Javanese cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Javanese cuisine" in English language version.

refsWebsite

Global rank English rank

10books.google.com

3^rd place

2thejakartapost.com

1,142^nd place

893^rd place

1tempo.co

1,326^th place

2,778^th place

1web.archive.org

1^st place

1sajiansedap.com

low place

books.google.com

Tempat Makan Favorit di 6 Kota. AgroMedia. 2008. p. 136. ISBN 9789790061668.
Planet, L.; Berkmoes, R.V.; Brash, C.; Cohen, M.; Elliott, M.; Mitra, G.; Noble, J.; Skolnick, A.; Stewart, I.; Waters, S. (2010). Lonely Planet Indonesia. Travel Guide. Lonely Planet Publications. ISBN 978-1-74220-348-5. Retrieved 30 January 2015.
Tania, Vania (2008). Djakabaia: Djalan-djalan dan Makan-makan. Gramedia Pustaka Utama. ISBN 978-979-223923-2.
Lang, Rebecca (26 May 2015). Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]. Potter/Ten Speed/Harmony/Rodale. ISBN 978-1-60774-725-3.
Bhuwon Sthapit; Hugo A.H. Lamers; V. Ramanatha Rao; Arwen Bailey, eds. (2016). Tropical Fruit Tree Diversity: Good Practices for in Situ and On-farm Conservation, Issues in Agricultural Biodiversity. Routledge. ISBN 9781317636229.
Witton, Patrick; Mark Elliott; Paul Greenway; Virginia Jealous (2003). Indonesia. Lonely Planet. p. 108. ISBN 978-1-74059-154-6.
Soebroto, Chris (2004). Indonesia OK!!: the guide with a gentle twist. Galangpress Group. p. 72. ISBN 978-979-934179-2.
Ganie, Suryatini N. (2009). 27 Resep Hidangan Nasi Khas Indonesia not Only Nasi Goreng (in Indonesian). Gramedia Pustaka Utama. ISBN 9789792244519.
Kim, Hyung-Jun (2006). Reformist Muslims in Yogyakarta Village: the Islamic transformation of contemporary socio-religious life. ANU E Press. p. 126. ISBN 978-1-920942-34-2.
Sri Owen, Sri Owen (1999). Indonesian Regional Food and Cookery. frances lincoln ltd. p. 173. ISBN 978-0-7112-1273-2.

sajiansedap.com

"Kue Apem Kukus" (in Indonesian). Sajian Sedap. 16 December 2010. Archived from the original on 12 July 2015. Retrieved 25 June 2015.

tempo.co

travel.tempo.co

"Hanya Ada Di Candi Sojiwan: Menu Hidangan Raja Mataram Kuno". TEMPO.CO (in Indonesian). 22 February 2017.

thejakartapost.com

"Three places to enjoy fiery hot 'ayam geprek'". The Jakarta Post. Retrieved 30 December 2019.
Wibisono Notodirdjo (7 August 2011). "Sweet treats from the past". The Jakarta Post. Jakarta.

web.archive.org

"Kue Apem Kukus" (in Indonesian). Sajian Sedap. 16 December 2010. Archived from the original on 12 July 2015. Retrieved 25 June 2015.