Israeli cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Israeli cuisine" in English language version.

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  • Michael Ashkenazi (10 November 2020). Food Cultures of Israel: Recipes, Customs, and Issues. ABC-CLIO. p. 2. ISBN 978-1-4408-6686-9.
  • Pilcher, Jeffrey M. (2006). Food in World History. Routledge. p. 115. ISBN 978-0-415-31146-5.
  • Dubois, Jill; Rosh, Mair (2004). Cultures of the World: Israel. Singapore: Marshall Cavendish. p. 122. ISBN 9780761416692.
  • Gil Marks (2010). "Baba Ghanouj". Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.
  • Petrini, Carlo; Watson, Benjamin (2001). Slow food : collected thoughts on taste, tradition, and the honest pleasures of food. Chelsea Green Publishing. p. 55. ISBN 978-1-931498-01-2. Retrieved 6 February 2011.
  • Thorne, Matt; Thorne, John (2007). Mouth Wide Open: A Cook and His Appetite. Macmillan. pp. 181–187. ISBN 978-0-86547-628-8. Retrieved 23 February 2011.

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  • Food and Agriculture Organization of the United Nations. "FAOSTAT". Archived from the original on 1 April 2013. Retrieved 6 April 2013.

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