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Jasmine rice (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jasmine rice" in English language version.

refsWebsite
Global rank English rank
8nih.gov
4th place
4th place
7doi.org
2nd place
2nd place
4web.archive.org
1st place
1st place
2semanticscholar.org
11th place
8th place
2bangkokpost.com
1,173rd place
795th place
1worldcat.org
5th place
5th place
1cooksgazette.com
low place
low place
1prachatai.com
8,630th place
low place
1khmertimeskh.com
5,543rd place
3,363rd place
127.97
low place
low place
1ldd.go.th
low place
low place
1komchadluek.net
3,650th place
low place
1nesdc.go.th
low place
low place
1org.kh
low place
low place
1stou.ac.th
low place
low place
1trtworldrice.com
low place
low place
1samuitimes.com
low place
low place

27.97

164.115.27.97

  • Thai Rice for Life (PDF), Department of Foreign Trade, Ministry of Commerce, October 2016, p. 82 – via Sirivatana Interprint

bangkokpost.com

cooksgazette.com

  • Gershenson, Lisa (Winter 2015). "New Crop Rice". Cook's Gazette. Retrieved February 2, 2016.

doi.org

  • Yoolong, Suranan; Kruasuwan, Worarat; Thanh Phạm, Huyền Thị; Jaemsaeng, Ratchaniwan; Jantasuriyarat, Chatchawan; Thamchaipenet, Arinthip (2019-02-04). "Modulation of salt tolerance in Thai jasmine rice (Oryza sativa L. cv. KDML105) by Streptomyces venezuelae ATCC 10712 expressing ACC deaminase". Scientific Reports. 9 (1): 1275. doi:10.1038/s41598-018-37987-5. ISSN 2045-2322. PMC 6361907. PMID 30718781.
  • Uraiwan Tanchotikul (1991). "An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring". J. Agric. Food Chem. 39 (5): 944–947. doi:10.1021/jf00005a029.
  • S. Wongpornchai (2003). "Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)". J. Agric. Food Chem. 51 (2): 457–462. doi:10.1021/jf025856x. PMID 12517110.
  • Shiwen Lin; Songkoon Chantachon; Sastra Laoakka (December 2013). "The System of High-Qualified Thung Kula Ronghai Jasmine Rice Management for Export to the People's Republic of China". Asian Social Science. 10 (2): 166. doi:10.5539/ASS.V10N2P166. S2CID 167540903.
  • Vanavichit, Apichart; Kamolsukyeunyong, Wintai; Siangliw, Meechai; L.Siangliw, Jonaliza; Traprab, Suniyom; Ruengphayak, Siriphat; Chaichoompu, Ekawat; Saensuk, Chatree; Phuvanartnarubal, Ekapol; Toojinda, Theerayut; Tragoonrung, Somvong (2018). "Thai Hom Mali Rice: Origin and Breeding for Subsistence Rainfed Lowland Rice System". Rice. 11 (20): 20. doi:10.1186/s12284-018-0212-7. PMC 5891439. PMID 29633040. S2CID 255587543.
  • Venn, Bernard J; Kataoka, Minako; Mann, Jim (2014). "The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods". Nutrition Journal. 13: 50. doi:10.1186/1475-2891-13-50. PMC 4047427. PMID 24885045.
  • Sugiyama, M; Tang, A C; Wakaki, Y; Koyama, W (2003). "Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food". European Journal of Clinical Nutrition. 57 (6): 743–52. doi:10.1038/sj.ejcn.1601606. PMID 12792658.

