolever, T.M.S; Baer-Sinnott, S; Poli, A (2014). "Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)". Nutrition, Metabolism and Cardiovascular Diseases. 25 (9): 795–815. doi:10.1016/j.numecd.2015.05.005. PMID 26160327.
Henry, C.J; Kaur, B; Quek, R.Y.C; Camps, S.G (2017). "A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians". Nutrients. 9 (5): 473. doi:10.3390/nu9050473. PMC 5452203. PMID 28486426.
Oizumi, T; Daimon, D; Jimbu, Y; Kameda, W; Arawaka, N; Yamaguchi, H; Ohnuma, H; Sasaki, H; Kato, T (2007). "A palatinose-based balanced formula improves glucose tolerance, serum free fatty acid levels and body fat composition". Tohoku Journal of Experimental Medicine. 212 (2): 91–99. doi:10.1620/tjem.212.91. PMID 17548953.
Okuno, M; Kim, M.K; Mizu, M; Mori, M; Mori, H; Yamori, Y (2010). "Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adults". International Journal of Food Science and Technology. 61 (6): 643–651. doi:10.3109/09637481003694576. PMID 20367218. S2CID 19983904.
Sakuma, M; Arai, H; Mizuno, A; Fukaya, M; Matsuura, M; Sasaki, H; Yamanaka-Okumura, H; Yamamoto, H; Taketani, Y; Doi, T; Takeda, E (2009). "Improvement of glucose metabolism in patients with impaired glucose tolerance or diabetes by long-term administration of a palatinose-based liquid formula as a part of breakfast". Journal of Clinical Biochemistry and Nutrition. 45 (2): 155–162. doi:10.3164/jcbn.09-08. PMC 2735627. PMID 19794923.
Brunner, S; Holub, I; Theis, S; Gostner, A; Melcher, R; Wolf, P; Amann-Gassner, U; Scheppach, W; Hauner, H (2012). "Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial". Diabetes Care. 35 (6): 1249–1251. doi:10.2337/dc11-1485. PMC 3357231. PMID 22492584.
Fujiwara, T; Naomoto, Y; Motoki, T; Shigemitsu, K; Shirakawa, Y; Yamatsuji, T; Kataoka, M; Haisa, M; Fujiwara, T; Egi, M; Morimatsu, H; Hanazaki, M; Katayama, H; Morita, K; Mizumoto, K; Asou, T; Arima, H; Sasaki, H; Matsuura, M; Gunduz, M; Tanaka, N (2007). "Effects of a novel palatinose based enteral formula (MHN-01) carbohydrate-adjusted fluid diet in improving the metabolism of carbohydrates and lipids in patients with esophageal cancer complicated by diabetes mellitus". Journal of Surgical Research. 138 (2): 231–240. doi:10.1016/j.jss.2006.06.025. PMID 17254607.
Keller, J; Kahlhöfer, J; Peter, A; Bosy-Westphal, A (2016). "Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men". Nutrients. 8 (12): 1–14. doi:10.3390/nu8120802. PMC 5188457. PMID 27973411.
Arai, H; Mizuno, A; Sakuma, M; Fukaya, M; Matsuo, K; Muto, K; Sasaki, H; Matsuura, M; Okumura, H; Yamamoto, H; Taketani, Y; Doi, T; Takeda, E (2007). "Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men". Metabolism. 56 (1): 115–121. doi:10.1016/j.metabol.2006.09.005. PMID 17161233.
