Jean Anthelme Brillat-Savarin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jean Anthelme Brillat-Savarin" in English language version.

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The Physiology of Taste: Or, Transcendental Gastronomy, 1854
Handbook of Dining: or Corpulency and Leanness Scientifically Considered, 1865
Gastronomy as a Fine Art, 1879
The Philosopher in the Kitchen, 1970
The Pleasures of the Table, 2011
Physiologie des Geschmacks, 1865
La Fisiologia Del Gusto, 1914

bnf.fr

gallica.bnf.fr

Voyage à Arras, Dynamo, Pierre Aelberts, Liège 1950.
"Savoy Tribute to Brillat-Savarin", The Daily News, 27 January 1926, p. 5; "The Centenary of Brillat-Savarin: Memorial Banquet", The Times, 2 February 1926, p. 13; and "En l'honneur de Brillat-Savarin", Le Figaro, 3 February 1926, p. 3

google.com

"Avenue Brillat-Savarin"; and "Rue Brillat-Savarin", Google Maps. Retrieved 25 May 2023

gutenberg.org

Brillat-Savarin (1981), p. 13; and Aphorism XIV in Robinson's translation

jstor.org

Uncredited author of introduction. "The World of the Senses and the Nature of Taste", New England Review Vol. 30, No. 4 (2009–10), pp. 181–194 (subscription required)

newyorker.com

Lane, Anthony (10 December 1995). "Look Back in Hunger". The New Yorker.

nih.gov

ncbi.nlm.nih.gov

Strandberg, Timo. (2005). Roots of the Atkins diet. British Medical Journal 330 (7483): 132; and Bray, p. 31

oxfordreference.com

Charlton, William. "Brillat-Savarin, Jean Anthelme", The Oxford Companion to Philosophy, Oxford University Press, 2005 (subscription required)

wellcomecollection.org

The Handbook of Dining, 1859

worldcat.org