Jambalaya (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jambalaya" in English language version.

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books.google.com

Brasseaux, Ryan A.; Brasseaux, Carl A. (2014). Edge, John T. (ed.). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. p. 188. ISBN 978-1-4696-1652-0.
Kein, Sybil (2000). Creole: The History and Legacy of Louisiana's Free People of Color. Louisiana State University Press. p. 249. ISBN 9780807126011.
The new encyclopedia of southern culture. North Carolina Press. 2006. pp. 72–73. ISBN 978-1-4587-2176-1.
McWilliams, Mark (2017). Offal Rejected and Reclaimed Food : Proceedings of the Oxford Symposium on Food and Cookery 2016. Prospect Books. pp. 106–108. ISBN 9781909248557.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. p. 57. ISBN 9798216164265.
Deutsch, Jonathan (2018). We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. ABC-CLIO. p. 188. ISBN 9781440841125.
McCann, James (2009). Stirring the Pot A History of African Cuisine. Ohio University Press. pp. 169–170. ISBN 9780896804647.
Alexander, Leslie; Rucker, Walter (2010). Encyclopedia of African American History Volume 3. ABC-CLIO. p. 214. ISBN 9781851097746.
Ade, Taharka (2023). W. E. B. Du Bois' Africa: Scrambling for a New Africa. Anthem Press. p. 37. ISBN 978-1-83998-850-9.
Smith, Andrew (2013). The Oxford Encyclopedia of Food and Drink in America Volume 1. Oxford University Press. p. 244. ISBN 978-0-19-973496-2.
Wallach, Jennifer Jensen (2013). How America Eats: A Social History of U.S. Food and Culture. Rowman & Littlefield. p. 66. ISBN 978-1-4422-0874-2.
Carney, Judith (2011). In the Shadow of Slavery Africa's Botanical Legacy in the Atlantic World. University of California Press. p. 236. ISBN 9780520949539.
The New Encyclopedia of Southern Culture. North Carolina Press. 2006. pp. 72–73. ISBN 978-1-4587-2176-1.
Onwuachi, Kwame; Stein D., Joshua (17 May 2022). My America Recipes from a Young Black Chef: A Cookbook. Knopf Doubleday Publishing Group. pp. 44, 57. ISBN 9780525659617.
Tillery, Carolyn (2005). The African-American Heritage Cookbook Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute. Citadel Press. p. 90. ISBN 9780806526775.
Wuerthner, Terri P. (2007). In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou. Macmillan + ORM. pp. xxvii, xviii, 4. ISBN 9781429910088.
Graham, George (2016). Acadiana Table Cajun and Creole Home Cooking from the Heart of Louisiana. Harvard Common Press. p. 9. ISBN 9781558328631.
Fisher, Abby; Hess, Karen (1995). What Mrs. Fisher Knows about Old Southern Cooking. Applewood Books. p. 82. ISBN 9781557094032.

britannica.com

Siciliano-Rosen, Laura. "Jambalaya". Britannica. Retrieved 15 July 2024.

civileats.com

Stewart, Kayla (2019-12-05). "400 Years After the Slave Trade Began, Tracing the Roots of Jambalaya to Jollof". Civil Eats. Retrieved 2024-03-24.

ducourtbouillon.com

Hampton, Jordan. "Historian: Louisiana's beloved jambalaya dish a slave contribution". Court Bouillan. Retrieved 18 July 2024.
Hampton, Jordan. "Historian: Louisiana's beloved jambalaya dish a slave contribution". Court Bouillan. Retrieved 18 July 2024.

fi2w.org

"Jambalaya and Jollof Rice: 2 Dishes and the History of Forced African Migration - Feet in 2 Worlds". 2019-12-02. Retrieved 2024-03-24.

jambalayafestival.org

"History of the Jambalaya Festival". Jambalaya Festival Association. 2017. Retrieved 2018-05-17.

mylhcv.com

"Slave Narratives of Louisianians Living in Texas" (PDF). www.mylhcv.com. Retrieved 14 July 2024.

nola.com

Bienvenu, Marcelle (2011-09-15). "Jambalaya shows both sides of Creole and Cajun influences". nola.com. Retrieved 2019-03-11.

nutria.com

Harris, Mattie (2007). "Nutria Ragondin Sausage Jambalaya". nutria.com. Retrieved 2018-05-17.

nyfoodstory.com

Buccini, Anthony. "Hopping John and Its Surprising Connection to Jambalaya". The Journal of Culinary Historians of New York. New York Food Story. Retrieved 18 July 2024.

si.edu

repository.si.edu

"1983 Festival of American Folklife Smithsonian Institution National Park Service" (PDF). Smithsonian Institution. Retrieved 15 July 2024.

sigal.org

Sigal, Andrew (2008), "Jambalaya By Any Other Name" (Microsoft PowerPoint 'open' XML), Culinary history.
Sigal, Andrew (2008). "Jambalaya". Retrieved 2018-05-17.
Gulf City Cook Book (jpg). Fb &C Limited. 1878. ISBN 9781330084045.

smithsonianmag.com

Deetz Fanto, Kelley. "How Enslaved Chefs Helped Shape American Cuisine". Smithsonian Magazine. Smithsonian Institution. Retrieved 15 July 2024.

theforkedspoon.com

Randhawa, Jessica (May 3, 2019). "Jambalaya Recipe". theforkedspoon.com. Retrieved 2019-12-20.

thoughtco.com

Gerald Erichsen (March 2, 2017). "Translating Attributive Nouns to Spanish". Archived from the original on April 3, 2017.

un.org

Sambira, Jocelyne. "Slave trade: How African foods influenced modern American cuisine". United Nations. Retrieved 18 July 2024.

washingtonpost.com

Ann Maloney (February 15, 2020). "This chicken, sausage and shrimp jambalaya is one big pot of crowd-pleasing fun". The Washington Post.

web.archive.org

Gerald Erichsen (March 2, 2017). "Translating Attributive Nouns to Spanish". Archived from the original on April 3, 2017.

wisc.edu

designlab.wisc.edu

"Jambalaya, Gumbo, and the Stews in Between by David Schmich". University of Wisconsin-Madison. Retrieved 18 July 2024.