Jiangxi cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jiangxi cuisine" in English language version.

refsWebsite

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1jiangxi.gov.cn

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1taylorfrancis.com

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1semanticscholar.org

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cctv.com

tv.cctv.com

"《走遍中国》 20130711 食在八方第九集赣菜". tv.cctv.com. Retrieved 2022-01-22.

doi.org

Pu, Gangwei; Lu, Shijun; Zheng, Mo; Huang, Jiazhang; Cheng, Guangyan (2019-09-12). "Study on the Use of Cooking Oil in Chinese Dishes". International Journal of Environmental Research and Public Health. 16 (18): 3367. doi:10.3390/ijerph16183367. ISSN 1660-4601. PMC 6765806. PMID 31547241.
Moser, Leo J. (2019-06-18), "The Gan People of Jiangxi Province", The Chinese Mosaic: The Peoples and Provinces of China (1 ed.), Routledge, pp. 120–127, doi:10.4324/9780429309588-9, ISBN 978-0-429-30958-8, S2CID 199314337, retrieved 2022-02-12

jiangxi.gov.cn

swt.jiangxi.gov.cn

"江西省商务厅本厅赣菜"十大名菜""十大名小吃"发布会在南昌召开". swt.jiangxi.gov.cn. Retrieved 2022-01-26.^{[permanent dead link‍]}

nih.gov

ncbi.nlm.nih.gov

Pu, Gangwei; Lu, Shijun; Zheng, Mo; Huang, Jiazhang; Cheng, Guangyan (2019-09-12). "Study on the Use of Cooking Oil in Chinese Dishes". International Journal of Environmental Research and Public Health. 16 (18): 3367. doi:10.3390/ijerph16183367. ISSN 1660-4601. PMC 6765806. PMID 31547241.

pubmed.ncbi.nlm.nih.gov

Pu, Gangwei; Lu, Shijun; Zheng, Mo; Huang, Jiazhang; Cheng, Guangyan (2019-09-12). "Study on the Use of Cooking Oil in Chinese Dishes". International Journal of Environmental Research and Public Health. 16 (18): 3367. doi:10.3390/ijerph16183367. ISSN 1660-4601. PMC 6765806. PMID 31547241.

semanticscholar.org

api.semanticscholar.org

Moser, Leo J. (2019-06-18), "The Gan People of Jiangxi Province", The Chinese Mosaic: The Peoples and Provinces of China (1 ed.), Routledge, pp. 120–127, doi:10.4324/9780429309588-9, ISBN 978-0-429-30958-8, S2CID 199314337, retrieved 2022-02-12

taylorfrancis.com

Moser, Leo J. (2019-06-18), "The Gan People of Jiangxi Province", The Chinese Mosaic: The Peoples and Provinces of China (1 ed.), Routledge, pp. 120–127, doi:10.4324/9780429309588-9, ISBN 978-0-429-30958-8, S2CID 199314337, retrieved 2022-02-12

worldcat.org

search.worldcat.org

Pu, Gangwei; Lu, Shijun; Zheng, Mo; Huang, Jiazhang; Cheng, Guangyan (2019-09-12). "Study on the Use of Cooking Oil in Chinese Dishes". International Journal of Environmental Research and Public Health. 16 (18): 3367. doi:10.3390/ijerph16183367. ISSN 1660-4601. PMC 6765806. PMID 31547241.