Rosenblum, Jordan (2010). "Why Do You Refuse to Eat Pork? Jews, Food, And Identity in Roman Palestine". The Jewish Quarterly Review. 100 (1): 95–110. doi:10.1353/jqr.0.0076. S2CID162338333.
Altschuler, Glenn C. (2008). ”Three Centuries of Bagels”, a book review of: 'The Bagel: The Surprising History of a Modest Bread', by Balinska, Maria, Yale University Press, 2008, Jewish Daily Press website, published on-line 5 November 2008 in the issue of 14 November 2008
Barbara Kirshenblatt-Gimblett, "Kitchen Judaism," in Getting Comfortable in New York: The American Jewish Home, 1880-1950, edited by Susan L. Braunstein and Jenna Weisman Joselit (New York: The Jewish Museum, 1990), pp.75-105. (This article is also available, in pdf format, here [2].)
sefaria.org
"Beit Yosef, Yoreh Deah 87:5:1". Sefaria (in Hebrew). Retrieved 26 January 2023. ["Fish and locust are permissible to eat with dairy... In any case, one shouldn't eat them [fish or locust] with dairy because it is dangerous.]
semanticscholar.org
api.semanticscholar.org
Rosenblum, Jordan (2010). "Why Do You Refuse to Eat Pork? Jews, Food, And Identity in Roman Palestine". The Jewish Quarterly Review. 100 (1): 95–110. doi:10.1353/jqr.0.0076. S2CID162338333.
