Jang-jorim (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jang-jorim" in English language version.

refsWebsite

Global rank English rank

2koreaherald.com

463^rd place

348^th place

7^th place

7^th place

2,602^nd place

2,725^th place

2^nd place

2^nd place

5^th place

5^th place

1chicagotribune.com

95^th place

70^th place

aks.ac.kr

encykorea.aks.ac.kr

서, 혜경. "장조림" [Jang-jorim]. Encyclopedia of Korean Culture (in Korean). Retrieved 2023-05-04.

chicagotribune.com

Chu, Louisa. "How to navigate banchan, the essential Korean dishes, using San Soo's lineup as a tasty guide". Chicago Tribune. Retrieved 2023-03-01.

doi.org

Kwon, Dae Young; Chung, Kyung Rhan; Yang, Hye-Jeong; Jang, Dai-Ja (2015-03-01). "Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history". Journal of Ethnic Foods. 2 (1): 29–35. doi:10.1016/j.jef.2015.02.006. ISSN 2352-6181.

koreaherald.com

Hye-jin, Byun (2022-06-17). "Rising 'lunchflation' drives Korean workers to look for cheaper options". The Korea Herald. Retrieved 2023-03-01.
Ro, Hyo-sun (2014-04-25). "Jangjorim (soy-braised beef)". The Korea Herald. Retrieved 2023-03-01.

nytimes.com

cooking.nytimes.com

Kim, Eric. "Jalapeño Jangjorim With Jammy Eggs". NYT Cooking. Retrieved 2023-03-01.

worldcat.org

search.worldcat.org

Kwon, Dae Young; Chung, Kyung Rhan; Yang, Hye-Jeong; Jang, Dai-Ja (2015-03-01). "Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history". Journal of Ethnic Foods. 2 (1): 29–35. doi:10.1016/j.jef.2015.02.006. ISSN 2352-6181.