van Can, J.G; van Loon, L.J; Brouns, F; Blaak, E.E (2012). "Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects". British Journal of Nutrition. 108 (7): 1210–1217. doi:10.1017/S0007114511006714. PMID 22172468.
Kahlhöfer, J; Karschin, J; Silberhorn-Bühler, H; Breusing, N; Bosy-Westphal, A; Kahlhofer, J; Silberhorn-Buhler, H (2016). "Effect of low glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men". International Journal of Obesity. 40 (6): 990–997. doi:10.1038/ijo.2016.25. PMID 26869244. S2CID 23625113.
Pfeiffer, A.F.H; Keyhani-Nejad, F (2018). "High Glycaemic Index Metabolic Damage—a Pivotal Role of GIP and GLP-1". Trends in Endocrinology and Metabolism. 29 (5): 289–298. doi:10.1016/j.tem.2018.03.003. PMID 29602522.
Achten, J; Jentjens, R.L; Brouns, F; Jeukendrup, A.E (2007). "Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men". Journal of Nutrition. 137 (5): 1143–1148. doi:10.1093/jn/137.5.1143. PMID 17449572.
König, D; Zdzieblik, D; Holz, A; Theis, S; Gollhofer, A (2016). "Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial". Nutrients. 8 (7): 990–997. doi:10.3390/nu8070390. PMC 4963866. PMID 27347996.
Kraemer, W.J; Hooper, D.R; Szivak, T.K; Kupchak, B.R; Dunn-Lewis, C; Comstock, B.A; Flanagan, S.D; Looney, D.P; Sterczala, A.J; DuPont, W.H; Pryor, J.L; Luk, H.Y; Maladoungdock, J; McDermott, D; Volek, J.S; Maresh, C.M (2015). "The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise". Journal of the American College of Nutrition. 34 (2): 91–99. doi:10.1080/07315724.2014.938790. PMID 25758255. S2CID 36364033.
Bracken, R.M; Page, R; Gray, B; Kilduff, L.P; West, D.J; Stephens, J.W; Bain, S.C (2012). "Isomaltulose improves glycemia and maintains run performance in type 1 diabetes". Medicine and Science in Sports and Exercise. 44 (5): 800–808. doi:10.1249/MSS.0b013e31823f6557. PMID 22051571.
Taib, M.N; Shariff, Z.M; Wesnes, K.A; Saad, H.A; Sariman, S (2012). "The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study" (PDF). Appetite. 58 (1): 81–87. doi:10.1016/j.appet.2011.09.004. PMID 21986189. S2CID 205608889.
Sekartini, R; Wiguna, T; Bardosono, S; Novita, D; Arsianti, T; Calame, W; Schaafsma, A (2013). "The effect of lactose-isomaltulose-containing growing-up milks on cognitive performance of Indonesian children: a cross-over study". British Journal of Nutrition. 110 (6): 1089–1097. doi:10.1017/S0007114513000135. PMID 23680182.
Young, H; Benton, D (2014). "The effect of using isomaltulose (Palatinose) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition. 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. PMC 4540784. PMID 25311061.

