Joint FAO/WHO Expert Committee on Food Additives (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Joint FAO/WHO Expert Committee on Food Additives" in English language version.

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doi.org (Global: 2^nd place; English: 2^nd place)

Gürtler, Rainer (2021), "Risk Assessment of Food Additives", Regulatory Toxicology, Springer, Berlin, Heidelberg, pp. 1–15, doi:10.1007/978-3-642-36206-4_116-2, ISBN 978-3-642-36206-4, retrieved 2025-12-06
Authority, European Food Safety (2020). "Analysis of JECFA's draft guideline on "Evaluation of enzyme preparations used in the manufacture of foods"". EFSA Supporting Publications. 17 (2): 1795E. doi:10.2903/sp.efsa.2020.EN-1795. ISSN 2397-8325.
European Food Safety Authority and World Health Organization (2016). "Review of the Threshold of Toxicological Concern (TTC) approach and development of new TTC decision tree". EFSA Supporting Publications. 13 (3): 1006E. doi:10.2903/sp.efsa.2016.EN-1006. ISSN 2397-8325.

europa.eu (Global: 68^th place; English: 117^th place)

efsa.europa.eu

"Chemical Hazards Database (OpenFoodTox) | EFSA". www.efsa.europa.eu. 2021-03-03. Retrieved 2025-12-06.

fao.org (Global: 318^th place; English: 411^th place)

FAO. "Joint FAO/WHO Expert Committee on Food Additives".

fda.gov (Global: 447^th place; English: 338^th place)

Program, Human Foods (2024-10-01). "Guidance for Industry and Other Stakeholders: Redbook 2000". www.fda.gov. Retrieved 2025-12-06.

springer.com (Global: 274^th place; English: 309^th place)

link.springer.com

Gürtler, Rainer (2021), "Risk Assessment of Food Additives", Regulatory Toxicology, Springer, Berlin, Heidelberg, pp. 1–15, doi:10.1007/978-3-642-36206-4_116-2, ISBN 978-3-642-36206-4, retrieved 2025-12-06

who.int (Global: 195^th place; English: 302^nd place)

apps.who.int

WHO (1956). "Joint FAO/WHO Conference on Food Additives" (PDF). WHO Technical Report Series. 107.

wiley.com (Global: 222^nd place; English: 297^th place)

onlinelibrary.wiley.com

Authority, European Food Safety (2020). "Analysis of JECFA's draft guideline on "Evaluation of enzyme preparations used in the manufacture of foods"". EFSA Supporting Publications. 17 (2): 1795E. doi:10.2903/sp.efsa.2020.EN-1795. ISSN 2397-8325.
European Food Safety Authority and World Health Organization (2016). "Review of the Threshold of Toxicological Concern (TTC) approach and development of new TTC decision tree". EFSA Supporting Publications. 13 (3): 1006E. doi:10.2903/sp.efsa.2016.EN-1006. ISSN 2397-8325.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Authority, European Food Safety (2020). "Analysis of JECFA's draft guideline on "Evaluation of enzyme preparations used in the manufacture of foods"". EFSA Supporting Publications. 17 (2): 1795E. doi:10.2903/sp.efsa.2020.EN-1795. ISSN 2397-8325.
European Food Safety Authority and World Health Organization (2016). "Review of the Threshold of Toxicological Concern (TTC) approach and development of new TTC decision tree". EFSA Supporting Publications. 13 (3): 1006E. doi:10.2903/sp.efsa.2016.EN-1006. ISSN 2397-8325.