Josefina Howard (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Josefina Howard" in English language version.

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6books.google.com

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2web.archive.org

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2nydailynews.com

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1weeklywire.com

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1newspapers.com

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1chicagotribune.com

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1washingtonian.com

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books.google.com

Webb, Marilyn (August 9, 1993). "Classes of: Adult Ed Course from Mandarin Chinese to Erotic Lit". New York Magazine. p. 54. Retrieved February 18, 2017.
Kummer, Corby (September 9, 1996). "Some Like It Hot". New York Magazine. Retrieved February 18, 2017.
"Cinco de Mayo". New York. 16 (30): 23. August 1, 1983. ISSN 0028-7369. Retrieved February 21, 2017.
Santiba, Roberto (2007). Rosa's New Mexican Table. Artisan Books. p. VIII. ISBN 9781579653248.
"Fungus Feast". New York. 22 (38): 44. September 25, 1989. ISSN 0028-7369.
Wilson, Melba (2016). Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen. Simon and Schuster. p. XVI. ISBN 9781476795287.

chicagotribune.com

Hevrdejs, Judy; Conklin, Mike (October 31, 1995). "Eat beat". Chicago Tribune. Retrieved February 21, 2017.

mlive.com

"Authentic guacamole recipe for Cinco de Mayo from NYC restaurant comes from Dash magazine". Booth Newspapers. May 3, 2011. Retrieved February 18, 2017.

newspapers.com

Hamlin, Suzanne (October 6, 1985). "Hungry New Yorkers Learn Chilies by Degrees". New York Daily News. Arizona Republic. Retrieved February 21, 2017 – via Newspapers.com.

nydailynews.com

Young, Daniel (August 4, 2000). "It's a second grand Rosa". New York Daily News. Retrieved February 21, 2017.
Forgang, Isabel (September 21, 2003). "It's Jewish fiesta time". New York Daily News. Retrieved February 22, 2017.

nytimes.com

Miller, Bryan (September 21, 1983). "Al over town, the culinary heat is on". New York Times. Retrieved February 22, 2017.
Fabricant, Florence (May 14, 1997). "Domingo, in Role of the Restaurateur, Takes a Deep Breath". New York Times. Retrieved February 21, 2017.
Fabricant, Florence (August 4, 1999). "Off the menu". New York Times. Retrieved February 21, 2017.
Jenkins, Nancy Harmon (April 23, 1986). "It's called Mexican, but is it genuine?". New York Times. Retrieved February 22, 2017.
Fabricant, Florence (September 5, 1990). "A Mexican Delicacy". New York Times. Retrieved 21 February 2017.
Pogrebin, Robin (February 8, 1998). "Master Of Her Own Destiny". New York Times. Retrieved February 22, 2017.

phoenixnewtimes.com

Blonder, Carol (July 15, 2010). "Huitlacoche: Mexican Truffles". Phoenix New Times. Retrieved February 22, 2017.

washingtonian.com

Head, Thomas (October 17, 2006). "Rosa Mexicano". Washingtonian Magazine. Retrieved February 21, 2017.

web.archive.org

Cole, Dorothy (December 14, 1998). "Memoirs of a Chef". Weekly Wire. Archived from the original on December 23, 2010. Retrieved February 21, 2017.
Fabricant, Florence (November 29, 1998). "BY THE BOOK; Memories of Mexico, Seasoned by Time". New York Times. Archived from the original on April 11, 2009. Retrieved February 21, 2017.{{cite news}}: CS1 maint: bot: original URL status unknown (link)

weeklywire.com

Cole, Dorothy (December 14, 1998). "Memoirs of a Chef". Weekly Wire. Archived from the original on December 23, 2010. Retrieved February 21, 2017.

worldcat.org

search.worldcat.org

"Cinco de Mayo". New York. 16 (30): 23. August 1, 1983. ISSN 0028-7369. Retrieved February 21, 2017.
"Fungus Feast". New York. 22 (38): 44. September 25, 1989. ISSN 0028-7369.