khmertimeskh.com

komchadluek.net

ldd.go.th

e-library.ldd.go.th

nesdc.go.th

brainbank.nesdc.go.th

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Yoolong, Suranan; Kruasuwan, Worarat; Thanh Phạm, Huyền Thị; Jaemsaeng, Ratchaniwan; Jantasuriyarat, Chatchawan; Thamchaipenet, Arinthip (2019-02-04). "Modulation of salt tolerance in Thai jasmine rice (Oryza sativa L. cv. KDML105) by Streptomyces venezuelae ATCC 10712 expressing ACC deaminase". Scientific Reports. 9 (1): 1275. doi:10.1038/s41598-018-37987-5. ISSN 2045-2322. PMC 6361907. PMID 30718781.
  • S. Wongpornchai (2003). "Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)". J. Agric. Food Chem. 51 (2): 457–462. doi:10.1021/jf025856x. PMID 12517110.
  • Vanavichit, Apichart; Kamolsukyeunyong, Wintai; Siangliw, Meechai; L.Siangliw, Jonaliza; Traprab, Suniyom; Ruengphayak, Siriphat; Chaichoompu, Ekawat; Saensuk, Chatree; Phuvanartnarubal, Ekapol; Toojinda, Theerayut; Tragoonrung, Somvong (2018). "Thai Hom Mali Rice: Origin and Breeding for Subsistence Rainfed Lowland Rice System". Rice. 11 (20): 20. doi:10.1186/s12284-018-0212-7. PMC 5891439. PMID 29633040. S2CID 255587543.
  • Venn, Bernard J; Kataoka, Minako; Mann, Jim (2014). "The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods". Nutrition Journal. 13: 50. doi:10.1186/1475-2891-13-50. PMC 4047427. PMID 24885045.
  • Sugiyama, M; Tang, A C; Wakaki, Y; Koyama, W (2003). "Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food". European Journal of Clinical Nutrition. 57 (6): 743–52. doi:10.1038/sj.ejcn.1601606. PMID 12792658.

ncbi.nlm.nih.gov

  • Yoolong, Suranan; Kruasuwan, Worarat; Thanh Phạm, Huyền Thị; Jaemsaeng, Ratchaniwan; Jantasuriyarat, Chatchawan; Thamchaipenet, Arinthip (2019-02-04). "Modulation of salt tolerance in Thai jasmine rice (Oryza sativa L. cv. KDML105) by Streptomyces venezuelae ATCC 10712 expressing ACC deaminase". Scientific Reports. 9 (1): 1275. doi:10.1038/s41598-018-37987-5. ISSN 2045-2322. PMC 6361907. PMID 30718781.
  • Vanavichit, Apichart; Kamolsukyeunyong, Wintai; Siangliw, Meechai; L.Siangliw, Jonaliza; Traprab, Suniyom; Ruengphayak, Siriphat; Chaichoompu, Ekawat; Saensuk, Chatree; Phuvanartnarubal, Ekapol; Toojinda, Theerayut; Tragoonrung, Somvong (2018). "Thai Hom Mali Rice: Origin and Breeding for Subsistence Rainfed Lowland Rice System". Rice. 11 (20): 20. doi:10.1186/s12284-018-0212-7. PMC 5891439. PMID 29633040. S2CID 255587543.
  • Venn, Bernard J; Kataoka, Minako; Mann, Jim (2014). "The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods". Nutrition Journal. 13: 50. doi:10.1186/1475-2891-13-50. PMC 4047427. PMID 24885045.

org.kh

cardi.org.kh

prachatai.com

samuitimes.com

semanticscholar.org

api.semanticscholar.org

stou.ac.th

trtworldrice.com

web.archive.org

worldcat.org

  • Yoolong, Suranan; Kruasuwan, Worarat; Thanh Phạm, Huyền Thị; Jaemsaeng, Ratchaniwan; Jantasuriyarat, Chatchawan; Thamchaipenet, Arinthip (2019-02-04). "Modulation of salt tolerance in Thai jasmine rice (Oryza sativa L. cv. KDML105) by Streptomyces venezuelae ATCC 10712 expressing ACC deaminase". Scientific Reports. 9 (1): 1275. doi:10.1038/s41598-018-37987-5. ISSN 2045-2322. PMC 6361907. PMID 30718781.