Japanese tea ceremony (English Wikipedia)

Masaya Iwasaki. 神道と茶の湯 (PDF) (in Japanese). Kogakkan University. p. 11, 15, 26-28. Archived from the original (PDF) on 27 April 2024. Retrieved 27 April 2024.

doi.org

Isao, Kumakura; McClintock, Martha J. (2023), "Front Matter", Japanese Tea Culture, The Heart and Form of Chanoyu, Japan Publishing Industry Foundation for Culture, pp. 1–4, doi:10.2307/jj.2840648.1, ISBN 978-4-86658-246-7, retrieved 2024-04-26

emb-japan.go.jp

uk.emb-japan.go.jp

"Chabana Exhibition (27 May)". Embassy of Japan in the UK. 2006. Retrieved 2012-07-13.

hibiki-an.com

"Japanese Tea Ceremony - JAPANESE GREEN TEA | HIBIKI-AN".

japanese-clothing.com

"Japanese Tea Ceremony - Japanese Clothing". 2022-05-08. Retrieved 2024-04-12.

japantimes.co.jp

Larking, Matthew (2009-05-15). "A new spirit for tea traditions". The Japan Times. Retrieved 3 February 2023.

jstor.org

Isao, Kumakura; McClintock, Martha J. (2023), "Front Matter", Japanese Tea Culture, The Heart and Form of Chanoyu, Japan Publishing Industry Foundation for Culture, pp. 1–4, doi:10.2307/jj.2840648.1, ISBN 978-4-86658-246-7, retrieved 2024-04-26

matcha-tea.com

Yuki. "The Origin of Japanese Tea Ceremony". Matcha Tea. Archived from the original on 11 June 2018. Retrieved 14 November 2015.

nilufertea.com

"8 Interesting Facts About Japanese Tea Ceremony | Nilufer Tea". Retrieved 2024-04-12.

nippon.com

千利休 (in Japanese). Nippon.com. Archived from the original on 7 October 2022. Retrieved 27 April 2024.

obubutea.com

"Japanese Traditional Tea Garments | Kyoto Obubu Tea Farms". obubutea.com. Retrieved 2024-04-12.

questia.com

Sen Sōshitsu XV (1998). The Japanese way of tea: from its origins in China to Sen Rikyū. Trans. Dixon Morris. Honolulu: University of Hawai'i Press. pp. V. ISBN 0-8248-1990-X. Retrieved 2012-07-05.

rivertea.com

"The Japanese Tea Ceremony in 6 Steps". Rivertea Blog. 2013-05-13. Archived from the original on 2019-11-18. Retrieved 2019-11-20.

si.edu

Chigusa and the art of tea, exhibit at Arthur Sackler Gallery, Washington DC, Feb 22- July 27, 2014 [1]

sup.org

Surak, Kristin (2013). Making Tea, Making Japan: Cultural Nationalism in Practice. Stanford: Stanford University Press. p. 272. ISBN 978-0-8047-7867-1.

tezumi.com

"What is Chanoyu? | An Introduction to the Japanese Tea Ceremony". Tezumi. Retrieved 2024-04-12.

tokyo-np.co.jp

＜考える広場＞利休は今を生きているか？ (in Japanese). Tokyo Shimbun. 8 November 2022. Archived from the original on 8 November 2022. Retrieved 27 April 2024.

udgw.jp

"Sequential photos of kaiseki portion of an actual chaji" (in Japanese). Archived from the original on 2011-07-22.

urasenke.or.jp

Han Wei (1993). "Tang Dynasty Tea Utensils and Tea Culture" (PDF). Chanoyu Quarterly (74). Kyoto: Urasenke Foundation of Kyoto: 38–58. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.
Haga Koshiro (1983). "The Appreciation of Zen Scrolls" (PDF). Chanoyu Quarterly (36). Kyoto: Urasenke Foundation of Kyoto: 7–25. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.
Haga Koshiro (1983). "The Appreciation of Zen Scrolls" (PDF). Chanoyu Quarterly (36). Kyoto: Urasenke Foundation of Kyoto: 7–25. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.

urasenkeseattle.org

"Chado, the Way of Tea". Urasenke Foundation of Seattle. Archived from the original on 2012-07-23. Retrieved 2012-07-13.

