Jjamppong (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jjamppong" in English language version.

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짬뽕(炒馬麵). Encyclopedia of Korean Culture. Archived from the original on 2022-03-15. Retrieved 2021-03-27.

Scott, Mark Alan (2014). The World Cup of Soups: A Recipe Book. Xlibris. p. 60. ISBN 978-1-4931-8275-6. Archived from the original on 2022-03-15. Retrieved 2020-10-02.
Yarvin, Brian (2014). A World of Noodles. Woodstock, VT: Countryman Press. p. 134. ISBN 978-1-58157-210-0. Archived from the original on 2022-03-15. Retrieved 2020-10-02.

"Jjamppong". Rasa Malaysia. 12 October 2019. Retrieved 17 March 2022. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒碼麵 (chǎomǎmiàn) in Chinese, this dish originated from Hunan (Hunan cuisine) and traditionally made with a white color bone broth.

Rodbard, Matt (2 February 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Archived from the original on 14 April 2016. Retrieved 14 April 2016.
Scott, Mark Alan (2014). The World Cup of Soups: A Recipe Book. Xlibris. p. 60. ISBN 978-1-4931-8275-6. Archived from the original on 2022-03-15. Retrieved 2020-10-02.
Yarvin, Brian (2014). A World of Noodles. Woodstock, VT: Countryman Press. p. 134. ISBN 978-1-58157-210-0. Archived from the original on 2022-03-15. Retrieved 2020-10-02.
짬뽕(炒馬麵). Encyclopedia of Korean Culture. Archived from the original on 2022-03-15. Retrieved 2021-03-27.
이, 성희 (17 March 2017). [명사 70인과의 동행] (38) "중국 초마면 본 일본인이 짬뽕이라 불러"…한국 근대를 맛보다. Kyunghyang Shinmun (in Korean). Archived from the original on 18 May 2021. Retrieved 20 April 2017.

Rodbard, Matt (2 February 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Archived from the original on 14 April 2016. Retrieved 14 April 2016.