Jerusalem artichoke (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jerusalem artichoke" in English language version.

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  • "Helianthus tuberosus". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2014. Retrieved 26 April 2019.

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  • Graham, Peter. "Chez Gram". Retrieved 17 February 2018.

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  • Szewczyk, Aleksandra; Zagaja, Mirosław; Bryda, Jarosław; Kosikowska, Urszula; Stępień-Pyśniak, Dagmara; Winiarczyk, Stanisław; Andres-Mach, Marta (22 March 2019). "Topinambur - new possibilities for use in a supplementation diet". Annals of Agricultural and Environmental Medicine. 26 (1): 24–28. doi:10.26444/aaem/102767. ISSN 1898-2263. PMID 30922024.
  • Flamm G, Glinsmann W, Kritchevsky D, Prosky L, Roberfroid M (2001). "Inulin and oligofructose as dietary fiber: a review of the evidence". Crit Rev Food Sci Nutr. 41 (5): 353–62. doi:10.1080/20014091091841. PMID 11497328. S2CID 24828352.
  • Wang, Yue; Zhao, Yiguang; Xue, Fuguang; Nan, Xuemei; Wang, Hui; Hua, Dengke; Liu, Jun; Yang, Liang; Jiang, Linshu; Xiong, Benhai (December 2020). "Nutritional value, bioactivity, and application potential of Jerusalem artichoke (Helianthus tuberosus L.) as a neotype feed resource". Animal Nutrition. 6 (4): 429–437. doi:10.1016/j.aninu.2020.09.001. PMC 7750793. PMID 33364459.
  • Vhile, S.G.; Kjos, N.P.; Sørum, H.; Øverland, M. (2012). "Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs". Animal. 6 (5): 807–814. doi:10.1017/S1751731111002138. PMID 22558928.
  • Jakobsen, Malene; Preda, Teodora; Kongsted, Anne; Hermansen, John (2 November 2015). "Increased Foraging in Outdoor Organic Pig Production—Modeling Environmental Consequences". Foods. 4 (4): 622–644. doi:10.3390/foods4040622. ISSN 2304-8158. PMC 5224558. PMID 28231226.
  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

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  • "Jerusalem Artichoke Archived 2009-11-28 at the Wayback Machine", Commercial Vegetable Production Guides, Oregon State University The effort to save the family farm, however, was not a part of our nation's goal to control the farm market, so falsifications and inaccurate understandings forced the closure of this effort. In a phone call from then Sec. of Agriculture, John Block, it was stated, "We don't want to save the family farm, but need to eliminate a certain percentage of them." Later, a book was published,

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