web.archive.org

"Sen Rikyū". Encyclopædia Britannica. Archived from the original on 17 April 2024. Retrieved 27 April 2024.
千利休 (in Japanese). Nippon.com. Archived from the original on 7 October 2022. Retrieved 27 April 2024.
＜考える広場＞利休は今を生きているか？ (in Japanese). Tokyo Shimbun. 8 November 2022. Archived from the original on 8 November 2022. Retrieved 27 April 2024.
生活文化調査研究事業(茶道) (PDF) (in Japanese). Agency for Cultural Affairs. Archived from the original (PDF) on 15 April 2024. Retrieved 27 April 2024.
Masaya Iwasaki. 神道と茶の湯 (PDF) (in Japanese). Kogakkan University. p. 11, 15, 26-28. Archived from the original (PDF) on 27 April 2024. Retrieved 27 April 2024.
Yuki. "The Origin of Japanese Tea Ceremony". Matcha Tea. Archived from the original on 11 June 2018. Retrieved 14 November 2015.
Han Wei (1993). "Tang Dynasty Tea Utensils and Tea Culture" (PDF). Chanoyu Quarterly (74). Kyoto: Urasenke Foundation of Kyoto: 38–58. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.
"Chado, the Way of Tea". Urasenke Foundation of Seattle. Archived from the original on 2012-07-23. Retrieved 2012-07-13.
Tsuitsui Hiroichi. "Usucha". Japanese online encyclopedia of Japanese Culture (in Japanese). Archived from the original on 2016-03-23. Retrieved 2012-07-13.
Tsuitsui Hiroichi. "Koicha". Japanese online encyclopedia of Japanese Culture (in Japanese). Archived from the original on 2016-03-23. Retrieved 2012-07-13.
"Sequential photos of kaiseki portion of an actual chaji" (in Japanese). Archived from the original on 2011-07-22.
"The Japanese Tea Ceremony in 6 Steps". Rivertea Blog. 2013-05-13. Archived from the original on 2019-11-18. Retrieved 2019-11-20.
Haga Koshiro (1983). "The Appreciation of Zen Scrolls" (PDF). Chanoyu Quarterly (36). Kyoto: Urasenke Foundation of Kyoto: 7–25. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.
Haga Koshiro (1983). "The Appreciation of Zen Scrolls" (PDF). Chanoyu Quarterly (36). Kyoto: Urasenke Foundation of Kyoto: 7–25. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.

wikipedia.org

ja.wikipedia.org

Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Eichū". Genshoku Chadō Daijiten (in Japanese) (19 ed.). Tankōsha (ja:淡交社). OCLC 62712752.
Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Eisai". Genshoku Chadō Daijiten (in Japanese) (19 ed.). Tankōsha (ja:淡交社). OCLC 62712752.
Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Jukō". Genshoku Chadō Daijiten (in Japanese) (19 ed.). Tankōsha (ja:淡交社). OCLC 62712752.

worldcat.org

Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Eichū". Genshoku Chadō Daijiten (in Japanese) (19 ed.). Tankōsha (ja:淡交社). OCLC 62712752.
Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Eisai". Genshoku Chadō Daijiten (in Japanese) (19 ed.). Tankōsha (ja:淡交社). OCLC 62712752.
Han Wei (1993). "Tang Dynasty Tea Utensils and Tea Culture" (PDF). Chanoyu Quarterly (74). Kyoto: Urasenke Foundation of Kyoto: 38–58. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.
Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Jukō". Genshoku Chadō Daijiten (in Japanese) (19 ed.). Tankōsha (ja:淡交社). OCLC 62712752.
Haga Koshiro (1983). "The Appreciation of Zen Scrolls" (PDF). Chanoyu Quarterly (36). Kyoto: Urasenke Foundation of Kyoto: 7–25. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.
Haga Koshiro (1983). "The Appreciation of Zen Scrolls" (PDF). Chanoyu Quarterly (36). Kyoto: Urasenke Foundation of Kyoto: 7–25. OCLC 4044546. Archived from the original (PDF) on 2012-02-08. Retrieved 2012-07-05.

yahoo.co.jp

100.yahoo.co.jp

Tsuitsui Hiroichi. "Usucha". Japanese online encyclopedia of Japanese Culture (in Japanese). Archived from the original on 2016-03-23. Retrieved 2012-07-13.
Tsuitsui Hiroichi. "Koicha". Japanese online encyclopedia of Japanese Culture (in Japanese). Archived from the original on 2016-03-23. Retrieved 2012-07-13.

yumeyakimono.com

"Fukuro Obi – 抹茶 Green Tea". Yumeya Kimono. Retrieved 2024-04-12.