Izakaya (English Wikipedia)

Hiroshi Kondō (1984). Saké: a drinker's guide. Kodansha International. p. 112. ISBN 978-0-87011-653-7. Literally translated, the word izakaya means a 'sit-down sake shop.'

bbc.co.uk

"Does English still borrow words from other languages?". BBC News. 3 February 2014. Retrieved 5 February 2014. Some examples that the Oxford English Dictionary suggests entered English during the past 30 years include ... izakaya, a type of Japanese bar serving food (1987)

Mente, Boye Lafayette De (20 December 2011). Dining Guide to Japan: Find the right restaurant, order the right dish, and pay the right price!. Tuttle Publishing. ISBN 978-1-4629-0317-7. Retrieved 25 January 2016.
Kamiya, Taeko (1994). Tuttle New Dictionary of Loanwords in Japanese: A User's Guide to Gairaigo. Tuttle Publishing. p. 42. ISBN 0804818886. botoru kiipu ボトルキープ [Japanese Usage: bottle keep] a system in which one buys a bottle of liquor to be kept at bar
Bunting, Chris (2014). Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments. Tuttle Publishing. p. 20. ISBN 978-1-4629-0627-7.

Quezergue, Chelsea (14 February 2023). "9 Ways to Say Happy Birthday in Japanese And How to Celebrate". Coto Academy. Retrieved 30 October 2023.

Francks, Penelope (February 2009). "Inconspicuous Consumption: Sake, Beer, and the Birth of the Consumer in Japan". Journal of Asian Studies. 68 (1). Association for Asian Studies: 156–157. doi:10.1017/S0021911809000035 – via Cambridge University Press.

"Japanese Izakaya". essential-japan-guide.com. 16 September 2011. Retrieved 25 January 2016.

Phelps, Caroline (2 January 2013). "The Advent of Izakayas". The Huffington Post. Retrieved 19 March 2015.

"Japan's watered-down smoking ban clears Diet". Japan Times. 18 July 2018. Archived from the original on 31 August 2021.
Swinnerton, Robbie (9 December 2005). "Standing Firm For Tradition". Japan Times. Retrieved 28 October 2016.
Kosukegawa, Yoichi (7 March 2008). "'Izakaya' are more than just plain pubs". Japan Times. Retrieved 26 January 2016.

Moskin, Julia (9 April 2013). "Soaking Up the Sake". The New York Times. Retrieved 19 March 2015.

"izakaya – a new trend or a lasting option?". Oyster Food and Culture. Archived from the original on 25 February 2021. Retrieved 25 January 2016.

"Step Out of the Vegie Patch in a Pair of Onion Tights". RocketNews24. Archived from the original on 26 January 2016. Retrieved 25 January 2016.

Kauffman, Jonathan (23 February 2011). "What Exactly Is an Izakaya? An Interview with Umamimart's Yoko Kumano". SF Weekly. Archived from the original on 1 February 2016. Retrieved 28 January 2016.

Coghlan, Adam. "Introducing izakaya: the new breed of casual Japanese restaurant". London Evening Standard. Retrieved 19 March 2015.

"Japan's watered-down smoking ban clears Diet". Japan Times. 18 July 2018. Archived from the original on 31 August 2021.
Kauffman, Jonathan (23 February 2011). "What Exactly Is an Izakaya? An Interview with Umamimart's Yoko Kumano". SF Weekly. Archived from the original on 1 February 2016. Retrieved 28 January 2016.
"izakaya – a new trend or a lasting option?". Oyster Food and Culture. Archived from the original on 25 February 2021. Retrieved 25 January 2016.
"Step Out of the Vegie Patch in a Pair of Onion Tights". RocketNews24. Archived from the original on 26 January 2016. Retrieved 25 January 2016.