ncbi.nlm.nih.gov

Maresch, C.C; Petry, S.F; Theis, S; Bosy-Westphal, A; Linn, T (2017). "Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials". Nutrients. 9 (4): 1–12. doi:10.3390/nu9040381. PMC 5409720. PMID 28406437.
Holub, I; Gostner, A; Theis, S; Nosek, L; Kudlich, T; Melcher, R; Scheppach, W. (2010). "Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose)". British Journal of Nutrition. 103 (12): 1730–7. doi:10.1017/S0007114509993874. PMC 2943747. PMID 20211041.
Dahlqvist, A; Auricchio, S; Semenza, G; Prader, A (1963). "Human intestinal disaccharidases and hereditary disaccharide intolerance". Journal of Clinical Investigation. 42 (4): 556–562. doi:10.1172/JCI104744. PMC 289315. PMID 14024642.
Maeda, A; Miyagawa, J; Miuchi, M; Nagai, E; Konishi, K; Matsuo, T; Tokuda, M; Kusunoki, Y; Ochi, H; Murai, K; Katsuno, T; Hamaguchi, T; Harano, Y; Namba, M (2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation. 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.
Henry, C.J; Kaur, B; Quek, R.Y.C; Camps, S.G (2017). "A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians". Nutrients. 9 (5): 473. doi:10.3390/nu9050473. PMC 5452203. PMID 28486426.
Sakuma, M; Arai, H; Mizuno, A; Fukaya, M; Matsuura, M; Sasaki, H; Yamanaka-Okumura, H; Yamamoto, H; Taketani, Y; Doi, T; Takeda, E (2009). "Improvement of glucose metabolism in patients with impaired glucose tolerance or diabetes by long-term administration of a palatinose-based liquid formula as a part of breakfast". Journal of Clinical Biochemistry and Nutrition. 45 (2): 155–162. doi:10.3164/jcbn.09-08. PMC 2735627. PMID 19794923.
Brunner, S; Holub, I; Theis, S; Gostner, A; Melcher, R; Wolf, P; Amann-Gassner, U; Scheppach, W; Hauner, H (2012). "Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial". Diabetes Care. 35 (6): 1249–1251. doi:10.2337/dc11-1485. PMC 3357231. PMID 22492584.
Keller, J; Kahlhöfer, J; Peter, A; Bosy-Westphal, A (2016). "Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men". Nutrients. 8 (12): 1–14. doi:10.3390/nu8120802. PMC 5188457. PMID 27973411.
König, D; Zdzieblik, D; Holz, A; Theis, S; Gollhofer, A (2016). "Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial". Nutrients. 8 (7): 990–997. doi:10.3390/nu8070390. PMC 4963866. PMID 27347996.
Young, H; Benton, D (2014). "The effect of using isomaltulose (Palatinose) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition. 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. PMC 4540784. PMID 25311061.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Yamori, Y; Mori, M; Mori, H; Kashimura, J; Sakuma, T; Ishikawa, P.M; Moriguchi, E; Moriguchi, Y (2007). "Japanese perspective for lifestyle disease risk reduction in immigrant Japanese Brazilians—A double-blind placebo-controlled intervention study on palatinose". Clinical and Experimental Pharmacology and Physiology. 34: S5 – S7. doi:10.1111/j.1440-1681.2007.04759.x. S2CID 57092214.
Okuno, M; Kim, M.K; Mizu, M; Mori, M; Mori, H; Yamori, Y (2010). "Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adults". International Journal of Food Science and Technology. 61 (6): 643–651. doi:10.3109/09637481003694576. PMID 20367218. S2CID 19983904.
Kahlhöfer, J; Karschin, J; Silberhorn-Bühler, H; Breusing, N; Bosy-Westphal, A; Kahlhofer, J; Silberhorn-Buhler, H (2016). "Effect of low glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men". International Journal of Obesity. 40 (6): 990–997. doi:10.1038/ijo.2016.25. PMID 26869244. S2CID 23625113.
Kraemer, W.J; Hooper, D.R; Szivak, T.K; Kupchak, B.R; Dunn-Lewis, C; Comstock, B.A; Flanagan, S.D; Looney, D.P; Sterczala, A.J; DuPont, W.H; Pryor, J.L; Luk, H.Y; Maladoungdock, J; McDermott, D; Volek, J.S; Maresh, C.M (2015). "The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise". Journal of the American College of Nutrition. 34 (2): 91–99. doi:10.1080/07315724.2014.938790. PMID 25758255. S2CID 36364033.
Taib, M.N; Shariff, Z.M; Wesnes, K.A; Saad, H.A; Sariman, S (2012). "The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study" (PDF). Appetite. 58 (1): 81–87. doi:10.1016/j.appet.2011.09.004. PMID 21986189. S2CID 205608889.

upm.edu.my (Global: low place; English: 8,776^th place)

psasir.upm.edu.my

Taib, M.N; Shariff, Z.M; Wesnes, K.A; Saad, H.A; Sariman, S (2012). "The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study" (PDF). Appetite. 58 (1): 81–87. doi:10.1016/j.appet.2011.09.004. PMID 21986189. S2CID 205608889.

usp.org (Global: low place; English: low place)

Monograph on Isomaltulose (7th ed.). Rockville, MD: US Pharmacopeial Convention. 2010. pp. 546–548. ISBN 9781889788852. Archived from the original on 2015-12-04. Retrieved 2015-07-22.

web.archive.org (Global: 1^st place; English: 1^st place)

"Code of Federal Regulations 21 CFR Part 101.80. Food labeling: Health claims; dietary noncariogenic carbohydrate sweeteners and dental caries". Food and Drug Administration. Archived from the original on September 14, 2003. Retrieved 26 August 2015.
Monograph on Isomaltulose (7th ed.). Rockville, MD: US Pharmacopeial Convention. 2010. pp. 546–548. ISBN 9781889788852. Archived from the original on 2015-12-04. Retrieved 2015-07-22.
"Agency Response Letter GRAS Notice No. GRN 000184". Food and Drug Administration. Archived from the original on October 12, 2014. Retrieved 14 July 2015.

Isomaltulose (English Wikipedia)

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